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Restaurant jobs in Bloordale Gardens, ON

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    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • As a Line Cook/Prep Cook, you will be responsible for…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
    • Physical stamina to work long shifts, including carrying trays and standing for extended periods.
    • Guide guests through our Mediterranean culinary offerings with…
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    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operation of the kitchen.
    • Work across multiple kitchen stations, mainly Garde Manger (salads and appetizers), while learning all aspects of kitchen operations.
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    • Opportunities to swap between our restaurants.
    • Weekly tip out based on total sales.
    • Ability to communicate clearly and effectively.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Previous cooking experience in a fine dining restaurant.
    • Prepare, cook, and plate menu items according to recipes, presentation standards, and service…
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    • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment.
    • Follow recipes, portion controls and presentation specification as set…
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    • As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets.
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Job Post Details

Line Cook/Prep
Pür & Simple Restaurant - Dixon - Breakfast • Lunch
181 North Queen Street, Etobicoke, ON
From $17.60 an hour
Part-time, Full-time
Apply now

Job details

From $17.60 an hour
Discounted or free food, On-site parking
Part-time, Full-time
181 North Queen Street, Etobicoke, ON

Full job description

```Job Summary```
We are a dynamic company that is growing across Canada and we would love to meet with energetic and dedicated people to grow with!

What we need is SIMPLE actually... we want PUR’ly passionate candidates who like us, are obsessed with breakfast as well as love working in a team environment.

The hours are awesome, no late nights and plenty of free time once your workday is over!

We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen. Your attention to detail and ability to work in a fast-paced environment will contribute to the success of our restaurant.

```Duties```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in the cooking and plating of dishes according to recipes and portion sizes
- Maintain cleanliness and organization of the kitchen area
- Follow food safety guidelines and ensure proper handling of all ingredients
- Collaborate with other kitchen staff to ensure timely and efficient service
- Monitor food stock levels and communicate any shortages or needs to the kitchen manager

```Experience```
- Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Understanding of food safety regulations and procedures

If you have a passion for cooking and enjoy working in a team-oriented environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our valued customers.

Please note that this is a job description for reference purposes only. It is not intended to be all-inclusive, nor does it constitute a contract or guarantee of employment. The employer reserves the right to modify or change the duties or essential functions of this job at any time.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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