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Restaurant jobs in Blind Bay, BC

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    • Prepare and cook menu items according to recipes and quality standards.
    • Prior restaurant or kitchen experience is highly preferred.
    • Wash plates, utensils, and glassware; assist with light kitchen food prep (soups, salads, entrees, desserts).
    • Handle food in accordance with Food Safe sanitary…
    • Perform various tasks in a fast-paced restaurant environment, including food preparation, cashiering, and kitchen duties.
    • Job Types: Full-time, Part-time.
    • Prepare and cook a variety of meals according to established recipes and standards.
    • Previous experience in food service, restaurant, or kitchen environment…
    • A host at the Home Restaurant is responsible for greeting/seating the guest, handling travel orders and assisting the servers in their responsibilities.
    • Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
    • Kitchen experience is a bonus, we will train the right person.
    • Prepping toppings, sauces, and ingredients to keep the kitchen moving.
    • Wash plates, utensils, and glassware; assist with light kitchen food prep (soups, salads, entrees, desserts).
    • Handle food in accordance with Food Safe sanitary…
    • Full service restaurant: 1 year (required).
    • Previous supervisory or leadership experience (restaurant or service industry preferred).
    • Collaborate with kitchen staff to ensure smooth operations during service.
    • Prepare and cook menu items according to recipes and standards.
    • Recruit, train, schedule, and supervise front-of-house and kitchen staff, including servers, bartenders, banquet staff, and line cooks.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Job Post Details

Line Cook - job post

Next Dish Catering
Scotch Creek, BC
$20–$25 an hour - Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

Scotch Creek, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

MUST HAVE TRANSPORTATION

MUST HAVE FOODSAFE

Job Summary
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handling skills, and a commitment to maintaining high standards of food safety and quality. The Line Cook will play a vital role in delivering exceptional dining experiences to our guests by ensuring timely and consistent meal preparation.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Cook dishes with precision, ensuring proper presentation and taste
  • Maintain cleanliness and organization of the kitchen station throughout shifts
  • Follow food safety guidelines and proper food handling procedures at all times
  • Serve dishes promptly to ensure freshness and customer satisfaction
  • Collaborate with kitchen staff to ensure efficient service during busy hours
  • Restock ingredients and supplies as needed to keep the station prepared for service
  • Adhere to all restaurant policies regarding hygiene, safety, and sanitation standards

Requirements

  • Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
  • Knowledge of food safety regulations and proper food handling techniques
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation and kitchen operations
  • Excellent communication skills and ability to work well as part of a team
  • Prior restaurant or kitchen experience is highly preferred
  • Flexibility to work various shifts, including weekends and evenings if required
  • Passion for delivering high-quality food and exceptional customer service

This position offers an opportunity to grow within a vibrant culinary environment while honing your skills in the food industry. We value professionalism, dedication, and enthusiasm for creating memorable dining experiences.

Pay: $20.00-$25.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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