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Restaurant jobs in Blind Bay, BC

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    • A passion for cooking and creating delicious meals that satisfy customers.
    • Prepare and cook menu items according to recipes and specifications.
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    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • Prepare and cook menu items according to recipes and quality standards.
    • Strong ability to cook eggs in multiple styles with consistent quality.
    • Recruit, train, schedule, and supervise front-of-house and kitchen staff, including servers, bartenders, banquet staff, and line cooks.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Understanding of various cooking methods, ingredients, equipment and procedures.
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Job Post Details

Line Cook/Chef
2417 Golf Course Dr, Blind Bay, BC
$20–$30 an hour
Full-time

Job details

$20–$30 an hour
Discounted or free food, Flexible schedule, On-site parking
Full-time
2417 Golf Course Dr, Blind Bay, BC

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. The right candidate will play a crucial role in food preparation and presentation, ensuring that every dish meets our standards for quality and safety. Experience will need to be min 2 to 3 years. We are currently not hiring candidates looking for sponsorship. Must be legal to work in Canada. We don’t offer not offer accommodation.

Duties

  • Prepare and cook menu items according to recipes and specifications.
  • Ensure all food safety and sanitation guidelines are followed during food preparation and service.
  • Assist in the setup and breakdown of the kitchen before and after service.
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
  • Collaborate with other kitchen staff to ensure timely meal preparation and delivery.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Participate in training new kitchen staff on food handling and preparation techniques.

Skills

  • Strong knowledge of food safety practices and regulations.
  • Proficient in various cooking techniques, including grilling, sautéing, and baking.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent time management skills to ensure timely meal preparation.
  • Strong communication skills for effective collaboration with team members.
  • Previous experience in food service or the food industry is preferred.
  • A passion for cooking and creating delicious meals that satisfy customers.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exceptional dining experience!

Job Type: Full-time

Pay: $20.00-$30.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English (preferred)

Work Location: In person

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