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Restaurant jobs in Belfountain, ON

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    • Engage with guests in a friendly, professional manner to enhance their experience.
    • The ideal candidate will be responsible for preparing and serving beverages,…
    • Support kitchen staff and chefs to ensure smooth and efficient kitchen operations.
    • The Dishwasher plays a crucial role in maintaining the cleanliness and…
    • Slice meat using slicer, properly store meat, and.
    • Restocking – Filling drink fridges, restocking kitchen fridges on inventory day, and assisting with inventory…
    • Join our team as a Dishwasher and play a vital role in maintaining the cleanliness and efficiency of our kitchen operations.
    • Greet and welcome guests in a friendly and professional manner.
    • Collaborate with kitchen staff to ensure timely food preparation and delivery.
    • Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.
    • Daily opening and closing duties in the kitchen.
    • The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the…
    • Expertly prepare and cook a wide range of Jamaican dishes, including but not limited to: Jerk Chicken, Oxtail, Curry Goat, Ackee and Saltfish, Fish, and…
    • Chuck's Roadhouse Bar and Grill Bolton is looking for KITCHEN ASSISTANTS, DISH WASHER, LINE COOKS AND Experienced Grill Cooks .
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Yearly Pay is $69,000 which includes $33,937 Yearly…
    • Follow food safety protocols to ensure quality and hygiene.
    • Assist in menu planning and design.
    • Prepare and cook food according to established standards.
    • Collaborate with team members to ensure smooth kitchen operations during peak hours.
    • Prepare and cook menu items according to established recipes and standards.
    • Job Types: Permanent, Part-time, Full-time.
    • Maintaining a safe, secure, and sanitary environment for your guests and your team.
    • Brampton, ON L6Z 4R2: reliably commute or plan to relocate before starting…
    • Prepare and cook a variety of menu items with precision and creativity, ensuring consistency and quality.
    • Previous restaurant management or kitchen experience…
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Job Post Details

Server/Bartender - job post

Chillout Cove
ST 520 Alder Street Street, Orangeville, ON
$17.60–$20.00 an hour - Part-time

Job details

Pay

  • $17.60–$20.00 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

ST 520 Alder Street Street, Orangeville, ON

Full job description

Job Summary
Chillout Cove is seeking a friendly and efficient Server/Bartender to join our dynamic team. The ideal candidate will be responsible for preparing and serving beverages, waiting on tables, providing exceptional customer service, and creating a welcoming atmosphere for guests. This role requires a strong understanding of food safety, cash handling, and POS systems, along with excellent time management skills. Prior restaurant experience and familiarity with Micros POS are preferred. The successful candidate will play a key role in ensuring guests have an enjoyable experience while maintaining the highest standards of cleanliness and food handling.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently
  • Engage with guests in a friendly, professional manner to enhance their experience
  • Use POS systems for order entry and cashiering functions
  • Manage cash handling procedures, including processing payments and giving change
  • Maintain cleanliness of bar area, glassware, and utensils in compliance with food safety standards
  • Restock bar supplies as needed to ensure smooth operations during shifts
  • Adhere to all food safety regulations and responsible alcohol service policies
  • Assist in serving food items when required, supporting overall restaurant operations
  • Manage multiple tasks efficiently during busy hours through effective time management

Qualifications

  • Previous experience in a restaurant or food service environment is highly preferred
  • Knowledge of POS systems and reservation systems
  • Strong customer service skills with the ability to engage positively with guests
  • Basic math skills for cash handling and transaction accuracy
  • Understanding of food safety standards and proper food handling procedures
  • Excellent time management skills to handle high-volume periods smoothly
  • Ability to serve alcohol responsibly following legal requirements and company policies
  • Hospitality-oriented attitude with a professional appearance and demeanor
  • Flexibility to work evenings, weekends, or holidays as needed

This position offers an opportunity to be part of a vibrant team dedicated to delivering memorable guest experiences while honing your skills within the food industry.

Job Type: Part-time

Pay: $17.60-$20.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person

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