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Restaurant jobs in Bedford, NS

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    • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
    • Staff meals and employee discounts.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • 30-40 hrs per week.
    • Competitive hourly rate: $19-$22/hour.
    • Full Hourly tip pool share: (approx: $10/hour).
    • Job Types: Full-time, Permanent.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
    • Assisting with food prep such as chopping vegetables.
    • Bathroom sanitation once per week.
    • This position is two shifts per week, 10am-5pm, every Friday and…
    • Ensure restaurant cleanliness and organization are consistently maintained.
    • Foster a positive work environment for both guests and fellow staff members.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Prepare and cook menu items with attention to detail, consistency, and quality standards.
    • Your enthusiasm for food preparation and cooking will help create…
    • Prepare and cook food items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operations.
  • View similar jobs with this employer
    • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Wok cooking, stir-fry, Asian cuisine, or high-heat cooking experience is preferred.
    • Experience in food service, restaurant, or kitchen environments with a strong understanding of food industry standards.
    • Support in all areas of the kitchen.
    • We are a full service bar and restaurant.
    • We are looking to a full time front of house position.
    • 3+ years experience necessary and must have flexible…
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Job Post Details

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $21 an hour - Part-time, Full-time

Job details

Pay

  • From $21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

15 Lakelands Blvd, Halifax, NS B3S 1G4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

  • Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
  • Follow all menu specifications, recipes, and plating guidelines precisely.
  • Cook proteins to exact temperatures and ensure consistent quality.
  • Maintain proper station setup, including prep, stock rotation, and mise en place.
  • Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
  • Clean and sanitize the grill and sauté stations before, during, and after each shift.
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
  • Monitor and report low inventory or equipment issues to management.
  • Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

  • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
  • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
  • Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
  • Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
  • Ability to follow recipes and plating standards with high attention to detail.
  • Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
  • Team-oriented, dependable, and committed to high standards of quality and professionalism.
  • Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Growth opportunities within a respected steakhouse brand
  • Staff meals and employee discounts
  • A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have applicable paperwork to work in Canada?

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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