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    • This role involves supervising kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining…
    • Halifax, NS B3K 3C7: reliably commute or plan to relocate before starting work (required).
    • The Line Cook position requires hard work, long hours, and the…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
    • Staff meals and employee discounts.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Pay is 17 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Assist in elevating an already popular core menu.
    • Assist in developing innovative tasting menus.
    • Assist in creating exciting seasonal features and specials.
    • Collaborate with kitchen staff to ensure timely service and quality control.
    • Prepare and cook a variety of meals according to established recipes and standards.
    • Consistently comply with the restaurants portions,cooking methods and quality standards.
    • Prepare and cook food in a safe and sanitary fashion.
    • Help train new kitchen staff on proper cooking techniques and safety procedures.
    • Collaborate with other kitchen staff to ensure smooth operations during service…
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
    • Goffs, NS: reliably commute or plan to relocate before starting work (required).
    • Pay is 15 per hour plus tips.
    • Job Types: Part-time, Permanent, Casual.
    • Ensure the restaurant, banquet operations, catering services and in-room dining consistently deliver exceptional service while maintaining Marriott brand…