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Restaurant jobs in Bedford, NS

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    • Consistently comply with the restaurants portions,cooking methods and quality standards.
    • Prepare and cook food in a safe and sanitary fashion.
    • Collaborate with other kitchen staff to ensure smooth operations during service hours.
    • Prepare and cook menu items according to established recipes and…
    • Must always be mentally alert to ensure the safety of yourself, co-workers and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Peel, chop, cut and slice food items including meat, poultry, seafood, vegetables, fruits and other food items.
    • Free access to an employee assistant program.
    • Assist in elevating an already popular core menu.
    • Assist in developing innovative tasting menus.
    • Assist in creating exciting seasonal features and specials.
    • Help train new kitchen staff on proper cooking techniques and safety procedures.
    • Collaborate with other kitchen staff to ensure smooth operations during service…
  • View similar jobs with this employer
    • Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • Arrive to work on-time.
  • View similar jobs with this employer
    • Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • Arrive to work on-time.
    • − Undertaking basic cooking duties, such as roasting vegetables.
    • − Labelling and stocking all ingredients so that menu items can be prepared according to…
    • Ensure the restaurant, banquet operations, catering services and in-room dining consistently deliver exceptional service while maintaining Marriott brand…
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
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Job Post Details

Line Cook - job post

Enfield Big Stop Restaurant
6757 Highway 2, Enfield, NS
$17.50–$19.00 an hour - Permanent, Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.50–$19.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6757 Highway 2, Enfield, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Prepare and cook food in a safe and sanitary fashion

Inspect ,clean and maintain food areas and equipment

Consistently comply with the restaurants portions,cooking methods and quality standards

Assists in food prep, other kitchen duties in off peak times

Job Types: Full-time, Part-time, Permanent

Pay: $17.50-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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