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Restaurant jobs in Beddington, AB

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    • Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness.
    • Manage menu planning, ingredient sourcing, and inventory…
    • Provide exceptional customer service by engaging with guests when necessary, answering questions about menu items, and accommodating special requests.
    • Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning.
    • Removes refuse to designated areas.
    • Execute day-to-day kitchen operations by preparing and cooking food that is visually appealing and delicious, while ensuring meals are prepared promptly and…
    • Prepare and cook menu items according to recipes and presentation standards.
    • The Line Cook will be responsible for preparing ingredients, cooking dishes to…
    • Monitor meat temperatures and ensure consistent quality.
    • Assist with meat preparation, seasoning, marinating, and portioning.
    • Job Types: Full-time, Part-time.
    • Calgary, AB T2P 1C1: reliably commute or plan to relocate before starting work (required).
    • Ensure that all kitchen equipment is maintained and properly…
    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
    • Clean and sanitize kitchen equipment, utensils, and work areas to ensure a safe cooking environment.
    • Prepare and cook meals according to established recipes and…
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • Your work helps ensure every guest receives high-quality, well-prepared…
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    • Manage the Flow: Rotate stock, help track inventory, and communicate clearly with the rest of the BOH team to ensure smooth, timely service.
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    • Greet guests in a courteous and friendly manner.
    • At SSP Canada, our Food Service Attendants have the important role of preparing, serving, selling, and stocking…
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    • Greet guests in a timely, courteous, and friendly manner.
    • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes,…
    • The ideal candidate should have a passion for hospitality and creating exceptional experiences for our guests.
    • MINIMUM 5 YEARS SERVING EXPERIENCE.
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Job Post Details

Executive Chef (Jasper AB, staff housing provided) - job post

Kumama Bistro
Calgary, AB
$2,000–$2,300 a week - Seasonal, Full-time

Job details

Pay

  • $2,000–$2,300 a week

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Calgary, AB

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

***Location in Jasper, AB. Private staff accommodation is provided.

***Prior experience in a full-service, fine-dining restaurant is required.

Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. This leadership role involves overseeing all aspects of food preparation, kitchen operations, and team management within a dynamic hospitality environment. Staff housing is provided to support your commitment to excellence and seamless integration into our team. The ideal candidate will possess strong supervisory skills, extensive food industry experience, and a passion for culinary innovation and safety.

Duties

  • Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness
  • Oversee daily food preparation, cooking, and presentation to meet established standards and guest expectations
  • Manage menu planning, ingredient sourcing, and inventory control to optimize efficiency and reduce waste
  • Ensure compliance with all food safety regulations and proper handling procedures
  • Train, mentor, and evaluate kitchen staff to foster a cohesive and motivated team
  • Coordinate with service staff to ensure smooth service flow and exceptional guest experience
  • Maintain a clean, organized, and safe working environment in accordance with hospitality industry standards
  • Monitor kitchen operations during service hours, providing leadership and problem-solving as needed

Requirements

  • Prior experience as a leader in a fine-dining, full-service restaurant
  • Extensive background in food preparation, cooking, and food service operations
  • Strong leadership skills with the ability to manage a diverse team effectively
  • Knowledge of food safety standards and proper food handling procedures
  • Experience in restaurant or food industry environments with a focus on quality control and customer satisfaction
  • Excellent organizational skills with the ability to oversee multiple tasks simultaneously
  • Demonstrated ability to lead by example in a fast-paced culinary setting
  • Passion for culinary arts with a commitment to innovation and excellence
  • Ability to work flexible hours including evenings, weekends, or holidays as required

This position offers an exciting opportunity for an accomplished culinary professional to lead a dedicated team while enjoying the benefits of staff housing. We seek a motivated leader committed to delivering exceptional dining experiences through expert management of our kitchen operations.

Pay: $2,000.00-$2,300.00 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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