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Restaurant jobs in Beaumont, AB

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    • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
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    • Lead daily operations in either the Front of House or Kitchen, ensuring exceptional quality, service, and cleanliness.
    • Full-time or Part-time | In-Person.
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    • Tansen Izakaya is looking to hire Full Time / part-time line cook, Sushi chef, Kitchen Staff, Busser and Server.
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    • We are seeking a dedicated and experienced Kitchen Supervisor/Cook to oversee daily kitchen operations and prepare high-quality meals.
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    • Edmonton, AB T5J 0J4: reliably commute or plan to relocate before starting work (preferred).
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    • Maintain and support the high standards or quality at Pasta Pantry.
    • High volume short order restaurant experience required.
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    • Prepare and cook menu items in compliance with established recipes and standards.
    • Previous experience in a kitchen or restaurant setting.
    • Discounts on Food & Beverage at 3 onsite restaurants.
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Job Post Details

Kitchen Manager - job post

Five-0 Bar&Grill
5017 50th Street, Beaumont, AB T4X 1J9
$40,432.40–$67,783.56 a year - Part-time, Full-time

Job details

Pay

  • $40,432.40–$67,783.56 a year

Job type

  • Part-time
  • Full-time

Location

5017 50th Street, Beaumont, AB T4X 1J9

Full job description

Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing food preparation and cooking processes, and maintaining a high level of hospitality. Previous experience in food industry settings such as restaurants, hotels, or bars is highly desirable. The Kitchen Manager will play a key role in maintaining operational excellence and fostering a positive team environment.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
  • Supervise and train kitchen staff, including interviewing and onboarding new team members
  • Manage food safety standards and ensure compliance with health regulations
  • Coordinate food handling, cooking, and presentation to meet quality standards
  • Utilize POS systems such as Micros POS for order processing and cash handling
  • Monitor inventory levels, place orders, and control food costs
  • Maintain cleanliness and organization of the kitchen area
  • Lead by example in delivering excellent customer service and hospitality
  • Manage restaurant management tasks including scheduling, staff supervision, and performance evaluations
  • Ensure proper food storage and adherence to safety protocols in line with industry best practices

Requirements

  • Proven experience in restaurant management or food service leadership roles
  • Strong background in food preparation, cooking, and food handling techniques
  • Supervising experience within the food industry or hospitality sector
  • Familiarity with POS systems such as Micros POS and cash handling procedures
  • Excellent team management skills with the ability to motivate staff and foster teamwork
  • Experience with interviewing, hiring, and training restaurant personnel
  • Knowledge of food safety regulations and best practices in the industry
  • Previous hotel or barista experience is a plus but not required
  • Demonstrated leadership abilities combined with excellent customer service skills
  • Ability to thrive in a fast-paced environment while maintaining attention to detail

This position offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring operational excellence. We value candidates who are passionate about the food industry, committed to safety standards, and eager to contribute to a welcoming dining experience.

Pay: $40,432.40-$67,783.56 per year

Work Location: In person

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