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Restaurant jobs in Bayers Lake, NS

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    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Collaborate with kitchen leadership to ensure seamless service…
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Has strong customer service skills and loves to work…
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • The ideal candidate will be responsible for preparing and cooking a variety of meals, ensuring high-quality food service for our guests.
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
    • This role is essential in ensuring smooth kitchen operations, maintaining high standards of food safety, and providing excellent service to our guests.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Restaurant or kitchen experience preferred (minimum 3 year an asset).
    • Restaurant or kitchen experience preferred (minimum 1 year an asset).
    • Previous experience as a line cook or prep cook in a restaurant or hotel kitchen.
    • The ideal candidate will thrive in a fast-paced kitchen environment, ensure…
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.*.
    • The Line Cook / Prep Cook will be responsible for preparing ingredients, cooking menu items according to company standards, maintaining food quality, and…
    • Significant experience in food service, restaurant, or kitchen environments required.
    • Basic cooking skills with an interest in learning new culinary techniques.
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Job Post Details

Restaurant Supervisor - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $19 an hour - Full-time

Job details

Pay

  • From $19 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

15 Lakelands Blvd, Halifax, NS B3S 1G4

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • On-site parking

Full job description

Position: Restaurant Supervisor
Type: Full-Time (40 hours/week)
Compensation: $19.00/hour + tips

Overview
We are seeking an experienced and motivated Restaurant Supervisor to lead day-to-day operations. This role is ideal for a hands-on leader who thrives on delivering exceptional guest experiences, supporting a strong service culture, and maintaining high standards in food, beverage, and hospitality.

Key Responsibilities

  • Oversee daily front-of-house operations, ensuring smooth service and guest satisfaction
  • Lead, train, and motivate service staff to maintain consistent service standards
  • Manage labor and timekeeping for FOH team members
  • Handle reservations and oversee reservation systems to optimize seating and service flow
  • Respond to guest inquiries, emails, and reservation requests in a timely and professional manner
  • Ensure adherence to health, safety, and liquor regulations
  • Handle guest feedback, resolve issues professionally, and build repeat business
  • Collaborate with kitchen leadership to ensure seamless service execution
  • Maintain cleanliness, organization, and overall restaurant presentation
  • Support onboarding and ongoing staff development

Qualifications & Skills

  • Previous restaurant management or supervisory experience (fine or casual dining preferred)
  • Strong leadership, communication, and organizational skills
  • Excellent guest communication, both in-person and via email
  • Ability to remain calm and effective in a fast-paced environment
  • Knowledge of POS and reservation systems
  • Flexible availability, including evenings, weekends, and holidays

What We Offer

  • Competitive hourly wage of $19.00/hour + tips
  • Consistent full-time hours (40 hours/week)
  • Free staff meal provided daily
  • Health benefits package
  • Supportive, team-oriented work environment
  • Opportunity to grow with an established restaurant concept

If you’re a hospitality-driven leader who enjoys being on the floor while also handling administrative responsibilities, we’d love to hear from you.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

  • Dental care
  • On-site parking
  • Store discount
  • Vision care

Location:

  • Halifax, NS B3S 1G4 (required)

Work Location: In person

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