Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Bayers Lake, NS

Sort by: -
    • Prepare and cook meals or specialty foods.
    • Maintain records of food costs, consumption, sales and inventory.
    • Vegetables, fruits, nuts and mushrooms.
    • This role is essential in preparing high-quality dishes, supporting the kitchen operations, and ensuring an exceptional dining experience for our guests.
    • Line/prep cook: 1 year (required).
    • You'll make new friends and start your morning off with a smile every day.
    • You like to wake up early and get a head start on…
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Minimum of 3+ years cooking experience in high volume establishment.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Sets up and stocks food items and other necessary supplies.
    • The Assistant Manager is first and foremost a shift manager responsible for successfully planning, organizing, staffing and leading of a shift as well as…
    • Help train new kitchen staff on proper cooking techniques and safety procedures.
    • Collaborate with other kitchen staff to ensure smooth operations during service…
    • The ideal candidate will be responsible for preparing and cooking a variety of meals, ensuring high-quality food service for our guests.
    • Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.*.
    • Delivering food items to dietary aides using hot/cold food carts, food items and supplies to designated service area as scheduled.
    • Previous experience as a line cook or prep cook in a restaurant or hotel kitchen.
    • The ideal candidate will thrive in a fast-paced kitchen environment, ensure…
    • Manage inventory, ordering supplies to ensure smooth kitchen operations.
    • Lead and oversee all kitchen operations, ensuring food quality and safety standards are…
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Collaborate with kitchen leadership to ensure seamless service…
    • The Line Cook / Prep Cook will be responsible for preparing ingredients, cooking menu items according to company standards, maintaining food quality, and…
Get email updates for the latest Restaurant jobs in Bayers Lake, NS

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
retail

Career Resources:

Job Post Details

Sous Chef - job post

HARVEST Clean Eats (Bayers Lake)
120 Susie Lake Cres, Halifax, NS B3S 1C7
$30 an hour - Full-time

Job details

Pay

  • $30 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • Day shift

Location

120 Susie Lake Cres, Halifax, NS B3S 1C7

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Location: Beechville, NSB3S 1C7

  • Work location On site
  • Salary: 30.00 hourly / 30 to 35 hours per week
  • Terms of employment Permanent employment, full-time
  • Early morning, Evening, Shift, Morning, Day, Weekend
  • Starts as soon as possible
  • vacancies: 1 vacancy

Overview Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities/Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Experience and specializationFood specialties

  • Cereals, grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional informationSecurity and safety

  • Criminal record check

Transportation/travel information

  • Valid driver's license

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Flexibility

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application

Pay: $30.00 per hour

Benefits:

  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume