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Restaurant jobs in Bayers Lake, NS

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    • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
    • Staff meals and employee discounts.
    • Recruit, train, coach, and supervise a successful and enthusiastic team of front of house associates, engaging in performance management.
    • Guide guests through the menu and make food, wine, beer, and cocktail recommendations.
    • Deliver food and beverages promptly and assist with table maintenance.
    • Handle reservations and oversee reservation systems to optimize seating and service flow.
    • Collaborate with kitchen leadership to ensure seamless service…
    • Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also assigned a specific place in the line…
    • We have an opening for an experienced line cook in a fast paced restaurant.
    • Must have Asian cooking and sushi preperation experience.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Job Types: Permanent, Full-time.
    • Ensure food quality and presentation standards.
    • Learn to make sushi and kitchen skills.
    • Basic kitchen experience is an asset.
    • Maintain cleanliness of work area.
    • Must always be mentally alert to ensure the safety of yourself, co-workers and guests at all times.
    • Managing the staff to help maintain and achieve restaurant…
    • Benefit if you have experience in a Mexican themed restaurant.
    • Cooks food items by various cooking methods to specified recipes and standards.
    • Line/prep cook: 1 year (required).
    • We're currently hiring for a Full-Time Line Cook with a focus on breakfast.
    • A commitment to safe food handling.
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients with a specialty in Italian cuisine.
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients.
    • Wood Fire Grill & Pasta programs.
    • Help train new kitchen staff on proper cooking techniques and food handling practices.
    • As a Line Cook, you will play a crucial role in ensuring that our kitchen…
    • Follow the brand’s cooking and presentation standards in preparing breakfast and lunch dishes.
    • Maintain a consistent quality in line with the brand standards.
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Job Post Details

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $21 an hour - Part-time, Full-time

Job details

Pay

  • From $21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

15 Lakelands Blvd, Halifax, NS B3S 1G4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

  • Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
  • Follow all menu specifications, recipes, and plating guidelines precisely.
  • Cook proteins to exact temperatures and ensure consistent quality.
  • Maintain proper station setup, including prep, stock rotation, and mise en place.
  • Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
  • Clean and sanitize the grill and sauté stations before, during, and after each shift.
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
  • Monitor and report low inventory or equipment issues to management.
  • Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

  • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
  • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
  • Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
  • Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
  • Ability to follow recipes and plating standards with high attention to detail.
  • Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
  • Team-oriented, dependable, and committed to high standards of quality and professionalism.
  • Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Growth opportunities within a respected steakhouse brand
  • Staff meals and employee discounts
  • A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have applicable paperwork to work in Canada?

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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