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Restaurant jobs in Barrie, ON

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    • Assist in the cooking process by following recipes and cooking instructions.
    • Join us in creating delicious meals that delight our guests!
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with team members to ensure smooth kitchen operations during service hours.
    • Prepare and cook menu items according to established recipes and standards.
    • A passion for cooking and a desire to learn new skills in the kitchen.
    • Manage front of house operations, ensuring smooth service flow and guest satisfaction.
    • We are seeking a dedicated and experienced Front of House Manager to…
    • You will also monitor inventory and supplies, and ensure that appropriate product and stock is available to meet restaurant’s needs.
    • Apply to this job if you:*.
    • High standards for food quality, cleanliness, and kitchen operations.
    • Oversee kitchen execution to ensure food quality, consistency, and presentation standards…
    • Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
    • Pay: $24.00-$28.00 per hour.
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    • 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required.
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    • Daily use of our inventory system.
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    • They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding…
    • About the role: As the Line Cook at National Pines Golf Club, you will prepare and cook breakfast, lunch, and dinner menu items with consistency and attention…
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    • We value tradition, quality, and customer satisfaction, creating a welcoming environment for both our guests and team members.
    • Pay: From $17.60 per hour.
    • Assist chefs with food preparation and cooking tasks to ensure smooth kitchen operations.
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    • Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
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Job Post Details

Line Cook - job post

Tubbies Breakfast Lunch & Dairy Bar
462 Bayfield Street, Barrie, ON L4M 5A2
$18–$24 an hour - Part-time, Full-time

Job details

Pay

  • $18–$24 an hour

Job type

  • Part-time
  • Full-time

Location

462 Bayfield Street, Barrie, ON L4M 5A2

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Overview
Tubbies is the newest and most exciting brand in breakfast - and we're coming to Barrie! We are seeking experienced and skilled line cooks to join our culinary team. In this role, you will play a crucial part in meal preparation and food service, ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing high-quality dishes while adhering to food safety standards. If you have a passion for cooking and thrive in a fast-paced environment, we want to hear from you!

Prior experience with breakfast menus is an asset but not required.

Responsibilities

  • Prepare ingredients for cooking, including washing, chopping and marinating as needed.
  • Assist in the cooking process by following recipes and cooking instructions.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Ensure all food handling practices comply with food safety regulations.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Help with inventory management by monitoring stock levels of ingredients and supplies.
  • Participate in daily cleaning tasks to maintain a hygienic kitchen environment.

Experience

  • Previous experience in a restaurant or kitchen setting is required.
  • Familiarity with food handling and safety practices is essential.
  • Knowledge of meal preparation techniques and food service operations is a plus.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.

Join us in creating delicious meals that delight our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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