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Restaurant jobs in Barrie, ON

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    • Support prep, stocking, and kitchen setup for smooth daily operations.
    • Previous line cooking experience preferred.
    • Ability to stand for long period of time.
    • Under the direction and supervision of the Manager of Nutrition Services, the Food Service Worker is responsible for preparation/portioning of food and…
    • You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment).
    • Barrie, ON L4N 4P3 (required).
    • 3 years experience at a full service restaurant environment.
    • Barrie, ON: reliably commute or plan to relocate before starting work (required).
    • Assist in the cooking process by following recipes and cooking instructions.
    • Previous experience in a restaurant or kitchen setting is required.
    • High standards for food quality, cleanliness, and kitchen operations.
    • Oversee kitchen execution to ensure food quality, consistency, and presentation standards…
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
    • Executing high-quality meals for events ranging from intimate gatherings to 300+ guests.
    • We're seeking an experienced culinary leader who enjoys both cooking…
    • You have minimum 2-3 years of restaurant Line Cook experience (in comparable full-service restaurant environment).
    • Line or Prep Cook: 2 years (required).
    • As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to…
    • Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
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    • Pride yourself on building relationships with guests and your team.
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    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • May cook or apportion fries or perform other minor duties to prepare food and serve customers.
    • Delighting guests with friendly and caring customer service…
    • They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding…
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Job Post Details

Line Cook - job post

Ylk & Batter
2.5 out of 5 stars
400 Bayfield Street, Barrie, ON L4M 5A1
$20–$24 an hour - Part-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed

Location

400 Bayfield Street, Barrie, ON L4M 5A1

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

About YLK & BATTER

YLK & BATTER is a brunch restaurant concept built around elevated comfort food, genuine hospitality, and spaces that feel like home. We believe mornings deserve more care, and that every visit should feel like the best part of your guest's day.

Our mission is simple: to brighten every day with comforting food, thoughtful hospitality, and a warm, welcoming environment. We do that through fresh ingredients, chef-driven dishes, and service that goes a little further than expected.

We're a team that cares deeply about the small things, from technique to plating, from the first hello to the last bite. Our values of culinary excellence, elevated comfort, and hospitality-first culture aren't just words; they shape how we work and how we treat every person who walks through our doors.

If you take pride in your craft, notice the details others miss, and believe great food is better when it brings people together, you'll feel right at home here.

Position Summary

YLK & BATTER is looking for passionate line cooks who care deeply about execution, consistency, and presentation. We’re building a brunch-focused kitchen where details matter, from timing and technique to the final plate leaving the pass.

What You’ll Do

· Prepare and execute menu items with consistency and efficiency

· Follow plating and presentation standards with attention to detail

· Maintain cleanliness and organization of stations throughout service

· Support prep, stocking, and kitchen setup for smooth daily operations

· Communicate clearly with kitchen leadership and team members

· Work efficiently during high-volume brunch periods while maintaining quality

What We’re Looking For

· Previous line cooking experience preferred

· Strong sense of urgency and organization

· Passion for food presentation and consistency

· Ability to work collaboratively in a fast-paced kitchen

· Reliable, positive, and coachable attitude

· Weekend availability required

Working Conditions

  • Ability to stand for long period of time
  • Ability to lift up to 50 pounds.

Our Culture

We value cooks who move with purpose, take pride in the details, and care about creating plates that feel thoughtful, polished, and consistently memorable.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $20.00-$24.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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