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Restaurant jobs in Barrie, ON

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    • 3 years experience at a full service restaurant environment.
    • Barrie, ON: reliably commute or plan to relocate before starting work (required).
    • The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, managing staff performance, maintaining food quality standards, and…
    • Assist in the cooking process by following recipes and cooking instructions.
    • Previous experience in a restaurant or kitchen setting is required.
    • Prepare and cook menu items according to established recipes and presentation standards.
    • Proven experience in food preparation, cooking, or food service roles…
    • As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to…
    • Prepare and cook menu items according to established recipes and standards.
    • Help train new kitchen staff on food handling and preparation techniques.
    • Reporting to the General Manager, the Manager is responsible for assisting with the overall supervising activities of staff, ensuring cleanliness and sanitation…
    • Supervise all kitchen activities, including food preparation, cooking, and food handling, ensuring high-quality service for children.
    • Clear Guests’ trays and debris form table; sanitize tables, chairs (all surfaces).
    • This diverse position includes all functions of the Front of House including…
    • Cleans equipment and stainless-steel walls in the kitchen, sweep and mop kitchens and storage areas.
    • Assist Chefs with plated meals as required.
  • We are a busy family restaurant located in Cookstown and are currently looking to hire experienced servers as well as a breakfast experienced line cook. If…
    • Orders inventory required, adhering to the par levels provided by the Manager/Assistant Manager.
    • Adheres to Brand Standards; following station layouts, drink…
    • Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
    • They ensure consistency, quality, and cleanliness while developing their culinary skills and contributing to smooth kitchen operations.
    • 4 to 5 Shifts per week.
    • Have flexible availability for morning, evening and overnight shifts*.
    • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
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Career Resources:

Restaurant Manager
KELSEYS Roadhouse
Barrie, ON
$55,000–$65,000 a year
Permanent, Full-time
Apply now

Job details

$55,000–$65,000 a year
Paid time off, Vision care, Dental care, Life insurance, Discounted or free food, Extended health care, Flexible schedule
Permanent, Full-time
Night shift, Day shift
Barrie, ON

Full job description

PLEASE DO NOT APPLY UNLESS YOU HAVE A MINUMUM OF 2 YEARS OF MANAGING IN A FULL SERVICE RESTAURANT AND ARE LEGALLY ABLE TO WORK IN CANADA

We are looking for a Restaurant Manager at KELSEYS Barrie South

At Quench Hospitality, we’re constantly on the lookout for the best Associates to join our team! We are looking for team members who share the same passion and purpose - to deliver the Perfect Guest Experience to our Guests, each and every time.

Overview

- Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the General Manager

-Accountable for key financials (Sales, SRS, IBCC, EBITDA) and KPI's (Net Promoter, Guest Experience, Steritech, Engagement, Turnover) in partnership with the management team.

-Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen. Develops the ability to effectively run both front and back of the house and lead all shifts to Brand standard. As a fully trained Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development.

Core Role:

-Guest Experience

-People Development

-Sales and Profitability

-Standards and Controls

Qualifications:

-3 years experience at a full service restaurant environment

-Must possess the "Hospitality Gene" - Passion for People and Excellence

Leadership Fit Criteria:

-Drive - You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself. You are not afraid to take decisive action. This inspires confidence in your associates and helps drive a perfect Guest experience every time.

-Inspiration - You are a new-fashioned leader. You are a collaborator and you build teams that are rich in talent and self-motivation. Your style is not rigid, but flexible, and you can accommodate the styles of others in your own. Most of all, you act with integrity, value diversity and create a contagious passion around pleasing your Guests.

-Anticipation - You can imagine what the future will look like and you can create a vision for growth. This makes you highly proactive. You also understand the business and how things inter-relate, and can manage both the big picture and the smallest detail. You anticipate barriers that lie ahead and this make you more willing to take the appropriate risks.

-Focus - You can set priorities and work fast. You do not fear ambiguity and change, but feel comfortable with both. You can separate what is urgent from what is important while staying agile and adaptable at all times.

The successful candidate is expected to be a leader in demonstrating behaviours consistent with Quench Hospitality Principles.

Confidentiality regarding all applications is assured.

If you are interested in this opportunity please apply on line. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Barrie, ON: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (preferred)

Shift availability:

  • Night Shift (required)
  • Day Shift (required)

Work Location: In person

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