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Restaurant jobs in Barrie, ON

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    • Prepare and cook menu items with speed and consistency, ensuring each dish meets quality standards.
    • Proven experience in food service, restaurant kitchens, or…
    • Previous restaurant or kitchen experience is an asset.
    • Help support the kitchen team to ensure smooth service.
    • Complete daily food preparation and kitchen prep.
    • Greet and assist guests as they enter the restaurant, ensuring a welcoming atmosphere.
    • Assist in inventory management by monitoring stock levels and reporting…
    • As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to…
    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
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    • They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding…
    • Pre and post shift duties such as restocking condiments etc. to prepare for incoming shift.
    • Provide world-class food service to our guests to ensure a high…
    • Develop and execute strategic sales plans to meet organizational growth objectives.
    • Expected hours: 10 – 40 per week.
    • Job Types: Full-time, Part-time.
    • About the role: As the Line Cook at National Pines Golf Club, you will prepare and cook breakfast, lunch, and dinner menu items with consistency and attention…
    • The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food quality and safety.
    • 1+ years experience in a restaurant kitchen.
    • Solid knowledge of cooking techniques, ingredients, and kitchen equipment.
    • Upsell menu items to enhance guest experience and increase sales opportunities.
    • Assist with food preparation, ensuring all items meet quality and safety…
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    • Previous food service experience or familiarity with restaurant operations is preferred.
    • Follow proper food safety procedures to prevent contamination and…
    • The Dishwasher/ cleaner plays a crucial role in maintaining cleanliness and sanitation in the kitchen, ensuring that all dishes, utensils, and cooking equipment…
    • Previous restaurant or food industry experience is preferred.
    • Strong customer service skills with the ability to engage positively with guests.
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Job Post Details

Short Order Cook - job post

Food Basket Ltd.
3.8 out of 5 stars
521 Bayfield Street, Barrie, ON L4M 4Z9
$18–$19 an hour - Permanent, Full-time

Job details

Pay

  • $18–$19 an hour

Job type

  • Permanent
  • Full-time

Location

521 Bayfield Street, Barrie, ON L4M 4Z9

Benefits

Pulled from the full job description

  • On-site parking

Full job description

We are seeking an energetic and dedicated Short Order/Line Cook to join our vibrant culinary team! In this role, you will be the heartbeat of our kitchen, preparing delicious, meals quickly and efficiently to ensure our guests enjoy a memorable experience. Your passion for food preparation, cooking, and food safety will help create a lively atmosphere where great food and excellent service come together seamlessly. This paid position offers an exciting opportunity to develop your skills in a fast-paced quick service environment while contributing to a team that values enthusiasm, precision, and hospitality.

Responsibilities

  • Prepare and cook menu items with speed and consistency, ensuring each dish meets quality standards.
  • Assist in food preparation tasks such as chopping, assembling ingredients, and portioning to streamline kitchen operations.
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety and handling protocols.
  • Serve food promptly to guests at the line or pass station, ensuring timely delivery and presentation.
  • Follow all health regulations and safety procedures to uphold a safe working environment for yourself and colleagues.
  • Collaborate with team members to manage high-volume periods efficiently while maintaining excellent service standards.
  • Monitor inventory levels of ingredients and supplies, notifying management of shortages or issues promptly.

Skills

FOOD HANDLERS PERMIT IS A MUST

  • Proven experience in food service, restaurant kitchens, or similar food industry roles demonstrating strong cooking skills.
  • Knowledge of food handling safety practices and proper meal preparation techniques.
  • Ability to work quickly under pressure while maintaining attention to detail in food presentation.
  • Excellent serving skills with a friendly attitude that enhances guest satisfaction.
  • Familiarity with kitchen equipment, tools, and sanitation standards essential for efficient operations.
  • Strong teamwork ethic with effective communication skills to coordinate with kitchen staff and front-of-house team.
  • Passion for learning new recipes and techniques to continually improve culinary skills.

Join us as a Short Order/Line Cook and bring your enthusiasm for food into a dynamic environment where every shift is an opportunity to create delicious experiences!

Pay: $18.00-$19.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

  • On-site parking

Work Location: In person

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