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Restaurant jobs in Barrie, ON

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    • Assist in the cooking process by following recipes and cooking instructions.
    • Previous experience in a restaurant or kitchen setting is required.
    • 3 years experience at a full service restaurant environment.
    • Barrie, ON: reliably commute or plan to relocate before starting work (required).
    • Prepare and cook menu items according to established recipes and presentation standards.
    • Proven experience in food preparation, cooking, or food service roles…
    • The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, managing staff performance, maintaining food quality standards, and…
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    • Clear Guests’ trays and debris form table; sanitize tables, chairs (all surfaces).
    • This diverse position includes all functions of the Front of House including…
    • Monitor sales data, cost of goods, overhead, labour costs, expenses, and profit to ensure successful operations.
    • Managing end-of-day duties.
    • Prepare and cook menu items according to established recipes and standards.
    • Help train new kitchen staff on food handling and preparation techniques.
    • Ensure food is prepared efficiently and according to the restaurant’s quality standards.
    • Sort and prepare beans, grains, vegetables, and other products.
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset.
    • Ensure the quality of food being prepared is to recipe…
    • Oro-Medonte, ON: reliably commute or plan to relocate before starting work (preferred).
    • Support the kitchen team in daily prep and cleanup tasks.
    • Have flexible availability for morning, evening and overnight shifts*.
    • Demonstrate a passion for hospitality and creating exceptional Guest experiences.
    • Ensure profitability of restaurant by achieving financial and performance goals.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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    • Cleans equipment and stainless-steel walls in the kitchen, sweep and mop kitchens and storage areas.
    • Assist Chefs with plated meals as required.
    • Clear Guests’ trays and debris form table; sanitize tables, chairs (all surfaces).
    • This diverse position includes all functions of the Front of House including…
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Line Cook
Tubbies Breakfast Lunch & Dairy Bar
462 Bayfield Street, Barrie, ON L4M 5A2
$18–$24 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$24 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Overview
Tubbies is the newest and most exciting brand in breakfast - and we're coming to Barrie! We are seeking experienced and skilled line cooks to join our culinary team. In this role, you will play a crucial part in meal preparation and food service, ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing high-quality dishes while adhering to food safety standards. If you have a passion for cooking and thrive in a fast-paced environment, we want to hear from you!

Prior experience with breakfast menus is an asset but not required.

Responsibilities

  • Prepare ingredients for cooking, including washing, chopping and marinating as needed.
  • Assist in the cooking process by following recipes and cooking instructions.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Ensure all food handling practices comply with food safety regulations.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Help with inventory management by monitoring stock levels of ingredients and supplies.
  • Participate in daily cleaning tasks to maintain a hygienic kitchen environment.

Experience

  • Previous experience in a restaurant or kitchen setting is required.
  • Familiarity with food handling and safety practices is essential.
  • Knowledge of meal preparation techniques and food service operations is a plus.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.

Join us in creating delicious meals that delight our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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