Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Balgonie, SK

Sort by: -
    • Required: Practical customer service, communication, organization, and leadership capabilities to supervise staff, manage service flow, handle transactions, and…
    • As an Event Server, you’ll support smooth, welcoming service at events by assisting with food delivery from the kitchen to tables, and service areas, assisting…
    • Previous experience working in a food service or restaurant kitchen preferred.
    • Prepare and cook breakfast items such as eggs, pancakes, waffles, bacon, sausage,…
    • View all THE FLATS EATERY + DRINK jobs - Regina jobs - Cook jobs in Regina, SK
    • Salary Search: Breakfast Cook salaries in Regina, SK
    • Familiarity with the food industry and restaurant operations.
    • Collaborate with other team members to ensure smooth operations.
    • Job Types: Full-time, Part-time.
    • Manage multiple tables while staying calm and friendly during busy times.
    • Work closely with kitchen and hotel staff to ensure smooth service.
    • Manage reservations and maintain an organized seating chart to optimize table turnover.
    • Greet guests warmly upon arrival and guide them to their tables.
    • Familiarity with kitchen operations is a plus; experience as a cook or in bartending is advantageous.
    • Manage reservations and seating arrangements to optimize…
    • Supervise daily kitchen operations to ensure efficiency and quality in food preparation.
    • Proven experience in restaurant management or kitchen leadership roles.
    • Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
    • Assist guests with menu selections, providing recommendations…
    • The ideal candidate for this position will assist in food preparation, ensure food safety standards are maintained, and support the kitchen staff in delivering…
    • The Lakeshore Steak House is currently looking for experienced full time cooking staff to join our kitchen team.
    • * Ability to work flexible shift/ schedule.
    • Oversee daily front-of-house operations to ensure smooth and efficient service.
    • Maintain consistent standards for beverage quality, presentation, and service.
    • The role includes greeting guests, taking and delivering orders, answering menu questions, and helping maintain a clean, safe, and organized dining area.
    • Preparing ingredients and cooking menu items according to recipes.
    • Maintaining food quality and consistency.
    • Keeping the kitchen clean and organized.
    • Collaborate with other staff members to ensure smooth operation of the restaurant.
    • Communicating effectively with kitchen staff to ensure orders are prepared…
Get email updates for the latest Restaurant jobs in Balgonie, SK

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Front of House Supervisor
Chucks Roadhouse Bar and Grill
·
2.5
2619 Quance St, Regina, SK S4V 3B7
$17.50–$18.00 an hour
Full-time
Apply now

Job details

$17.50–$18.00 an hour
Full-time
2619 Quance St, Regina, SK S4V 3B7

Full job description

Job Summary

The Front of House Supervisor coordinates daily service, supports the team, and helps create a welcoming, efficient experience for guests. This hands-on role connects front-of-house operations with kitchen and management teams to keep service running smoothly.

Responsibilities

  • Supervise service staff, coordinate floor coverage, and guide team members through busy shifts.
  • Welcome guests, address concerns professionally, and support serving, bartending, or barista duties as needed.
  • Oversee POS transactions, cash handling, and accurate shift records; familiarity with Micros POS is useful.
  • Coordinate with kitchen staff on food preparation, cooking, food handling, and food safety practices.
  • Support interviewing and onboarding, communicate service priorities, and help maintain consistent hospitality standards.

Qualifications

Required: Practical customer service, communication, organization, and leadership capabilities to supervise staff, manage service flow, handle transactions, and coordinate safely with kitchen teams. Preferred: Supervising, team management, interviewing, restaurant management, food service, restaurant, kitchen, food industry, hospitality, or hotel experience; familiarity with food preparation, cooking, serving, bartending, barista work, POS, Micros POS, cash handling, and food safety is an advantage. Your impact: Clear coordination helps guests receive attentive service and colleagues work confidently together.

Pay: $17.50-$18.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume