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Restaurant jobs in Balgonie, SK

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    • Proven experience in a restaurant setting, showcasing strong cooking and food preparation skills.
    • Collaborate with kitchen staff to ensure efficient food…
    • Understanding and reviewing daily menu and dining schedule with residents.
    • Promoting a restaurant style dining atmosphere and high level of customer service.
    • Dedication to learning a large menu with many in-house made items.
    • Ambition and drive to create the best experience for your team and guests.
    • Prepare and cook menu items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operations.
    • Previous experience working in a food service or restaurant kitchen preferred.
    • Prepare and cook breakfast items such as eggs, pancakes, waffles, bacon, sausage,…
    • Manage multiple tables while staying calm and friendly during busy times.
    • Work closely with kitchen and hotel staff to ensure smooth service.
    • Supervise menu rollouts and product updates, including training and quality control.
    • Oversee inventory, prep inventory, and ordering levels.
    • · Grow restaurant and lounge sales.
    • · Hire, train, coach, and hold people accountable.
    • · Improve service flow and ticket times.
    • Increase check average, profitability and restaurant sales annually.
    • At least two years of supervisory or management experience working in the restaurant…
    • Decrease store shrinkage by researching inventory discrepancies and problem-solving issues to ensure optimal sales.
    • Daily use of our inventory system.
    • Prepare and cook menu items according to recipes and quality standards.
    • Solid understanding of cooking techniques, kitchen equipment, and food handling.
    • Support the Head Chef in menu execution and kitchen operations.
    • Prepare menu items according to recipes and quality standards.
    • Team Management: Lead and supervise a diverse team of bartenders, servers, and support staff.
    • The ideal candidate will have a passion for hospitality, a…
    • Charm the pants off of even the grumpiest of customers.
    • Carry enough beer to rival a Jenga tower.
    • A fun and fast-paced environment (with occasional crisis).
    • The Lakeshore Steak House is currently looking for experienced full time cooking staff to join our kitchen team.
    • * Ability to work flexible shift/ schedule.
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Job Post Details

Pastry Cook - job post

Wascana Country Club
4.0 out of 5 stars
Regina, SK
$17–$19 an hour - Part-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Part-time

Location

Regina, SK

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Wascana Country Club - Pastry Chef

The Atmosphere

For over a century, the Wascana Country Club has been an integral part of Regina, proving itself as a haven for some of the City's best, and most discerning golfers. The management team and the entire staff are committed to delivering exceptional experiences to the members and their guests. The loyal and passionate members expect quality products and services, and the staff are provided the tools and opportunities that are necessary to achieve these results.

Job Summary

Responsibilities

  • Prepare and bake a variety of pastries and desserts, ensuring high quality and presentation standards.
  • Decorate cakes and pastries with creativity and attention to detail.
  • Maintain a clean and organized kitchen environment, adhering to food safety regulations.
  • Provide excellent customer service by engaging with patrons and addressing their needs.
  • Collaborate with kitchen staff to ensure efficient food preparation and service.
  • Manage inventory and packaging of baked goods for sale.

Qualifications

  • Proven experience in a restaurant setting, showcasing strong cooking and food preparation skills.
  • Expertise in baking and food handling, with a solid understanding of food safety regulations.
  • Excellent customer service abilities, ensuring a positive dining experience.
  • Proficient in cake decorating and packaging techniques, enhancing presentation and product quality.
  • A background in the food industry, demonstrating a passion for culinary arts and teamwork in a kitchen environment.

What we offer

· Hourly pay - Commensurate with experience

· Longevity, stability, resources, recognition and excellent club management

We thank all applicants in advance and look forward to reviewing your resume and cover letter. Only candidates selected for interviews will be contacted.

Pay: $17.00-$19.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Baking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Drivers License (required)

Work Location: In person

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