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Restaurant jobs in Aurora, ON

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    • We are looking for someone who thrives in a fast-paced restaurant environment, takes pride in preparing high-quality food, and can *lead the kitchen with…
    • The ideal candidate will have a passion for food preparation, cooking, and delivering excellent service to guests.
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    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
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    • As a Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality…
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    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
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    • Coordinate kitchen activities with kitchen staff to ensure timely food delivery and quality control.
    • This role requires a comprehensive understanding of…
    • Keep products consistent, fresh, and high quality.
    • King City, ON L7B 1L1: reliably commute or plan to relocate before starting work (preferred).
    • The ideal candidate will be responsible for preparing, cooking, and presenting high-quality pizzas while maintaining excellent food safety and sanitation…
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Job Post Details

Line breakfast Cook - job post

bunchberry diner
165 Wellington Street East, Aurora, ON L4G 1J4
$19–$24 an hour - Part-time, Full-time

Job details

Pay

  • $19–$24 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

165 Wellington Street East, Aurora, ON L4G 1J4

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Experienced Line Cook – Bunchberry Diner (Aurora)Overview

Bunchberry Diner is seeking a highly experienced, fast, and dependable Line Cook to join our dynamic kitchen team. We are looking for someone who thrives in a fast-paced restaurant environment, takes pride in preparing high-quality food, and can lead the kitchen with confidence during busy service periods.

The ideal candidate is someone who works with urgency, stays organized under pressure, communicates well with the team, and helps keep the kitchen running smoothly during peak hours. Previous restaurant experience is required, along with a strong commitment to food safety, consistency, and quality.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and presentation standards.
  • Assist with food preparation, including chopping, slicing, and portioning ingredients.
  • Work quickly and efficiently while maintaining excellent food quality.
  • Take initiative and help lead the kitchen during busy rushes by keeping the team organized and productive.
  • Ensure all food is handled, stored, and prepared according to food safety regulations.
  • Maintain a clean and organized workstation, equipment, and utensils.
  • Collaborate with team members to ensure timely service and smooth kitchen operations.
  • Follow all health and safety guidelines to prevent cross-contamination and maintain a safe work environment.
  • Plate and serve dishes promptly with consistent quality and presentation.
  • Support overall kitchen efficiency by assisting wherever needed.

Qualifications

  • Minimum 3 years of experience working as a Line Cook in a busy restaurant.
  • Ability to work very quickly without compromising quality or cleanliness.
  • Strong leadership skills with the confidence to direct and support the team during high-volume service.
  • Excellent knowledge of breakfast, lunch, and dinner preparation.
  • Strong understanding of food preparation techniques, cooking methods, and presentation.
  • Knowledge of food handling procedures and food safety standards.
  • Ability to multitask and remain calm under pressure.
  • Reliable, punctual, and able to work flexible shifts, including weekends.
  • Positive attitude with excellent communication and teamwork skills.

What We Offer

  • Competitive pay based on experience.
  • Stable, full-time hours.
  • Friendly and supportive work environment.
  • Opportunity to grow with an established restaurant.
  • A team that values professionalism, speed, teamwork, and quality.

If you are a fast, hardworking cook who can take charge during busy service and enjoys working in a high-energy kitchen, we'd love to hear from you!

Job Types: Full-time, Part-time

Pay: $19.00-$24.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Cooking: 5 years (preferred)

Work Location: In person

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