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    • Collaborate with kitchen staff on food preparation, cooking techniques, and menu execution.
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    • Coordinate kitchen activities with kitchen staff to ensure timely food delivery and quality control.
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    • Coordinate kitchen activities with kitchen staff to ensure timely food delivery and quality control.
    • This role requires a comprehensive understanding of…
    • We are looking for a professional Line Cook to prepare food according to our recipes and chef’s specifications.
    • Clean up and organize stations.
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    • The ideal candidate will play a crucial role in the kitchen by preparing high-quality meals, ensuring food safety standards, and contributing to a positive…
    • As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining food safety standards and ensuring a clean and…
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    • Bring personal & professional respect towards co-workers, management and guests.
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Job Post Details

Restaurant Floor Supervisor - job post

Slabtown Armoury
Aurora, ON L4G 1V9
$20–$23 an hour - Part-time, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Full-time

Location

Aurora, ON L4G 1V9

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview
We are seeking a dynamic and experienced Restaurant Floor Supervisor to oversee daily operations on the restaurant floor. The ideal candidate will possess strong leadership skills, extensive food service knowledge, and a passion for delivering exceptional customer experiences. This role involves supervising staff, ensuring food safety standards, and maintaining a welcoming environment for guests. Prior restaurant management or supervisory experience in the food industry is essential to succeed in this position.

Duties

  • Supervise and coordinate front-of-house staff, including servers and bartenders, to ensure smooth restaurant operations
  • Oversee food preparation and service to maintain high-quality standards and efficiency
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Ensure compliance with food safety and sanitation regulations, including proper food handling and kitchen safety protocols
  • Assist with interviewing, hiring, and training new team members to build a competent staff
  • Monitor customer service levels, address guest concerns promptly, and ensure an exceptional dining experience
  • Lead by example in hospitality, teamwork, and professionalism to motivate staff and foster a positive work environment
  • Oversee restaurant cleanliness, organization, and adherence to health regulations
  • Collaborate with kitchen staff on food preparation, cooking techniques, and menu execution
  • Manage inventory levels for food supplies and restaurant equipment

Qualifications

  • Proven supervising or leadership experience within the food service or hospitality industry
  • Strong knowledge of food preparation, cooking techniques, and food safety standards
  • Experience with POS systems such as Micros POS or similar platforms; cash handling skills required
  • Excellent customer service skills with the ability to resolve issues diplomatically
  • Ability to manage team members effectively through team management and interviewing skills
  • Previous restaurant management or hospitality experience preferred; hotel or barista experience is a plus
  • Knowledge of food industry best practices including serving, food handling, and kitchen operations
  • Leadership qualities with the ability to motivate staff and oversee daily restaurant functions
  • Strong communication skills and a professional demeanor suitable for supervising a diverse team

This role offers an exciting opportunity for individuals passionate about the food industry who are eager to lead teams in delivering memorable dining experiences.

Pay: $20.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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