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Restaurant jobs in Anzac, AB

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    • Prepare and cook complete meals or individual dishes and foods.
    • Certificates, licences, memberships, and courses.
    • Requisition food and kitchen supplies.
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • Monitoring portion control to size, consistency and ingredient standards.
    • Demonstrates initiative, and the ability to work with minimal supervision.
    • Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting.
    • Staff rates at all CRMR properties.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Prepare high-quality food following chef recipes and standards.
    • Work well in a fast-paced kitchen and stay calm under pressure.
    • What We’re Looking For*.
    • Clean bars, tables, and work areas.
    • Check customers’ identification to ensure that they are of legal drinking age.
    • Take customers’ food and drink orders.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
    • Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
    • Previous projects have successfully demonstrated the ability to supervise employees to complete the most difficult types of finish out projects.
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Job Post Details

cook - job post

Zee Bar & Grill
Anzac, AB
$19 an hour - Permanent, Full-time

Job details

Pay

  • $19 an hour

Job type

  • Permanent
  • Full-time

Location

Anzac, AB

Benefits

Pulled from the full job description

  • Dental care
  • Disability insurance

Full job description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

  • Work setting

  • Restaurant

  • Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

  • Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate

  • Security and safety

  • Criminal record check

  • Transportation/travel information

  • Public transportation is available

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Weight handling

  • Between 45 and 60 kg (100-132 lbs)

  • Personal suitability

  • Flexibility
  • Organized
  • Team player
  • Time management
  • Hardworking

  • Employment terms options

  • Evening

  • Employment terms options

  • Day
  • Weekend

  • Health benefits

  • Dental plan
  • Disability benefits
  • Paramedical services coverage

  • Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
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