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Restaurant jobs in Ancaster, ON

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    • Plan, organize, direct, control and evaluate daily operations.
    • You are expected to be upbeat and active, running the floor and setting the standard for…
    • Basic understanding of restaurant or kitchen operations is advantageous but not required.
    • Support the team during busy service hours to ensure efficient…
    • Help prepare bag lunches for guests.
    • Cabins cleaning starts as soon as the customers leave the docks in the morning.
    • Your work schedule will be 7 days per week.
    • Maintain the flow of carts/baby strollers throughout the store to ensure positive customer shopping experience working in a physically demanding, fast-paced,…
    • Prepare and cook menu items according to restaurant standards.
    • Support team members to ensure smooth kitchen operations.
    • Line cook: 1 year (preferred).
    • Act as an ambassador of the property, a liaison between guests and management, sales team, team members.
    • The Host becomes a personal representation of the…
    • Experience in kitchen operations within a restaurant environment.
    • The ideal candidate will have a strong background in Japanese cuisine, As a Sushi Chef, you…
    •  Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications.
    •  Food Safety Course and W.H.M.I.S.
    • As Sous Chef, you will play a key leadership role in daily kitchen operations while upholding Conversate’s culinary standards and guest experience.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Previous kitchen or line cook experience required.
    • Prepare ingredients for cooking and ensure proper portioning of meals.
    • Prior experience in food service, restaurant, or kitchen environments is required;…
    • The Senior Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle…
    • In this role, you will be responsible for assisting in the preparation and cooking of meals, as well as maintaining cleanliness in the kitchen area.
    • The cook is responsible for the production and service of high quality safe nutritious food.
    • Skilled cooking work experience involving the preparation of a…
    • The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s…
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Job Post Details

Restaurant Manager - job post

Tim Hortons- Caledonia
Caledonia, ON
$875–$900 a week - Full-time

Job details

Pay

  • $875–$900 a week

Job type

  • Full-time

Location

Caledonia, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

This is a position with room to grow! Take on a new opportunity with hands on training from a franchise group with a large infrastructure. We are looking for an individual who is efficient, effective and able to operate in a fast-paced environment. Managers set the tone and lead by example. You are expected to be upbeat and active, running the floor and setting the standard for operations and customer service. This is a salary based position and starting salary will be discussed during the interview process!

New opportunities and challenges every day are just a few of the reasons you’ll be happy you came on board.

When you work at a Tim Hortons Restaurant, you’ll feel right at home. It’s a fun environment where Guests are your neighbours, where co-workers are your friends, and where simple acts can make someone’s day for a lasting impression.

It’s because it’s the people that make Tims, Tims. You can become part of the team!

Responsibilities:

· Plan, organize, direct, control and evaluate daily operations

· Daily office entries

· Managing labour costs through effective floor management

· Placing orders controlling food & paper costs

· Positive work environment through leadership and example

· Resolving Guest issues

· Experience - Minimum 1-year experience in the quick-service restaurant industry as a manager

Work remotely

  • No

Job Type: Full-time

Pay: $875.00-$900.00 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off
  • Store discount

Work Location: In person

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