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    • Ensure customers satisfaction through quality and timely food preparation.
    • Ability to work in a standing position for long periods of time.
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Prepare, season and cook food as directed, meeting dietary requirements where…
    • Prepare and cook menu items according to restaurant standards.
    • Minimum 2 years of experience in a similar restaurant, pub, or commercial kitchen environment.
    • This role is essential in ensuring exceptional customer service, smooth restaurant operations, and maintaining high standards of food safety and quality.
    • Coordinating public events and marketing events for the restaurant.
    • Collaborating with our marketing team to organize and execute marketing campaigns that will…
    • Warm & Inviting Atmosphere – Ensure all guests receive a friendly welcome and professional service across the restaurant, lounge, and banquets.
  • View similar jobs with this employer
    • Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
    • Food service experience and familiarity with restaurant operations.
    • Assist the Head Chef with planning and coordinating kitchen operations, menus, and service.
    • To ensure that the company control procedures, in respect of food production, portion control and stock management, are fully implemented.
    • As a vital part of our restaurant management, the Sous Chef will assist in overseeing daily kitchen operations, ensuring high standards of food quality and…
    • Areas of responsibility include, but are not limited to: Preparation of food items, ordering food supplies, maintaining inventory, customer service, training…
    • No late hours, dirty grills, or fryers!
    • Weekend and evening availability required.
    • Past leadership experience preferred, but not required.
    • Influence Team Member behaviors by championing change and restaurant initiatives.
    • Hire, train, retain, and develop Team Members to take on larger roles.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • * At least two years of management experience working in the restaurant industry.
    • * The ability to train effectively and execute to deliver a great guest…
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Career Resources:

Line Cooks
5721 44 St, Lloydminster, AB T9V 0B3
$15–$17 an hour
Part-time

Job details

$15–$17 an hour
Dental care, Extended health care
Part-time
Weekends as needed, Night shift, Holidays
5721 44 St, Lloydminster, AB T9V 0B3

Full job description

Kitchen Line Cook Positions in a fast paced enviroment

Husky House Restaurant in Lloydminster AB. is currently looking to fill

full time and part time positions available

flexiability to work days, nights, weekdays, weekends and holidays is an asset

Responsibilities and Requirements include:

-Ensure all food is prepared to recipes and standards of Lloydminster Husky House Restaurant.

-Ensure customers satisfaction through quality and timely food preparation.

-Follow Food Safety Standards

-Ability to work in a standing position for long periods of time

-Moderate physical abilities includes lifting up to 50 pounds.

Time management and Multitasking skills will also be an asset.

Experience is always an asset but we are willing to train.

We offer Competitive wages, Staff meal program, Uniforms, Benefits, Timely scheduling, Growth

opportunities.

Reliability and a Team oriented attitude is a Must.

Great Atmosphere, Great Team and a Fun inspiring place to start or continue your career.

Lloydminster Husky Travel Centre/Husky House Restaurant

5721 44th street, Lloydminster, Ab, T9V 0B3

780-872-7089 Ext: 202

huskyesso4794@gmail.com

or apply in person at the Lloydminster Husky Travel Centre

Job Type: Part-time

Pay: $15.00-$17.00 per hour

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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