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    • Support catering events as needed, providing quality food service to guests.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal…
    • Clearing tables and providing quality service to our guests.
    • Assist guests regarding menu items in an informative and helpful way.
    • Ability to lift up to 50 lbs.
    • Prepare and cook menu items, ensuring quality and consistency.
    • Full service restaurant: 1 year (preferred).
    • Previous experience preparing food in a full-service…
    • Working closely with kitchen staff and other members of the food and beverage team to coordinate service and ensure timely delivery of food and drinks.
    • Actively participate in service as needed (greeting guests, seating, serving, bar tending, running food, bussing tables, organizing functions, etc.).
    • This position involves washing dishes, maintaining a clean kitchen environment, and assisting with basic food prep as needed.
    • Must be at least 16 years old.
    • Position includes ordering, inventory, beverage menu creation, and scheduling.
    • Must be able to work days, evenings and weekends.
    • The mandate of the Sommelier is to plan and direct the Hotel's beverage operations ensuring the balance between delivering excellent guest service, maximizing…
    • You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen…
    • Knowledgeable in all areas of kitchen operation (vegetables, meat, sauces, and Garde Manger).
    • The Chef de Partie plays a key role in daily kitchen operations by…
    • Oversee daily kitchen operations, ensuring the highest standards of quality, presentation, and service.
    • Extensive background in culinary arts, banquet and fine…
    • Help train new kitchen staff on cooking techniques and safety procedures.
    • Collaborate with kitchen staff to ensure smooth operations during service times.
    • Clearing and resetting tables promptly to accommodate new guests.
    • Working closely with kitchen staff and other servers to ensure timely and accurate service.
    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Discounts on meals and beverages.
    • Must have a minimum of 1 year previous experience in a similar environment!
    • Must be 18 years of age or older.
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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