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Restaurant jobs in Ajax, ON

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    • A passion for cooking and helping create memorable dining experiences for guests.
    • Prepare and cook menu items according to established recipes and standards.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Supervise daily food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Maintain cleanliness of workstations, kitchen, kitchen equipment and…
    • The Sous Chef will assist the Executive Chef in managing daily kitchen operations, supervising and training culinary staff while ensuring consistent food…
  • View similar jobs with this employer
    • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training.
    • Monitor cooking times and temperatures to ensure optimal quality.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant…
    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Collaborate with the kitchen team to develop new dessert recipes and menu items.
    • Previous experience in food preparation or cooking within the food industry is…
    • Follow recipes, portion sizes, and restaurant quality standards.
    • Communicate and work effectively with the kitchen team to ensure smooth service.
    • As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and…
    • Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
    • Prepare ingredients for cooking, including portioning, chopping, seasoning meat and storing food.
    • Cook and plate menu items in cooperation with the rest of the…
    • Install and support restaurant POS systems.
    • Provide onsite technical support at restaurant locations.
    • Real-world experience with restaurant and business…
    • As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
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Job Post Details

Line Cook - job post

Ajisen Ramen
3.2 out of 5 stars
334 Rossland Road East, Ajax, ON
From $17.60 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 6 days.

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

334 Rossland Road East, Ajax, ON

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure all food handling and safety regulations are followed.
  • Assist in meal preparation, including chopping, slicing, and cooking ingredients.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Help train new kitchen staff on proper food preparation techniques and safety protocols.

Requirements

  • Previous experience in a restaurant or kitchen setting is preferred.
  • Knowledge of food safety practices and regulations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • Familiarity with various cooking techniques and equipment used in the food industry.
  • A passion for cooking and helping create memorable dining experiences for guests.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.60 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Do you speak another language other than English?

Experience:

  • Kitchen: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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