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Restaurant jobs in Air Canada Center, ON

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    • Guest Experience: Greet guests warmly, anticipate their needs, and provide personalized recommendations, showcasing a deep knowledge of our Mediterranean…
    • Assist with cleaning, organizing, inventory, and kitchen closing duties.
    • Prepare and cook menu items according to recipes and plating standards.
    • Experience in food preparation or kitchen operations is beneficial but not mandatory.
    • Assist with food preparation tasks as needed, supporting kitchen staff to…
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment.
    • $20.00 - $22.00 PER HOUR and food discounts at all our…
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • Receive supplier deliveries, verify received items against invoices, restock fridge/freezer and kitchen lines, and properly label and store all prepared items…
    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • Proficient at communicating clearly with managers, kitchen staff and dining staff.
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    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • Optimizes efficient utilization of facilities, equipment, and labour through…
    • Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules.
    • Job Types: Full-time, Part-time.
    • General cleaning and opening/closing of kitchen.
    • Related culinary experience in kitchen or classroom an asset.
    • Thorough understanding of food and hospitality.
    • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
    • Supervise and participate in the preparation, cooking,…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Aburi Hana is seeking a Kitchen Line Cook* to support daily kitchen operations by preparing high-quality food while maintaining exceptional standards of…
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Job Post Details

Waitress/Waiter - job post

Lyla Toronto
60 Sudbury Street, Toronto, ON
$17.20 an hour - Part-time, Full-time

Job details

Pay

  • $17.20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Nights as needed

Location

60 Sudbury Street, Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

About Us

Our restaurant offers an elevated Mediterranean dining experience, blending traditional flavours with modern techniques. With a focus on exceptional service, a curated wine list, and a warm yet refined atmosphere, we aim to provide unforgettable experiences for our guests.

Job Summary

As a Server, you will be an integral part of creating exceptional dining experiences for our guests. You will be responsible for delivering polished, attentive, and knowledgeable service, ensuring guests feel valued and welcomed from the moment they arrive to the moment they leave.

Key Responsibilities

  • Guest Experience: Greet guests warmly, anticipate their needs, and provide personalized recommendations, showcasing a deep knowledge of our Mediterranean cuisine and beverage offerings.
  • Menu Knowledge: Be well-versed in all menu items, including ingredients, preparation methods, and potential allergens, as well as wine pairings and specialty cocktails.
  • Order Management: Take accurate orders, ensuring any special requests or dietary restrictions are communicated to the kitchen team.
  • Service Excellence: Deliver food and beverages promptly while maintaining impeccable table service standards, including proper clearing and resetting of tables.
  • Upselling: Suggest additional items or pairings to enhance the guest experience and increase sales.
  • Teamwork: Collaborate with the kitchen, bar, and support staff to ensure smooth and efficient service.
  • Cleanliness: Maintain a tidy and organized workspace, adhering to health and safety regulations.
  • Problem-Solving: Address any guest concerns with professionalism and poise, ensuring a positive resolution.

Qualifications

  • Experience: 5 years of experience in a fine dining or upscale restaurant setting.
  • Knowledge: Familiarity with Mediterranean cuisine and wines is an asset.
  • Skills: Excellent communication, multitasking, and problem-solving abilities.
  • Attitude: Positive, professional, and team-oriented with a passion for hospitality.
  • Certifications: Smart Serve Certification (required).

Why Join Us?

  • Work in a vibrant, upscale environment with a passionate and supportive team.
  • Competitive pay and generous tip structure.
  • Opportunities for professional development, including wine and menu training.
  • A chance to be part of one of Toronto’s premier dining destinations.

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Expected hours: 20 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Experience:

  • serving: 2 years (required)
  • Restaurant: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

Expected start date: 2025-02-03

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