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Restaurant jobs in Air Canada Center, ON

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    • Seat guests promptly and assist with table assignments, ensuring smooth flow of service.
    • Maintain knowledge of menu offerings, daily specials, and restaurant…
    • Collaborating with the kitchen team to maintain quality standards.
    • Supporting marketing and promotional initiatives.
    • Competitive salary based on experience.
    • Kitchen or restaurant experience is an asset, but we’re willing to train the right person.
    • Washing dishes, pots, pans and kitchen equipment.
    • Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
    • Moving food products and supplies between outlets.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • This role involves overseeing daily operations, implementation of operational systems, supervising staff, and maintaining high standards of service quality.
    • Ensures the flow of Finished Goods and packaging material is smooth during production on the floor.
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    • Work collaboratively with kitchen staff to ensure smooth operations.
    • Prepare and cook menu items according to recipes and presentation standards.
    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
    • Yearly Pay is $69,000 which includes $33,937 Yearly Salary and including $35,063 in Equivalent with taxes paid and Studio Apartment (Sink,Fridge) and Food of 3…
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment.
    • $20.00 - $22.00 PER HOUR and food discounts at all our…
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch.
    • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
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    • Reporting to the General Manager and working in close collaboration with the Sous Chef, Catering Manager, Break Room Manager and Break Café Manager, the…
    • Greet and seat guests, manage reservations and guest flow.
    • Oversee daily operations and ensure high service standards.
    • Provide attentive and friendly service.
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Job Post Details

Spanish speaking Server/Host/Cashier - job post

La Unica Panaderia
6 Bradstock Road, Toronto, ON M9M 1M8
From $17.60 an hour - Part-time, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

6 Bradstock Road, Toronto, ON M9M 1M8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking enthusiastic and customer-focused individuals to join our team as Server/Host/Cashier. This role offers an exciting opportunity to provide exceptional guest experiences in a vibrant dining environment. Candidates with a passion for hospitality, food service, and guest relations will thrive in this position. Prior experience in fine dining, restaurant operations, or food industry settings is a plus, but we welcome motivated newcomers eager to learn. The ideal candidate will possess strong communication skills, a friendly demeanor, professional presentation, and the ability to manage multiple responsibilities efficiently.

Duties

  • Greet guests warmly and manage reservations using OpenTable or similar POS systems such as ligthspeed POS
  • Seat guests promptly and assist with table assignments, ensuring smooth flow of service
  • Take customer orders accurately, utilizing POS systems for food and beverage entry
  • Upsell menu items to enhance guest experience and increase sales opportunities
  • Serve food and beverages with professionalism, adhering to food safety and sanitation standards
  • Clear tables efficiently, bussing dishes and maintaining cleanliness throughout the dining area
  • Handle cash transactions accurately, including cash handling and cashiering responsibilities
  • Provide exceptional guest service by addressing inquiries, resolving issues promptly, and fostering guest relations
  • Assist in food preparation or kitchen support as needed during busy periods or special events such as nightclub nights
  • Maintain knowledge of menu offerings, daily specials, and restaurant policies to inform guests effectively

Qualifications

  • Previous experience as a server, host/cashier, or in food service is preferred; hospitality or restaurant experience is highly valued
  • Familiarity with POS systems such as Lightspeed POS or OpenTable is an asset
  • Strong customer service skills with a friendly and professional attitude
  • Professional demeanor with excellent interpersonal skills
  • Strong time management skills with the ability to handle multiple tables and tasks efficiently
  • Ability to confidently upsell menu items to enhance guest experience and sales
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Basic math skills for cash handling and billing accuracy
  • Experience in fine dining or nightlife environments is an asset
  • Availability to work flexible hours, including evenings and weekends

Join our team for an engaging role that combines hospitality excellence with career growth opportunities. We value dedicated individuals committed to delivering memorable guest experiences in a dynamic setting.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have knowledge of Mexican cuisine?

Experience:

  • Hospitality: 1 year (preferred)

Language:

  • Spanish fluently (required)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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