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    • Promote menu features, daily specials and restaurant events.
    • Ability to stand and walk for extended periods of time.
    • Prepare and process bills and payments.
    • Greet, serve, and look after members and guests across the restaurant, bar, and patio.
    • Staff meals and golf privileges.
    • Food Safe certification an asset.
    • Lead and manage daily front-of-house restaurant operations to ensure efficient service and guest satisfaction.
    • Minimum of 2 years restaurant service experience.
    • Greet guests in a friendly and welcoming manner.
    • Assist with bussing tables and resetting them for the next guests.
    • Restaurant experience: 1 year (preferred).
    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • As a Line Cook/Prep Cook, you will be essential in ensuring the smooth operation of our kitchen and delivering high-quality meals to our guests.
    • To contribute to the overall success of the hotel’s Food & Beverage operations by delivering exceptional guest service, maintaining high quality standards, and…
    • Serve food and beverages efficiently while maintaining quality standards.
    • Greet guests promptly and courteously, creating a positive first impression.
    • 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
    • Type d'emploi : Temps plein.
    • Détenir au moins trois (3) ans d’expérience comme…
    • 2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus..
    • Fine dining: 5 years (preferred).
    • Work with team members to ensure that each dish is correctly prepared, cooked and garnished.
    • Support kitchen staff such as Chef, cooks, food runners and prep…
    • Type d'emploi : Temps plein, Temps partiel, Permanent, Saisonnier.
    • Welcome guests warmly and escort them to their table;
    • Veiller à la satisfaction des clients ;
    • Actively participate in service as needed (greeting guests, seating, serving, bar tending, running food, bussing tables, organizing functions, etc.).
    • Welcoming guests and providing friendly, memorable service.
    • Supporting the kitchen and restaurant team as needed.
    • Full-time and part-time positions available.
    • To contribute to the overall success of the hotel by providing superior customer service and upholding quality standards for the hotel Food and Beverage…
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Job Post Details

Food and Beverage Server - job post

The Freight Shed Waterside bistro & Market Ltd
2 Jones St, Baddeck, NS
$16.75 an hour - Permanent, Full-time

Job details

Pay

  • $16.75 an hour

Job type

  • Permanent
  • Full-time

Location

2 Jones St, Baddeck, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

The Freight Shed Waterside Restaurant is seeking energetic, professional and guest - focused Food & Beverage Servers to join our team. Located on the beautiful Baddeck waterfront, we pride ourselves on delivering outstanding hospitality, exceptional food and memorable dining experiences. Successful candidates will provide attentive and friendly service while ensuring guests enjoy a welcoming and efficient dining experience.

Welcome guests and create a positive first impression

Present menus, answer questions, make food and beverage recommendations

Accurately take and enter food and beverage orders

Serve food and beverages promptly and professionally

Monitor guest satisfaction and respond to requests in a timely manner

Prepare and process bills and payments

Maintain a clean, organized, well stocked dining area

Assist with opening, closing and side duties as assigned

Follow food safety sanitation and liquor service regulations

Work collaboratively with kitchen and front-of-house team members

Promote menu features, daily specials and restaurant events

Qualifications

Previous serving experience considered an asset

Excellent communication and customer service skills

Friendly professional and positive attitude

Ability to multitask and work efficiently in a fast-paced environment

Reliable, pinctual and team oriented

Ability to stand and walk for extended periods of time

Valid Responsible Beverage Service certification (or willing to obtain)

Job Types: Full-time, Permanent

Pay: $16.75 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)
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