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    • Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for…
    • Clear tables efficiently between courses (busing) without rushing the guests.
    • Guide guests through the menu structure (e.g., ordering sequencing for sushi vs.…
    • Prepare and cook food items according to recipes and quality standards.
    • Collaborate with the kitchen team to ensure smooth operations.
    • Type d'emploi : Temps plein, Permanent.
    • Rabais employé dans les restaurants Archibald;
    • Il n'y a plus de passage d'autobus à la fermeture du restaurant.
    • Strong knowledge of food and beverage operations, including inventory controls, menu costing, and menu development.
    • Help to prepare, plate and serve a consistently high standard of food, in an organized manner, in a busy environment;
    • BC Foodsafe certification or equivalent.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We are looking for individuals with a minimum of 3 years…
    • Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew…
    • The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food safety and quality.
    • Type d'emploi : Temps plein.
    • Type d'emploi : Temps plein.
    • Veiller à ce que tous les plats de sa section respectent les standards;
    • Assisting in the setup and take down of banquet functions as per the BEO, including tables, chairs, linens, table setups, bar areas, and buffet lines.
    • Assumes responsibility for quality of products served and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen…
    • The cook/kitchen helper is responsible for preparing food and beverages, maintaining a clean and orderly kitchen, washing dishes, and assisting with daily…
    • The line cook will ensure all of our guests receive a dish with a high quality presentation.
    • Understand and comply consistently with our standard portion sizes,…
    • Brandon, MB: reliably commute or plan to relocate before starting work (required).
    • Minimum 12 months experience working in a Kitchen.
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Head Chef
Truro Group of Companies
50 Caladh Ave, Pictou, NS
$60,000–$80,000 a year
Full-time
Apply now

Job details

$60,000–$80,000 a year
Paid time off, Vision care, Dental care, Life insurance, Disability insurance, Profit sharing, Discounted or free food, RRSP match
Full-time
50 Caladh Ave, Pictou, NS

Full job description

Head Chef
The Head Chef position is now available within the family owned Truro Group of Companies which owns and operates 3 very busy restaurants in Central Nova Scotia.

Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for making fantastic fresh food with the vision of exceeding customers' expectations. We offer a lifestyle that is our community of affordable living, temperate winters, a stones throw to the ocean and Maritime hospitality!

Analyzing current processes and implementing changes to increase efficiency while maintaining or improving food quality

Communicating with all kitchen managers about menu changes

Maintaining menu consistency between all locations by working the line on a regular basis

Maintaining recipe consistency by directing staff in the production kitchen

Costing all new dishes – specials as well as menu items twice per year when menu updates occur

Maintaining and improving cleanliness and safety standards

Creating/updating “bibles”: line manuals with plating specs, recipes and ensure they are being used

Assisting in hiring and training staff

Overseeing inventory numbers are accurate

We offer a very competitive wage and benefit program as well as a focus on work life balance.

Want to be part of a dynamic team that truly cares about food? We are that!

Job Type: Full-time

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Profit sharing
  • RRSP match
  • Vision care

Experience:

  • Culinary: 3 years (required)
  • Chef: 3 years (preferred)
  • Sous Chef: 3 years (preferred)

Work Location: In person

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