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    • Maintain records of stock, repairs, sales and wastage.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Knowledge of food service operations and restaurant standards.
    • Helps ensure consistent execution of Guest service and restaurant standards.
  • View similar jobs with this employer
    • Complete line check pars to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Cooking menu items using various kitchen equipment (e.g., grill, oven, fryer) and ensuring proper temperature and quality.
    • Position Summary:*Under the guidance of the General Manager, initiate and promote consistency and maintain high-quality food services through the management of…
    • Tu connais les bases du service aux tables et du bar (un atout, pas une obligation !).
    • Servir les clients au bar et au restaurant avec le sourire.
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    • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
    • Follow recipes and instructions to prep and cook meals in large/small quantities.
    • The purpose of this role is to follow recipes, chef guidance, SOPs, and safety…
    • Type d'emploi :* Permanent Temps plein 40 heures par semaine.
    • Le restaurant est ouvert de 7 h 00 à 21 h 00.
    • Type d'emploi : Temps plein.
    • Prepare ingredients and cook menu items with precision, speed, and consistency to meet quality standards.
    • In this energetic role, you will be the backbone of…
    • Collaborate with other restaurant servers and kitchen/barstaff.
    • Prepare restaurant tables with special attention to sanitation and order.
    • Experienced line cook with working knowledge of a fast paced commercial kitchen.
    • Prepare, season and cook food as directed, meeting dietary requirements where…
    • Buster’s Pizza *in Battlefords is looking for Kitchen Staff to prepare pizza and various menu items.
    • Experience in using various ingredients and cooking…
    • Engage warmly with guests, offering recommendations and creating a welcoming experience.
    • Set up, stock, and maintain a clean, organized bar and/or café station.
    • Experience across two unique restaurant concepts.
    • Working alongside the Head Chef, you’ll help lead service across Scozia Italian Kitchen and Fergusson Room Pub…
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Job Post Details

Food Service Supervisor
Angie'z Bakery & Cafe Ltd
Wabasca, AB
$38 an hour
Full-time
Apply now

Job details

$38 an hour
On-site parking
Full-time
Wabasca, AB

Full job description

Job Overview
We are seeking a dedicated and experienced Food Service Supervisor to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and safety standards, and a passion for delivering exceptional customer service. This role involves supervising staff, managing restaurant or hospitality operations, and ensuring compliance with food safety regulations. Previous experience in restaurant management, hospitality, or the food industry is highly valued, along with proficiency in POS systems such as Micros POS. The Food Service Supervisor will play a key role in maintaining high standards of food quality, cleanliness, and customer satisfaction.

Responsibilities

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Skills

  • Proven experience in food service supervision or restaurant management
  • Strong knowledge of food preparation, cooking techniques, and food safety regulations
  • Proficiency with POS systems
  • Exceptional customer service skills with the ability to handle challenging situations professionally
  • Knowledge of food handling procedures and sanitation standards within the food industry
  • Ability to manage multiple tasks efficiently in a fast-paced environment
  • Strong communication skills with the ability to lead a diverse team effectively

This position offers an exciting opportunity for motivated individuals passionate about the food industry to lead a team dedicated to delivering outstanding dining experiences.

Pay: $38.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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