Restaurant in Hotel jobs in Vancouver, BC

ABOUT LEGENDS HAUL

Legends Haul is a Vancouver-based food manufacturer, distributor, and protein innovator serving some of British Columbia's leading restaurants, retailers, hotels, caterers, and foodservice operators.

Founded in 2018, we have grown from a local startup into a vertically integrated food company focused on delivering premium products, exceptional service, and meaningful partnerships across the food ecosystem. Operating from our state-of-the-art facility in East Vancouver, our team manufactures, sources, and distributes products that help our customers succeed while supporting local producers and communities.

Our core expertise lies in sustainably sourced centre-of-the-plate proteins, value-added meat manufacturing, and premium foodservice solutions. Alongside our wholesale distribution business, we continue to invest in and grow our portfolio of proprietary brands, including Chateau Water, WOOZA pizzas, and other innovative products designed to meet the evolving needs of consumers and operators alike.

At Legends Haul, we believe food has the power to connect people, strengthen communities, and create a better future. Through innovation, craftsmanship, and a relentless commitment to quality, we are helping shape the future of food - one meal at a time.

Position Summary

With a strong background in commercial cooking from restaurants and other industrial kitchen settings, the Production Associate in the Culinary Department is responsible for preparing and producing high-quality meat products in accordance with established recipes, food safety standards, and production schedules. This role involves accurately measuring ingredients, operating food production equipment, and following standardized procedures to manufacture products such as sausage rolls, meatballs, marinated meats, soups, sauces, and other value-added meat products. The Production Associate plays a key role in maintaining product quality, consistency, and food safety while contributing to an efficient production process.

Key Responsibilities

Production & Food Preparation

• Follow standardized recipes, formulations, and production instructions with precision.
• Prepare and process meat products including sausages, meatballs, pizza toppings, seasoned meats, and other specialty products.
• Accurately measure, weigh, and mix ingredients according to established specifications.
• Portion, shape, stuff, package, and label products as required.
• Monitor product quality throughout the production process to ensure consistency and compliance with company standards.
• Meet daily production targets while maintaining quality and accuracy.

Food Safety & Quality Assurance

• Adhere to all food safety, sanitation, and HACCP procedures.
• Maintain a clean and organized work area throughout each shift.
• Conduct visual inspections of raw materials and finished products to identify quality concerns.
• Follow proper handling, storage, and temperature control procedures for food products.
• Report any food safety, quality, or equipment concerns to a supervisor immediately.

Equipment & Facility Maintenance

• Operate production equipment safely and efficiently.
• Perform routine cleaning and sanitation of equipment, tools, and workstations.
• Follow lockout and safety procedures when required.
• Assist with basic equipment checks and notify maintenance of any issues.

Teamwork & Compliance

• Work collaboratively with team members and supervisors to ensure production goals are achieved.
• Follow all company policies, workplace safety requirements, and standard operating procedures.
• Participate in training programs and continuous improvement initiatives.
• Support inventory rotation and proper stock handling using First-In, First-Out (FIFO) principles.

Qualifications

• Previous experience in a commercial kitchen, closely involved in cooking with established recipes in a fast-paced restaurants or other industrial food processing and kitchen environments.
• Ability to accurately follow written recipes and instructions.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Basic understanding of food safety and sanitation practices is preferred.

Physical Requirements

• Ability to stand and walk for extended periods in cold environments
• Ability to lift up to 50 lbs on a regular basis.
• Comfortable working in refrigerated environments.
• Ability to perform repetitive tasks involving bending, reaching, lifting, and handling food products.
• Ability to wear required personal protective equipment (PPE).

Core Competencies

• Attention to Detail
• Food Safety Awareness
• Quality Focus
• Reliability and Dependability
• Teamwork and Collaboration
• Time Management
• Continuous Improvement Mindset

Working Conditions

• Food production and processing facility.
• Exposure to refrigerated areas, production equipment, and food ingredients.
• Shift work (days), overtime work may be required based on production demands.

Job Types: Full-time, Permanent

Work Location: In person

Shift: Monday to Friday, 7:00 am to 3:30pm

Pay: $18.50-$20.00 per hour

Expected hours: 40.0 per week

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• RRSP match
• Vision care

Work Location: In person