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Restaurant Yorkville jobs in Toronto, ON

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    • Help coordinate production as it relates to restaurant and catering functions.
    • Looking for full or part time availability, with a range in hours of 32-40 hours…
    • We are currently seeking an experienced Line Cook to join our culinary team.
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Job Post Details

Line Cook - job post

Agora (Yorkville)
105 Scollard Street, Toronto, ON M5R 1G4
$19–$20 an hour - Part-time, Full-time

Job details

Pay

  • $19–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

105 Scollard Street, Toronto, ON M5R 1G4

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Line Cook at Agora Yorkville

We're looking for lines cooks to join for the opening of our new Agora Yorkville team! Looking for full or part time availability, with a range in hours of 32-40 hours per week. Must be available to work weekends.

Location: 105 Scollard St.

Please note:

  • TRAINING WILL TAKE PLACE AT OUR AGORA QUEEN STREET LOCATION (921 Queen Street West), YOU MUST BE AVAILABLE TO WORK AT THIS LOCATION FOR UP TO 3-4 WEEKS
  • Opening is expected to take place the second week of September
  • During training, those hired for full-time positions may not receive full-time hours until Agora Yorkville is open, ongoing updates will be provided

Summary of Responsibilities:

Reporting to the Area Manager, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Ensure all food is prepared according to company specifications
  • Ensure all orders are completed accurately
  • Ability to work multiple stations on a kitchen line
  • Help coordinate production as it relates to restaurant and catering functions
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Schedule: Mornings, Afternoons, Evenings, Weekends, Holidays
  • Other duties as assigned

Qualifications:

  • Previous experience in the Culinary field required (2 years)
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

What is in it for you:

  • Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
  • Health benefits for full time employees after 3 months of employment (must work 36+ hours per week on average)

Job Types: Full-time, Part-time

Pay: $19.00-$20.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Toronto, ON M5R 1G4: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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