Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Yonge jobs

Sort by: -
    • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
    • Uphold restaurant and hotel standards to enhance guest satisfaction.
    • Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.
    • Hours will be between 25-35 hours and may vary depending on the needs of the kitchen/restaurant.
    • As the season changes it could work into full time hours.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • Preferred: Food service, serving, restaurant, or hotel experience, along with familiarity with POS systems, including Micros POS, and an understanding of guest-…
    • Provides training, development, and coaches restaurant and lounge personnel as needed.
    • This position manages, supervises, and leads the restaurant and lounge…
    • Nourriture à Prix Réduit ou Gratuite.
    • Recent and verifiable previous experience in the restaurant industry as a line/prep cook.
    • Prepare food items that go along with current menu.
    • Second Interview (60min):*You will meet with Restaurant Leaders to discuss your leadership experience, Tofino's unique culture and environment, and the…
    • Previous food service experience, restaurant experience, or kitchen experience is helpful.
    • We are seeking a dependable Line Cook/Prep Cook to help prepare and…
    • SSP Canada operates several restaurants throughout Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.
  • View similar jobs with this employer
    • Préparer, cuire et assaisonner les aliments selon les recettes;
    • Veiller à ce que tous les plats de sa section respectent les standards;
    • General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience…
    • 5+ years management experience in restaurant, hotel, retail, or general business required.
    • Responsible for leading restaurant operations through a team of…
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
Get e-mail updates for the latest Restaurant Yonge jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook
SULLIVAN PUB
400 Ross Street, Kimberley, BC V1A 2C6
$19–$26 an hour
Full-time
Apply now

Job details

$19–$26 an hour
Vision care, Dental care, Discounted or free food, Extended health care
Full-time
400 Ross Street, Kimberley, BC V1A 2C6

Full job description

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your enthusiasm for food preparation and commitment to food safety will ensure every plate served meets our high standards. This paid position offers a fantastic opportunity to grow your skills in a vibrant restaurant environment, working alongside talented chefs and service staff to create memorable dining experiences.

Responsibilities

  • Prepare ingredients and cook menu items with precision, speed, and consistency to meet quality standards
  • Follow recipes and presentation guidelines to ensure each dish is visually appealing and flavorful
  • Maintain cleanliness and organization of workstations, adhering to strict food handling and safety protocols
  • Assist in plating and garnishing dishes for optimal presentation
  • Support the food service team by efficiently managing multiple orders during busy periods
  • Ensure proper storage of ingredients and leftovers in compliance with food safety regulations
  • Collaborate with team members to uphold a positive, energetic kitchen atmosphere

Skills

  • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
  • Strong knowledge of food handling procedures and safety standards
  • Ability to perform meal preparation efficiently under pressure while maintaining quality
  • Excellent understanding of serving etiquette and customer service principles
  • Familiarity with kitchen equipment, tools, and sanitation practices
  • Good communication skills to work effectively with team members and front-of-house staff
  • Passion for culinary arts and eagerness to learn new techniques in a fast-paced environment

Pay: $19.00-$26.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume