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Restaurant Yonge Eglinton jobs in Toronto, ON

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    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
    • Previous experience in restaurant service or bartending is preferred; food industry experience is a plus.
    • Whether taking orders at the table or mixing up drinks…
    • Experience with restaurant openings or new hospitality concepts is a strong asset.
    • Strong hospitality management experience, ideally in restaurant, bar, café or…
    • Proven experience in the food industry, particularly in catering or restaurant settings.
    • The ideal candidate will have a strong background in food service and a…
    • Follow all restaurant policies related to food handling, safety regulations, and customer service protocols.
    • Proven experience in serving, food preparation, or…
    • Welcome guests promptly and courteously.
    • Provide timely service and manage multiple tables efficiently during busy periods.
    • We know things “come up” and we are a restaurant that understands that.
    • A meal plan that allows you to dine at both of our restaurants at a discounted rate.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Familiarity with restaurant operations, including serving standards and customer service expectations.
    • Minimum 5 years experience working in a fast-paced…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • We are a premium Japanese omakase restaurant focused on high-quality ingredients, traditional sushi preparation, and a refined dining experience.*.
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to venue standards.
    • Experience: 1–2 years of cooking experience in a fast-paced restaurant (2+ years preferred for Senior Line Cook roles); high-volume culinary experience is…
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Career Resources:

Trattoria Nervosa logo
Line Cook (Pasta + Grill)
Trattoria Nervosa
·
4.8
75 Yorkville Avenue, Toronto, ON M5R 1B8
$22–$26 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$26 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Dental care
Life insurance
Store discount
Extended health care
Flexible schedule
On-site parking

Full job description

Trattoria Nervosa; an approachable and exciting Italian restaurant in the heart of Yorkville known for its fresh pasta, perfectly grilled meats, hand-made pizza and of course the celebrities who love us!

We like to have fun and operate as a famiglia!

Open now for 21 years we are busier than ever and no slowing down!

The Role:

At Gusto 54, our line cooks are passionate individuals with a love of bringing great food to the people. A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.

The primary duties of a line cook include the preparing and assembling dishes and can include a wide range of additional responsibilities.

Reports to:

Chef de Cuisine/Sous Chef

The Scope of the Role and Responsibilities are as follows:

  • Prepare food to order as specified by the Chef and guest
  • Follow recipes accurately as outlined by Chef
  • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Accommodate special requests and dietary restrictions as directed by Chef
  • Station set up
  • Ensure all supplies needed for service ready for use
  • Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
  • Station clean up
  • Disposing of waste
  • Sweep and mop
  • Clean all surfaces on station
  • Store or dispose of all unused items

Skills / Experience

  • Previous experience in high volume kitchen or equivalent culinary education
  • Intermediate to advanced knife skills
  • Time management skills
  • Thorough understanding of safe food handling

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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