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Restaurant Yonge Eglinton jobs in Toronto, ON

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    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Learn and maintain knowledge of menu offerings.
    • Deliver bar service in accordance with Smart Serve practices.
    • Assist with delivery of food service.
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • The ideal candidate will have experience in the food industry and a strong…
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Dining discounts across all eight Alter Ego Group restaurants.
    • Calm and steady in a fast-paced environment.
    • Clear, reset, and maintain tables to keep the dining…
    • While also Maintaining cleanliness and being a team player for the restaurant.
    • Working the line - the hours are mainly evening time - 1-10pm, 12-9pm sort of…
    • Monitor restaurant’s general email inbox for incoming event inquiries.
    • Prior restaurant experience and working knowledge of Tripleseat and Sevenrooms are assets…
    • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, plating style.
    • Experience in fine dining or upscale restaurant environments.
    • As Chef de Cuisine, you will be responsible for overseeing the day-to-day kitchen operations,…
    • Proven supervising experience in a restaurant or hospitality setting, with strong team management skills.
    • Collaborate with restaurant management to coordinate…
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • We are currently seeking individuals with full availability and 2-5 years of experience.
    • They excel in a variety of cooking methods to bring out the best…
    • High-volume or upscale restaurant experience (preferred).
    • 1–2 years of experience in a fast-paced, high-volume restaurant kitchen.
    • Needed Now, Year Round Full-Time Salary Position!
    • (A)Esthetician with Ontario College Diploma.
    • MUST be also willing to split time between Spa and Restaurant…
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks (IRENE RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
25 Dockside Drive, Toronto, ON
From $18 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

We are looking for dedicated line cooks to support the culinary growth of FAB Restaurant Concepts!

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for craft beer, great food, and amazing people!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest
  • Sushi experience an asset.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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