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Restaurant Work jobs in Sherwood Park, AB

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    • Ability to work well under pressure while maintaining attention to detail.
    • In this role, you will be responsible for crafting delicious beverages, providing…
    • Ability to follow instructions and work well as part of a team.
    • Fort Saskatchewan, AB: reliably commute or plan to relocate before starting work (required).
  • View similar jobs with this employer
    • Ability to stand and work in confined spaces for long period of time.
    • Must be able to work overnight shifts (between then hours of 10:00 pm - 7:00 am).
    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • Cook smash burgers to perfection on a flat-top grill following restaurant standards.
    • Ability to work in a fast-paced, high-volume kitchen.
    • Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales…
    • Prepare and cook grilled items according to restaurant recipes and standards.
    • Proven experience in food preparation, cooking, or as a line cook in a restaurant…
    • Ability to work in a standing position for long periods of time (up to 5 hours).
    • Accurately execute food orders, ensuring consistent and high-caliber food…
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Maintain cleanliness and organization throughout the restaurant.
    • Manage day-to-day restaurant operations to ensure efficient and profitable performance.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Previous experience in a kitchen or restaurant environment is preferred.
    • Excellent communication skills and ability to work as part of a team.
    • Minimum 5 years of progressive Food & Beverage leadership experience, including 3 years in a management role within a luxury hotel or upscale restaurant.
    • Open availability - able to work variable shifts.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Train new staff on food preparation techniques, safety standards, and restaurant policies.
    • Proven experience in food preparation, cooking, and food service…
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