Restaurant Work jobs in Sherwood Park, AB
Team Member
Easily applyUrgently hiringJersey Mike's c/o Redberry IncFort Saskatchewan, AB- $17 an hour
- Full-time +1
- Flexible schedule
26 hires made in past 30 days- Ability to follow instructions and work well as part of a team.
- Fort Saskatchewan, AB: reliably commute or plan to relocate before starting work (required).
View similar jobs with this employerSSPEdmonton, AB- $16 an hour
- Full-time
- Dental care
- Designated paid holidays
- Paid vacation
- RRSP
- Ability to stand and work in confined spaces for long period of time.
- Must be able to work overnight shifts (between then hours of 10:00 pm - 7:00 am).
- Kumama BistroEdmonton, AB
- $2,000–$2,300 a week
- Full-time +1
- Weekends as needed +1
- Housing allowance
- Discounted or free food
- Flexible schedule
- On-site parking
- Experience in restaurant or food industry environments with a focus on quality control and customer satisfaction.
Restaurant Manager
Easily applyPasta Pantry LtdSherwood Park, AB- $18–$23 an hour
- Full-time
- Minimum of 38 hours per week
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Extended health care
- At least two year of management experience working in the restaurant industry.
- A passion for food, beverage and all things related to the restaurant business.
Kitchen Staff
Easily applyThe Captain's Boil Sherwood ParkSherwood Park, AB T8H 1S8- $15–$18 an hour
- Full-time +1
- Weekends as needed +1
- Flexibility to work evenings, weekends, and holidays as needed.
- Previous experience in a restaurant or food service environment is preferred but not mandator.
Line Cook / Prep Cook - JOEY Mayfield
Easily applyOften replies in 1 dayJOEY RestaurantsEdmonton, AB- You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
View similar jobs with this employerBar Manager - Bodega Tapas Bar St Albert
Easily applySabor/Bodega restaurant groupEdmonton, AB- $40,000–$45,000 a year
- Full-time
- 3–5+ years of bar or restaurant management experience in a high-volume, full-service environment.
- Lead a seamless, high-volume bar operation with a focus on…
View similar jobs with this employerBar Manager - Bodega Tapas Bar St Albert
Easily applySabor/Bodega restaurant groupEdmonton, AB- $40,000–$45,000 a year
- Full-time
- 3–5+ years of bar or restaurant management experience in a high-volume, full-service environment.
- Lead a seamless, high-volume bar operation with a focus on…
Chef de Partie / Kitchen Leadership - JOEY Mayfield
Easily applyOften replies in 1 dayJOEY RestaurantsEdmonton, AB- You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
Line Cook/Prep Cook
Easily applySr. Frango’sEdmonton, AB- $15.77–$18.03 an hour
- Part-time
- Flexible schedule
- Ability to work efficiently under pressure during busy service times.
- Good communication skills and ability to work collaboratively within a team.
Kitchen prep helper, Catering assistant, cook, chef
Easily applyNewCena CateringSherwood Park, AB- $18–$21 an hour
- Full-time +1
- Dental care
- Store discount
- Extended health care
- *Available to work flexible hours between.....
- Sherwood Park, AB: reliably commute or plan to relocate before starting work (required).
Restaurant Managers – The Summit Restaurant | Nisku, AB
Easily applyUrgently hiringSummit YegNisku, AB- $17–$25 an hour
- Full-time +1
- Weekends as needed +1
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Flexible schedule
2 hires made in past 30 days- Previous restaurant or hospitality experience is required.
- A dynamic sports and entertainment work environment.
- Complete opening and closing responsibilities.
Dishwashers - Relocate to Waterton, AB
Easily applyBayshore Inn and SpaAlberta- $19 an hour
- Full-time +2
- Weekends as needed +1
- Housing allowance
- Store discount
- Discounted or free food
- Company events
- Wellness program
- Flexible to work weekends, evenings, and holidays.
- Must be a team player with excellent time management and communication skills.
Kitchen Staff Member
Easily applyTHE COTTON CANDY SHOPPEFort Saskatchewan, AB- $16–$18 an hour
- Temporary +1
- 15 to 37.5 hours per week
- Monday to Friday +1
- Previous experience in a restaurant or food service environment is preferred but not mandatory.
- The ability to lift 45 lbs, work with your arms and stand for 7…
- Tiramisu BistroEdmonton, AB T5M 0H1
- From $52,906.07 a year
- Full-time
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Maintain cleanliness and organization throughout the restaurant.
- Manage day-to-day restaurant operations to ensure efficient and profitable performance.
Line Cook
Easily applyNewDoyle's PubEdmonton, AB T5Y 2M4- $16–$18 an hour
- Part-time
- Weekends as needed
- Discounted or free food
- Casual dress
- Flexible schedule
- On-site parking
- Maintain a clean, organized, and safe work environment.
- Handle prep work efficiently, restock stations, and assist teammates as needed.
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Job Post Details
Team Member - job post
Job details
Pay
- $17 an hour
Job type
- Permanent
- Full-time
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Pulled from the full job description
- Flexible schedule
Full job description
Team Member
Jersey Mike’s – Join a Winning Team
We are Bursting with Opportunities at our NEWEST LOCATION IN FORT SASKATCHEWAN
Full AND Part-Time positions available, including full training and benefits.
IN PERSON JOB FAIR FOR SHIFT MANAGERS HIRING TEAM ON SITE TO INTERVIEW YOU. YOU DO NOT HAVE TO APPLY YOU CAN JUST ARRIVE WHEN YOU ARE ABLE
- WHEN: July 15th
- TIME: 12-6PM
- WHERE: The Kanata Inn, Fort Saskatchewan
- Address: 9820 86th Ave.
BRING YOUR RESUME OR FILL OUT AN APPLICATION WHEN YOU ARRIVE
Apply now and receive a link to register and join our hiring team online for your first interview.
At Jersey Mike’s, hospitality isn’t just part of the job; it’s who we are. We’re looking for people who genuinely enjoy connecting with others, sparking conversations, and bringing positive energy to every guest interaction. Our tradition is built on a strong sense of community and a commitment to helping our people grow both personally and professionally. Our goal is to serve the highest‑quality sub sandwiches, with genuine gratitude and care for every guest who walks through our doors. We embrace a culture of giving, where supporting our communities and helping others succeed is at the heart of everything we do.
About the Role:
Reporting to the Restaurant General Manager (RGM), the Team Member is the friendly face of our restaurant, someone who loves engaging with guests, creating memorable moments, and making everyone feel welcome. Your enthusiasm, strong people skills, attention to detail, and commitment to customer satisfaction helps support the success of our team and ensures every guest has a great visit.
Why us, you ask?
- Health & safety measures
- Health benefits*
- Flexible working hours
- Paid on-the-job training
- Growth opportunities
- Meal discounts
- Free uniform shirt and hat
- Above all else, a respectful, supportive workplace where fun is part of the job!
*Conditions apply.
What You’ll Do:
- Previous food service industry experience is preferred but not required.
- Excellent customer service skills with a friendly and outgoing attitude.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Ability to follow instructions and work well as part of a team.
- Basic math skills and proficiency in handling cash and card transactions.
- Ability to take customer orders, process payments, provide a friendly and efficient checkout experience, and assist with basic food preparation.
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
- Must meet the minimum provincial legal employment age (proof of age or a work permit may be required if hired).
- Demonstrates the ability to bend, twist, and stand to perform regular job functions.
Work Environment:
- Primarily an indoor environment with occasional outdoor tasks.
- Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights.
- Experience frequent exposure to fluctuating temperatures in areas such as coolers, freezers, and cooking sections.
- Involves standing and walking for extended periods throughout the shift without frequent rest periods.
- Frequent movements such as bending, wiping, sweeping, mopping, wrapping, and squeezing.
- Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.
- Frequent squatting or stooping to access items on low shelves or the floor.
- Occasional use of stools or ladders to reach items stored on higher shelves.
- Plays a vital role in delivering excellent customer service and preparing our signature subs.
We know that success starts with a winning team of people who are fun, personable, positive, energetic, and eager to learn. Our team takes pride in what they do and who they are, delivering outstanding customer service with a great big smile. If this sounds like you and you’re excited to grow and improve, we’d love to talk to you about joining our team.
Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is at the heart of who we are.
Redberry is an equal opportunity employer committed to creating an inclusive and accessible workplace. Accommodation is available upon request throughout the recruitment process and employment. We welcome applications from all qualified candidates.
About Redberry Restaurants:
Founded in 2005, Redberry is one of Canada's largest QSR restaurant Franchisees. Redberry owns and operates 220-plus restaurants across the country under the BURGER KING®, Taco Bell, and Jersey Mike's Subs brands. Redberry is the acting Area Director for Jersey Mike’s Canada with plans to open 300 Jersey Mike’s restaurants across the country by 2034. Culturally, we’ve created an environment where our partners, brands, and team members can achieve the best versions of themselves. We pride ourselves on being architects of a different kind of restaurant company.
Learn more at www.redberry.ca.
Disclaimers:
This posting is for an existing vacancy within our organization. Redberry does not use AI to screen or select applicants.
Job Types: Full-time, Permanent
Pay: $17.00 per hour
Ability to commute/relocate:
- Fort Saskatchewan, AB: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Customer service: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person