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Restaurant Work jobs in Montréal, QC

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    • Previous experience in food service or restaurant industry preferred but not required.
    • Prior restaurant experience and familiarity with POS systems such as…
    • Tasks include: kitchen set-up, prep work, servicing clients with a smile, coffee service, and.
    • Clients. Avec notre classement google de 4,8, nous sommes de plus…
  • View similar jobs with this employer
    • Saint-Bruno-de-Montarville, QC J3V 6A8: reliably commute or plan to relocate before starting work (required).
    • ✓ Une capacité à s'épanouir dans un environnement…
    • Communicate and work well with the team.
    • Communicate clearly and work efficiently with the kitchen team.
    • 2 years of experience in a restaurant or similar high-…
    • 2 years of experience in a restaurant or similar high-volume environment.
    • 2 ans d'expériences dans un restaurant ou un environnement similaire à haut volume.
    • Une expérience en restauration est considérée comme un atout important.*.
    • Planifier et superviser la production culinaire des événements et banquets.
    • Opportunity to work with premium products and refined techniques.
    • A restaurant group focused on modern hospitality and excellence.
    • Strong work ethic and attention to detail.
    • Montréal, QC H3B 1B7: reliably commute or plan to relocate before starting work (required).
    • We need a strong kitchen professional who understands that speed, precision, cleanliness, and teamwork are essential in a high-end restaurant.
    • Diriger la brigade au quotidien.
    • Gérer les coûts et l'approvisionnement.
    • Au moins 5 à 7 ans d'expérience en cuisine, dont au moins 3 ans comme chef·fe ou…
    • Restaurant & Bar Damas est une petite entreprise située à Outremont, QC.
    • Notre entreprise est audacieuse et centrée sur le client.
    • Solid understanding of restaurant operations.
    • Solide compréhension des opérations d'un restaurant.
    • Must be able to work on your feet for the duration of the…
    • Prepare and cook a variety of meals according to recipes and restaurant standards.
    • Applicants are required to have a minimum of two years of experience in the…
    • Ability to handle stress and work efficiently under pressure.
    • Perform daily prep work and maintain a clean, organized workstation.
    • Type d'emploi : Temps plein.
    • Ability to travel occasionally to restaurant locations and supplier facilities.
    • Oversee purchasing for the food & beverage program of the restaurant group.
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Career Resources:

Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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