Restaurant Work jobs in Abbotsford, BC
FOH Manager
Easily applyUrgently hiringLou's GrillAbbotsford, BC- $50,000–$75,000 a year
- Full-time
Top-rated employer- Have extensive experience as a Manager within similar environment including a hotel, restaurant, bar & grill, pub or other fast paced high-volume establishment.
Server – Lou’s Grill (Abbotsford’s Favourite Bar & Grill)
Easily applyUrgently hiringLou's GrillAbbotsford, BC V2S 3Y2- From $17.85 an hour
- Full-time +1
- Flexible schedule
Top-rated employer- Experience in a busy bar or restaurant (preferred).
- Job Type:* Part‑Time or Full‑Time.
- Deliver unforgettable guest experiences with confidence and charm.
Food Counter Attendant (Paz Market Associate)
Easily applyPaz Fuels Ltd.Abbotsford, BC- $19–$20 an hour
- Part-time
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Desire to work in a complex, fast paced start-up environment.
- Responsible for high levels of team work and communication with all employees and management.
- Cactus Club Cafe AbbotsfordAbbotsford, BC V2S 2C9
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
View similar jobs with this employerBack of House Coordinator
Easily applyJD Sports CanadaAbbotsford, BC- $17.85 an hour
- Part-time
- Weekends as needed
- Job Type: Part-Time, Permanent.
- You will have the exciting opportunity to not only improve your operations skills, but also expand your knowledge and stock…
Bartender
Easily applyRed Robin CanadaAbbotsford, BC V2S 2A6- $17.85 an hour
- Full-time +1
- Evening shift +1
- Flexible Shifts | Growth into Supervisor.
- Red Robin Abbotsford is hiring Bartenders for full-time and part-time roles.
- Full-time and part-time available.
- View all Red Robin Canada jobs - Abbotsford jobs
- Salary Search: Bartender salaries in Abbotsford, BC
- See popular questions & answers about Red Robin Canada
Bartender
Easily applyRed Robin CanadaAbbotsford, BC V2S 2A6- $17.85 an hour
- Full-time +1
- Evening shift +1
- Flexible Shifts | Growth into Supervisor.
- Red Robin Abbotsford is hiring Bartenders for full-time and part-time roles.
- Full-time and part-time available.
- View all Red Robin Canada jobs - Abbotsford jobs
- Salary Search: Bartender salaries in Abbotsford, BC
- See popular questions & answers about Red Robin Canada
Server
Easily applyRed Robin CanadaAbbotsford, BC V2S 2A6- $17.85 an hour
- Flexible Shifts | Growth into Supervisor.
- Flexible scheduling (days, evenings, weekends).
- Growth opportunities into Shift Supervisor and Management.
- View all Red Robin Canada jobs - Abbotsford jobs
- Salary Search: Server salaries in Abbotsford, BC
- See popular questions & answers about Red Robin Canada
Food and Beverage Server - Valemount, BC
Easily applyNewBest Western Plus Valemount Inn and Suites...British Columbia- $19.00–$19.50 an hour
- Full-time +2
- Weekends as needed +1
- Dental care
- Life insurance
- On-site gym
- Discounted or free food
- Company events
- Extended health care
- Ability to work a flexible schedule, including weekends and holidays.
- Maintains superior standards of quality, service, and cleanliness in the restaurant and…
Line Cook/Prep Cook
Easily applyKrause Berry Farms & Estate WineryLangley, BC V4W 1C3- $17.85–$24.83 an hour
- Full-time
- 1+ years experience as a cook in the restaurant industry.
- Collaborate with the head chef and cooks to prepare meals during our dining hours.
- CozymealAbbotsford, BC
- Up to $12,000 a month
- Full-time
- Flexible schedule
- Manage your own calendar and accept bookings that work for your schedule.
- A venue (either your home or a great kitchen space, such as a restaurant or a…
- View all Cozymeal jobs - Abbotsford jobs
- Salary Search: Private Chef salaries in Abbotsford, BC
Kitchen Crew Memberes
Easily applyOld Yale Brewing Co.Abbotsford, BC- $18–$21 an hour
- Conduct prep work and portion ingredients ahead of time to keep service running smoothly.
- Assist with the implementation and management of kitchen and…
Cook
Easily applyJ. Beethoven's PizzaCultus Lake, BC V2R 5B7- $18.25–$25.00 an hour
- Full-time +1
- Weekends as needed +2
- Store discount
- Casual dress
- On-site parking
- Valuable experience in a busy, established restaurant.
- Available to work evenings, weekends, and holidays.
- Prepare and cook menu items according to recipes and…
- View all J. Beethoven's Pizza jobs - Cultus Lake jobs
- Salary Search: Cook salaries in Cultus Lake, BC
Line Cook
Easily applyDistrict Bar Restaurant GarrisonChilliwack, BC- $19.50–$22.00 an hour
- Full-time
- Weekends as needed +1
- Flexibility to work various shifts including weekends or evenings if needed.
- Minimum of 3 years progressive kitchen/cooking experience in full service…
- View all District Bar Restaurant Garrison jobs - Chilliwack jobs
- Salary Search: Line Cook salaries in Chilliwack, BC
Server - Experienced
Easily applyWhite Table CateringAbbotsford, BC- $22–$24 an hour
- Part-time
- 8 hour shift
- Management in the restaurant or catering industry is an asset.
- Contribute to a clean, sanitary and professional work environment.
- View all White Table Catering jobs - Abbotsford jobs - Server jobs in Abbotsford, BC
- Salary Search: Server - Experienced salaries in Abbotsford, BC
- See popular questions & answers about White Table Catering
Prep Cook
Easily applyYummy House RestaurantMission, BC V2V 7B8- From $18.25 an hour
- Full-time
- Weekends as needed +1
- Flexible schedule
- You’ll help prep fresh ingredients, keep the kitchen running smoothly, and play a key role behind the scenes in creating great food and great experiences for…
- View all Yummy House Restaurant jobs - Mission jobs
- Salary Search: Prep Cook salaries in Mission, BC
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Career Resources:
Job Post Details
FOH Manager - job post
Job details
Pay
- $50,000–$75,000 a year
Job type
- Full-time
Location
Full job description
Abbotsford Bar & Grill is seeking Managers!
This individual will oversee a Bar & Grill that is open late for all day dining serving weekend and holiday brunch, daily lunch and dinner. Be part of an organization with growth opportunities!
We are looking for career oriented professionals.
The Manager is directly responsible for all front of house operations including sales, costs, inventory pars, inventory purchases, all control of food and beverage.
The Manager will oversee all front of house staff and work closely with the General Manager and the Kitchen Manager to ensure smooth operation of the outlet while following both company and facility policies and procedures.
JOB SPECIFIC TASKS
- Preparations and review of all operating budgets, P&L statements and capital expenditures ensuring the achievement of established financial, quality and service goals.
- Overseeing all Team Member related activities from arrival to departure including recruiting and training ensuring the adherence to established standards and assigned tasks.
- Monitoring the physical outlet and storage areas including inventory, cleaning, and repair schedules.
- Interacting directly with guests, providing an exceptional hospitality experience.
- Maintaining a composed and professional demeanor while providing exemplary leadership and outlet representation.
- Being aware of menu items, menu and operational changes and communicating the information as applicable.
- Protecting the organization, guests, team members and leaders by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations.
- Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use.
- All duties as assigned by the GM of the restaurant or their designated representative.
QUALIFICATIONS
The Manager must:
- Have extensive experience as a Manager within similar environment including a hotel, restaurant, bar & grill, pub or other fast paced high-volume establishment.
- Have valid Serving it Right and Foodsafe Level 1 certificates.
- Certificates in mixology would be considered an asset
- Have an excellent command of both spoken and written English.
- Have solid leadership, problem solving, decision making, customer service, communication and sales skills.
- Have detailed product knowledge and effectively handle all guest and Team Member inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements.
- Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems.
- Have strong business acumen, cost management, attention to detail and be able to multi task effectively.
- Be able to stand for extended periods of time and frequently lift and carry up to 40 pounds.
Job Type: Full-time
Pay: $50,000.00-$75,000.00 per year
Experience:
- Restaurant: 3 years (required)
Work Location: In person