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    • A valid work permit is required.
    • Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
    • Deals with guest concerns promptly with professionalism.
    • Assists with special events and holidays.
    • Proven superb customer service skills highlighted with the…
    • Building great relationships with guests to create return customers.
    • Ensuring your team complies with food safety and health regulations.
    • Food handlers permit as required by law.
    • Experience in dealing with problems involving customer service.
    • Ability to stand and work in confined spaces for long…
    • Maintain compliance with health and safety regulations.
    • Supervise, schedule and train employees.
    • Control inventory, food costs, and supplier relations.
    • Valid work permit required; High school diploma or culinary studies and Food-Safe Certification preferred, plus 2–5 years comisary kitchen or similar experience…
    • Willing to help serve restaurant guests on quieter mornings when needed, with a friendly and professional manner.
    • Hotel, motel or restaurant experience.
    • A valid work permit is required.
    • 2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
    • Qualified applicants must be legally eligible to work in Canada and, where applicable, possess a valid work or study permit that allows the candidate to fulfill…
    • Legal work status in Manitoba (we can support work-permit holders pursuing PR).
    • Full availability preferred; weekend work expected.
    • Full-time, 30–40 hours/week.
    • Competitive wages with starting rates based on experience.
    • Flexible work environment to fit almost any schedule.
    • Work permit or PR/Canadian (required).
    • Requires 1–2 years of experience as a cook (preferably in food processing), a valid work permit, and intermediate to conversational English.
  • View similar jobs with this employer
    • Experience in a large size restaurant or cafeteria.
    • Ability to communicate with vendors via email and place food orders.
    • On-Call Trade Qualified Cooks.
    • Work effectively with kitchen and restaurant teams while maintaining professional communication and company standards.
    • Have a valid work permit.
    • Work well with the team, assist during busy times, upsell menu items, and follow all company policies and health guidelines.
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Job Post Details

Line Cook
Balam Restaurant
·
4.9
4154 Village Green, Whistler, BC
Up to $22 an hour
Full-time
Apply now

Job details

Up to $22 an hour
Housing allowance, Discounted or free food
Full-time
Weekends as needed, Holidays
4154 Village Green, Whistler, BC

Full job description

We’re looking for enthusiastic Line Cooks to join our team in a vibrant Latin American restaurant! Be part of a kitchen that celebrates bold flavors and authentic recipes, bringing our menu to life with creativity and precision. You’ll prepare and cook a variety of traditional and contemporary Latin American dishes—meats, fish, vegetables, soups, and more—while ensuring the highest standards of quality and food safety. If you’re passionate about food, thrive in a dynamic kitchen, and want to showcase your skills in an exciting culinary environment, we’d love to hear from you!

Duties

  • Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times.
  • Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
  • Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
  • Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
  • Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements

  • Strong knowledge of culinary practices, food safety, and special dietary needs.
  • Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality.
  • Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure.
  • High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 3-5 years of experience in full-service restaurants.
  • A valid work permit is required
  • Able to communicate effectively in English, both verbally and in writing.

Benefits

  • Competitive wage + TIPS
  • 40% discount in our different restaurants
  • Meal during the shift
  • Housing allowance

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: Up to $22.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • When are you looking to start a new position?
  • Do you have Work Authorization to legally work in Canada? (ie. Open Work Permit / Permanent Resident / Citizen)? Please note that we do not offer sponsorship at this time.
  • Are you looking for full time work (30-40) or part time work (less than 20 hours) ?
  • What days and times are you available to work?
  • Are you available to work weekends and holidays?
  • Do you require staff housing? Please note: Staff housing is only available for full-time team members and is shared-room accommodation (private rooms are not available).
  • How long do you plan to stay in Whistler or work in this position?
  • How many years of experience do you have working in this role?
  • This role requires standing for long periods and working in a fast-paced environment. Are you comfortable with this?
  • Why are you interested in working in Whistler?

Work Location: In person

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