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    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
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    • Must meet the minimum provincial legal employment age (proof of age or a work permit may be required if hired).
    • Paid on-the-job training.
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    • Must meet the minimum provincial legal employment age (proof of age or a work permit may be required if hired).
    • Paid on-the-job training.
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    • Food handlers permit as required by law.
    • Ability to stand and work in confined spaces for long period of time.
    • Comprehensive Benefits for Full-Time employees.
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    • Food handlers permit, as required by law.
    • Load/unload supply trucks transferring between storage and work areas.
    • Removes refuse to designated areas.
    • Must be legally eligible to work in Canada (valid Canadian work permit or residency).
    • Coordinate, supervise, and direct all restaurant operations.
    • Food handling permit (or willingness to get one).
    • Flexibility to work weekends and holidays—hospitality never sleeps!
    • Have a valid work permit.
    • Enjoy a whopping 40% off at our different restaurants.
    • Greet customers warmly, take accurate orders (in-person, phone, and online),…
    • 40% off pricing on food at our different restaurants.
    • Perform a variety of cleaning activities such as sweeping, wiping, disinfecting, mopping, dusting,…
    • A valid work permit is required.
    • Employee Discounts -Receive a 40% discount at our different restaurants.
    • Prepare and execute menu items following approved…
    • Coordinate certain work with contractors or suppliers when required.
    • Leadership and sense of responsibility: able to work independently while coordinating with…
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    • Must meet the minimum provincial legal employment age (proof of age or a work permit may be required if hired).
    • Paid on-the-job training.
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    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and…
    • Sets up station according to restaurant guidelines.
    • Visa Requirements: _Applicant must hold the proper work authorization to be legally eligible to work in…
    • Previous experience in a restaurant setting is acknowledged but not necessary.
    • Work with our proven training and operational systems and working checklists.
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Job Post Details

Restaurant Manager - Seasonal - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time

Job details

Pay

  • $55,000 a year

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Morning shift

Location

2508 Windermere Rd, Utterson, ON

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

  • Conduct morning pre-shift and post shift meetings with all staff.
  • For each shift assign staff sections, duties and review open table reservation assignments.
  • Greet and handle all guest interaction with a high level of professionalism and hospitality.
  • Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
  • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
  • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
  • Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
  • Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
  • Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
  • Review and approve all service recovery measures / adjustments
  • Ensure detailed end of shift log completed and available

Responsibilities:

  • Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
  • Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
  • Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
  • Assist with recruiting and onboarding to build a high functioning and positive team
  • Oversee employees while reviewing opportunities for continue improvement.

Qualifications

  • Proven leadership skills in a hospitality environment
  • Strong customer service orientation with a focus on guest satisfaction
  • Experience managing front desk operations and hotel services
  • Proficiency in handling multi-line phone systems
  • Ability to communicate effectively in multiple languages is a plus
  • Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

  • work permit (required)

Work Location: In person

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