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Restaurant Wine Bar jobs in Richmond, BC

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    • Knowledge of wine and spirits.
    • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
    • Monitor and manage guest feedback.
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Adherence to cost control guidelines.
    • Previous restaurant serving experience preferred.
    • Servers typically earn $25-$30/hour including tips depending on the shift.
    • Job Types: Full-time, Part-time.
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • You set the tone for the room, greeting guests with warmth, confidence, and polished…
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
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    • Experience working in a fast-paced restaurant or bar environment.
    • Take accurate food and drink orders and communicate them clearly to kitchen and bar staff.
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • In a high‑energy steakhouse shaped by Chef Gordon Ramsay’s uncompromising standards, you…
    • Minimum 1 year experience working a restaurant or lounge environment.
    • Your warm presence, attention to detail, and commitment to exceptional service will help…
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    • Two years management experience running a kitchen is recommended.
    • Assist the Head Chef in overseeing the kitchen operations.
    • Supervise and train kitchen staff.
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • You set the tone for the room, greeting guests with warmth, confidence, and polished…
  • View similar jobs with this employer
    • In this role, you will create memorable dining experiences by providing professional, attentive, and efficient service while maintaining the highest standards…
    • Experience leading a high-volume restaurant kitchen.
    • Ensure food is thoughtful, consistent, well-executed, and aligned with the restaurant’s identity.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Minimum one year of restaurant Server experience.
    • Actual gratuities vary depending on restaurant sales and individual shifts.
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Job Post Details

Restaurant Manager - job post

Banter Room
1039 Mainland Street, Vancouver, BC V6B 5P9
$65,000–$75,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

1039 Mainland Street, Vancouver, BC V6B 5P9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

  • Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
  • Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
  • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
  • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
  • Conduct regular staff meetings and training sessions to maintain and improve service standards.
  • Monitor and manage guest feedback.
  • Ensure compliance with health and safety regulations and Banter Room policies.
  • Assist in hiring, training, and onboarding new staff members.
  • Manage budgets and financial performance related to front-of-house operations.

Qualifications:

  • Minimum of 3 years of experience in a similar role within the hospitality industry.
  • Knowledge of wine and spirits
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Passionate about teaching and coaching
  • Proven ability to deliver exceptional customer service.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational and problem-solving skills.
  • Knowledge of health and safety regulations.
  • Experience with inventory management and scheduling software.
  • Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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