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Restaurant Wine Bar jobs in Richmond, BC

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    • With 32 bowling lanes, a full restaurant and bar, and a steady stream of special events, corporate parties and group bookings, no two shifts look the same.
    • General knowledge and understanding of wine, however, must be able to do perfect wine service at the table for the guest.
    • Job Types: Part-time, Full-time.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • As an experienced Bartender, you are able to build rapport with customers.
    • Minimum of 1-year experience in a fine dining bartending role.
    • Strong knowledge of cocktails, wine, and beer.
    • Previous bartending experience, ideally in a high volume setting.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
    • Collaborate with team members to ensure efficient sushi bar operations.
    • This role offers an excellent opportunity for individuals with a background in Japanese…
    • Take and confirm orders, liaising with kitchen and bar teams.
    • You love great food and have the knowledge to guide guests through an exceptional meal.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Recommends wine and beverage pairings with assistance of bartender.
    • A job at Holt Renfrew offers a competitive total compensation, a generous employee discount,…
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Maintaining the cleanliness of the restaurant.
    • Working alongside our team to ensure our guests are happy and the restaurant runs smoothly.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Career Resources:

Kitchen Manager (Seven-10 Kitchen + Bar)
splitsville
·
2.6
14200 Entertainment Boulevard, Richmond, BC V6W 1K3
Up to $60,000 a year
Full-time
Apply on company site

Job details

Up to $60,000 a year
Dental care, RRSP match
Full-time
Weekends as needed, Nights as needed, Evenings as needed
14200 Entertainment Boulevard, Richmond, BC V6W 1K3

Full job description

The Why, the What and the Who...

Are you looking for an employer that will invest in you and develop your career further?
Are you looking for a business that is financially stable and has exciting growth plans?
If so, look no further!
We’re looking for a Kitchen Manager / Chef to take ownership of our kitchen at Splitsville Riverport. With 32 bowling lanes, a full restaurant and bar, and a steady stream of special events, corporate parties and group bookings, no two shifts look the same.
Your Role...
  • Run the menu day to day, including the core menu, event packages and prep, and help shape what goes on it next
  • Keep food and labour costs where they need to be through ordering, inventory, waste and scheduling
  • Hire, train and build up a team of 8 cooks plus support staff
  • Stay on top of food safety, inspections and cleaning standards
  • Be on the pass when it's busy and work with the front-of-house team to keep tickets moving

The Why...


Join Splitsville as a Kitchen Manager and in return you'll get:


  • 3 weeks of vacation (increasing to 4 weeks after one year!)
  • Discounts on food and $1 bowling
  • Financial long service awards
  • Medical and dental benefits
  • RRSP matching plan
  • Mental health support benefits


The What...


Some nights are quiet. Others, you've got three corporate parties, a full dining room and every lane booked at once. You'll report to the Centre Manager, have a real say in how the kitchen runs, and own the results.


When joining Splitsville Bowl as a Chef/Kitchen Manager, you will receive a thorough induction to set you up for success and ensure you are fully trained in our kitchen operations and how the restaurant integrates within the wider Splitsville Bowl centre. You will also be trained in all areas of the busy centre, including the lanes, the bar and the amusements area.


Working in a fast-paced, dynamic environment, you will be at the heart of the food experience, leading the kitchen team to deliver consistently high-quality food while supporting the overall guest journey within the centre.


This is a varied and hands-on role, with responsibilities ranging from coaching and mentoring the kitchen team, managing food preparation and service, maintaining stock control and food safety compliance, and collaborating closely with the Centre Manager and front-of-house leaders to deliver centre goals and financial targets.


You will be responsible for ensuring the kitchen operates to the highest industry standards, guaranteeing exceptional food quality, cleanliness, and safety, and helping to create a fun, efficient, and welcoming dining experience for all guests.


The Who…


The be a successful Kitchen Manager, you’ll have:


  • Experience in a kitchen leadership role, ideally within a high-volume restaurant, hospitality or entertainment environment
  • The ability to lead, motivate, coach and develop a kitchen team
  • A good understanding of food and labour costs and how to manage them effectively
  • Strong knowledge of ordering, inventory, waste management and kitchen controls
  • A passion for food quality, guest satisfaction and operational excellence
  • The ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail
  • Strong organizational skills and the ability to prioritize during busy services
  • Excellent communication skills and the ability to work closely with front-of-house and centre management
  • FOODSAFE Level 1; Level 2 would be an asset
  • Flexible availability, including evenings and weekends
  • A positive, energetic and professional leadership style
    • Reliable transportation to and from Riverport; free parking is available on site

Splitsville Entertainment is Canada’s premier family entertainment centre! Our modern facilities combine state-of-the-art 10 pin bowling, high-quality casual dining, arcades, and other entertainment options to make your visit a one-of-a-kind experience.


At Splitsville, we value diversity and inclusion, and we’re committed to creating a working environment that promotes equal opportunities. Individual differences and the contributions of all employees are recognised and valued and we believe that a diverse and inclusive workplace makes us a more relevant, more competitive, and more resilient company.


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To keep your job search safe and simple, we’d like to share a quick note about how we hire. All applications are submitted only through our official career site (www.careers.splitsvillebowl.ca). You may also see our job ads on Indeed and LinkedIn - those listings will always link back to our career site for the actual application process. We do not use application forms on any other websites or job application portals. This helps protect candidates from fraudulent job ads and fake application sites.

If you ever come across a posting that asks you to apply elsewhere, please treat it with caution—it isn’t associated with us.

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