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Restaurant Waterloo On jobs in Ontario

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    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
    • Arrive on time, prepared, and ready to work for scheduled shifts.
    • Previous experience working in a professional restaurant kitchen is required.
    • 2+ years of experience in restaurant operations or management (preferred).
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide…
    • THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business…
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • The Food Service Worker is responsible for providing…
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
    • We are currently looking for Full-Time AZ/DZ Driver to join our restaurant division.
    • As a used cooking oil recycling company, we take used waste product,…
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • Train new team members on food handling, safety procedures, and culinary techniques.
    • Familiarity with food industry standards including dietary restrictions,…
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
  • View similar jobs with this employer
    • Hands-on training with experienced chefs.
    • Job Type:* Co-op (Full-Time or Part-Time).
    • Assist in the preparation of Italian dishes under the guidance of the head…
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    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Team Discounts: Enjoy exclusive discounts on meals and services for…
    • Previous experience in a restaurant or food service environment is preferred.
    • Prepare and cook a variety of dishes according to established recipes.
    • Participate in menu planning by providing input on seasonal dishes or specials based on available ingredients.
    • Job Types: Full-time, Part-time, Permanent.
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Job Post Details

Restaurant Manager
Red Lobster
·
3.6
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

$54,000–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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