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Restaurant Vieux Port jobs in Quebec Province

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    • Maintain the cleanliness and overall appearance of the restaurant at all times.
    • Set tables for guests and clear, clean, and reset tables after guests leave the…
    • Good knowledge of restaurant management software (Micros and OpenTable, an asset);
    • Their role is to coordinate all dining room operations and ensure the smooth…
    • The Supervisor reports to the Restaurant Manager and assists in overseeing the restaurant’s daily operations.
    • They supervise team members and play a key role in…
    • Experience in the hospitality or restaurant industry is considered an asset.
    • Reporting to the Director of Human Resources, the Human Resources Business Partner…
    • Training in restaurant management, an asset;
    • Their role is to coordinate all dining room operations within the restaurant.
    • Support service activities as needed;
    • Rabais employés au restaurant du spa ‘’La Traversée’’.
    • Rabais divers en tant qu’employé d’un partenaire du Vieux-Port de Montréal.
    • Le·la chef de partie* grillardin(e) assiste le·la chef en exécutant diverses tâches entrant dans la préparation des plats.
    • Le Vieux-Port Steakhouse est une institution.
    • Effectuer la préparation des ingrédients nécessaires à l’élaboration des plats;
    • Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse…
    • Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse…
    • The Grill Chef de Partie assists the Chef by performing various tasks related to food preparation.
    • This includes setting up the kitchen, preparing dishes,…
    • Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William…
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    • Previous kitchen experience in a restaurant or similar setting.
    • The Cook assists in the preparation and execution of dishes while maintaining Jacopo’s quality…
    • Notre cuisine évolue au rythme des saisons et puise son inspiration dans notre territoire.
    • Notre ferme située sur l’Île d’Orléans nous permet de travailler…
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    • Tarif préférentiel sur les nuitées à l’Auberge et au restaurant Coteau.
    • Accueillir les clients, présenter les mets et boissons offerts au menu;
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Job Post Details

Gray Collection logo
Busser -- Benjamin
980 Boulevard De Maisonneuve O, Montréal, QC H3A 1N4
Part-time

Job details

Pay information not provided
Profit sharing, RRSP
Part-time
Weekends as needed, Evenings as needed
980 Boulevard De Maisonneuve O, Montréal, QC H3A 1N4

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in ensuring an exceptional guest experience.
RESPONSIBILITIES
  • Provide exceptional service and a welcoming experience for guests.
  • Support fellow team members on the floor whenever needed and assist with various service-related tasks.
  • Set tables for guests and clear, clean, and reset tables after guests leave the restaurant.
  • Ensure guests always have the necessary tableware, equipment, and amenities to make their experience enjoyable and memorable.
  • Respond to guest requests in a courteous and efficient manner.
  • Maintain the cleanliness and overall appearance of the restaurant at all times.
QUALIFICATIONS
  • Previous experience in the same or a similar position is considered an asset.
  • Training in food and beverage service or culinary arts is considered an asset.
  • Strong ability to manage stress and prioritize tasks effectively.
  • Self-motivated with a strong sense of initiative.
  • Availability to work evenings and weekends.
  • Excellent communication skills in both French and English, both spoken and written.
BENEFITS:
  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
  • In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
  • Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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