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    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and…
    • View all Gray Collection jobs - Montréal jobs - Attendant jobs in Montréal, QC
    • Salary Search: Banquet Attendant - Restaurant Vieux-Port Steakhouse salaries in Montréal, QC
    • See popular questions & answers about Gray Collection
    • Ensure the restaurant remains clean and well-maintained.
    • Training in restaurant service or culinary arts is an asset;
    • Available to work evenings and weekends;
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and…
    • Minimum of one (1) year of restaurant industry experience;
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award…
    • Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa.
    • Inspired by traditional Italian gatherings and the…
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and…
    • Minimum of one (1) year of restaurant experience;
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning…
    • Minimum of one (1) year of restaurant industry experience;
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award…
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and…
    • Training in restaurant service or culinary arts is considered an asset;
    • Maintain the cleanliness and organization of the restaurant at all times.
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and…
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and…
    • Training in restaurant service or culinary arts is considered an asset;
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray…
    • Training in restaurant management is considered an asset;
    • The Supervisor/Captain reports to the Restaurant Manager and assists in overseeing the restaurant’s…
    • Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and…
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Banquet Attendant - Restaurant Vieux-Port Steakhouse
39 Rue Saint-Paul Est, Montréal, QC H2Y 1G2
Part-time

Job details

Pay information not provided
Profit sharing, RRSP
Part-time
Weekends as needed, Evenings as needed, Holidays
39 Rue Saint-Paul Est, Montréal, QC H2Y 1G2

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

RESPONSIBILITIES
  • Assist with the setup of banquet rooms according to established floor plans (tables, chairs, linens, dishware, glassware, audiovisual equipment).
  • Provide food and beverage service during banquets, receptions, conferences, and special events.
  • Clear tables, clean, and restore rooms after events.
  • Work closely with the service team, kitchen staff, and event coordinators to ensure smooth operations.
  • Comply with all applicable hygiene, sanitation, and safety standards.
  • Respond to guest requests with courtesy and professionalism.
  • Transport and handle equipment and materials required for events.
  • Be able to lift and carry loads of 30 to 50 pounds.
  • Maintain work areas in a clean, organized, and safe condition.
  • Perform any other related duties assigned by management.
QUALIFICATIONS
  • Previous experience in a similar role within the hospitality, food service, or events industry is an asset.
  • Excellent customer service skills; courteous, professional, and guest-oriented.
  • Ability to work in a dynamic and fast-paced environment.
  • Team player with strong reliability and a sense of responsibility.
  • Ability to follow detailed instructions and meet deadlines.
  • Good physical condition and ability to perform physically demanding work.
  • Flexible availability, including days, evenings, weekends, and holidays.
BENEFITS:
  • Group insurance plan with telemedecine
  • Group RRSP and DPSP (Deferred Profit Sharing Plan)
  • 50% employee discount at all of our establishments for the employee and up to 3 guests
  • Discounts with our business partners (transportation, wellness, leisure)
  • Company culture that values employees
  • Employee recognition events
  • Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
  • In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
  • Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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