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Restaurant VP of Operations jobs

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    • Plan, organize, direct, control and evaluate daily operations.
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Plan and organize daily operations.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Secondary (high) school graduation certificate.
    • Oversee the performance and development of the Culinary and F&B Leaders, working collaboratively to ensure smooth operations across all venues.
    • Strong understanding of restaurant operations and multi-unit business management.
    • Fondé en 2016, Foodtastic est une des plus grandes compagnies de restaurants…
    • Oversee the performance and development of the Culinary and F&B Leaders, working collaboratively to ensure smooth operations across all venues.
    • Strong understanding of restaurant operations and multi-unit business management.
    • 10+ years of restaurant or retail management experience, including multi-unit…
    • Experience coordinating maintenance in restaurants, hospitality, or retail.
    • Plan, schedule, and track maintenance projects across multiple restaurant locations.
    • Oversee and complete the restaurant inventory, ensuring accuracy & timely reporting.
    • Noise exposure from operations, mechanical equipment, and animal…
    • Food preparation as per recipes and serving for cafeteria and catering operations, production levels and standards of quality determined by the Kitchen…
    • The primary responsibility of the Corporate Account Manager is to find, develop, close, and manage independent stores and small to mid-size multi-unit accounts…
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Job Post Details

director of operations - restaurant - job post

Fan’s Chinese Restaurant
Dartmouth, NS B3A 1J9
$30 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $30 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Dartmouth, NS B3A 1J9

Full job description

  • Education:
  • Expérience:

  • Education

  • Bachelor's degree

  • Tasks

  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

  • Supervision

  • More than 20 people

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

  • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

  • Experience

  • 3 years to less than 5 years

  • Other benefits

  • Free parking available

  • Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

  • Support for Indigenous people

  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

  • Supports for visible minorities

  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
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