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Restaurant Train jobs in Alberta

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    • Work in a modern hotel restaurant near Calgary International Airport.
    • Supervise and coordinate restaurant and kitchen team members.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • 36.00 hourly / 30.00 to 40 hours per week.
    • Once the restaurant opens, orders keep pouring in.
    • You may be preparing to join a shift or opening the kitchen, either way preparing great dishes, supervising…
    • View all Days Hospitality Limited jobs - Calgary jobs - Cook jobs in Calgary, AB
    • Salary Search: First Cook salaries in Calgary, AB
    • Once the restaurant opens, orders keep pouring in.
    • You may be preparing to join a shift or opening the kitchen, either way preparing great dishes, supervising…
    • Health Benefits for full time employees.
    • Must be able to work weekdays, weeknights, weekends, and general holidays.
    • 1-2 years kitchen experience (required).
    • Must be able to work days, evenings and weekends.
    • Job Types: Full-time, Temporary.
    • Demonstrated ability to lead and train front-of-house teams.
    • Step Into a Story That’s Bigger Than You.*.
    • Reporting to the Guest Experience Manager, the Culinary…
  • View similar jobs with this employer
    • Requirements*Will train if no exprience in food service or restaurant environment preferred; hospitality or guest services background is a plus.
    • Ensure side work is completed every day and restaurant supplies are stocked.
    • Experience: Previous experience in restaurant supervision or a similar leadership…
  • View similar jobs with this employer
    • Recruit new staff, and train and develop existing staff.
    • As a fast food restaurant manager, you'll be responsible for operational, financial and people…
  • View similar jobs with this employer
    • Recruit new staff, and train and develop existing staff.
    • As a fast food restaurant manager, you'll be responsible for operational, financial and people…
    • Previous experience in a restaurant or food service environment is preferred.
    • Help train new kitchen staff on food handling procedures and cooking techniques.
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Help train new kitchen staff on food preparation techniques and safety practices.
    • Maintain cleanliness and organization throughout the restaurant.
    • Supervise, train and motivate teams of servers, and kitchen staff.
    • Family friendly dinning in our restaurant.
    • Recruit, train and supervise staff.
    • Oversee day-to-day operations of the restaurant/bar, including sales, customer…
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Job Post Details

Restaurant Supervisor - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$18–$20 an hour - Permanent, Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Rotating shift
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care
  • On-site parking

Full job description

Job Summary

Tonic Kitchen & Bar at Hotel Clique Calgary Airport is looking for an experienced and motivated Food & Beverage Supervisor to join our team. This leadership role is responsible for overseeing the daily operations of our restaurant and bar while ensuring exceptional guest service, food quality, and team performance.

Key Responsibilities

  • Supervise and coordinate restaurant and kitchen team members.
  • Lead daily restaurant and bar operations, including opening and closing procedures.
  • Ensure exceptional guest service by maintaining high standards of hospitality.
  • Monitor food quality, presentation, and portion control to ensure consistency.
  • Train, coach, and support team members in customer service, food safety, sanitation, and workplace procedures.
  • Promote a positive, respectful, and productive work environment.
  • Assist with onboarding and evaluating team members.
  • Prepare staff schedules and ensure adequate staffing levels.
  • Maintain inventory levels and order food, beverages, and supplies as required.
  • Monitor food and beverage costs while minimizing waste through proper storage and inventory rotation.
  • Maintain accurate records of inventory, sales, wastage, and temperature logs.
  • Ensure compliance with all Alberta Health Services food safety regulations and company policies.
  • Conduct regular inspections to ensure cleanliness, sanitation, and safety standards are consistently met.
  • Respond promptly and professionally to guest concerns and resolve issues whenever possible.
  • Report maintenance issues and follow up on repairs as needed.
  • Assist the Director of Food & Beverage with administrative duties, special projects, and other operational needs.

Qualifications

  • Minimum 1–2 years of supervisory experience in a restaurant, hotel, or hospitality environment.
  • Strong leadership, communication, and team-building skills.
  • Excellent organizational and time management abilities.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Banquet experience is preferred.
  • Good understanding of food safety, sanitation, and health regulations.
  • Experience with inventory control, labour management, and cost control.
  • Strong problem-solving and conflict-resolution skills.
  • Ability to provide outstanding customer service and professionally handle guest concerns.
  • Flexible to work evenings, weekends, holidays, and rotating shifts.
  • ProServe certification (or ability to obtain) is considered an asset.
  • Food Safety Certification is considered an asset.

Why Join Us?

  • Competitive compensation
  • Staff meal program
  • Employee hotel discounts
  • Supportive team environment
  • Opportunities for growth and advancement
  • Work in a modern hotel restaurant near Calgary International Airport

Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Calgary, AB T2E 7Y5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food & beverage industry: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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