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Restaurant Train jobs in Alberta

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    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Education: No degree, certificate or diploma.
    • Prepare, heat and finish simple food items.
    • Use manual and electrical appliances to clean, peel, slice and trim…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Hours: 40 to 44 hours per week.
    • Monitor revenues to determine labour cost.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Address customers' complaints or concerns.
  • View similar jobs with this employer
    • Maintain the overall appearance and cleanliness of the restaurant.
    • Team members have the opportunity to build an inclusive atmosphere with their co-workers and…
    • Hire, train, schedule, and develop a front-of-house team that guests remember.
    • We are looking for a hands-on General Manager who leads from the floor, owns the…
    • The Crossing will train, absorb some ground transportation cost, provide uniforms, all bed and bathroom linens as well as some amenities.
    • Experience with third-party restaurant concepts is a strong plus.
    • Proficient in Microsoft Office, hotel PMS (OnQ preferred), and restaurant POS systems.
    • Demonstrated ability to lead and train front-of-house teams.
    • Step Into a Story That’s Bigger Than You.*.
    • Reporting to the Guest Experience Manager, the Culinary…
  • View similar jobs with this employer
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and…
    • Coach, lead and manage restaurant staff.
    • Liaise with the rest of the Management Team and react to restaurant opportunities.
    • Support daily restaurant operations across all front-of-house functions.
    • The Assistant General Manager will be onboarded in advance of the launch and trained…
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Paid leave for sick and bereavement.
    • Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with…
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Job Post Details

restaurant manager - job post

Gogi Edmonton South
Edmonton, AB T6J 6Y6
$36 an hour - Permanent, Full-time

Job details

Pay

  • $36 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • Day shift

Location

Edmonton, AB T6J 6Y6

Full job description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

  • Supervision

  • 11-15 people

  • Computer and technology knowledge

  • Electronic cash register
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Word

  • Security and safety

  • Criminal record check

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

  • Employment terms options

  • Evening
  • Shift

  • Employment terms options

  • Morning
  • Night
  • Day
  • Weekend

  • Financial benefits

  • Gratuities
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