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Restaurant Toronto Pearson Airport jobs

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    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Maintain brand operational standards and ensure that restaurant checklists and…
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    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Serving it Right certificate required.
  • View similar jobs with this employer
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
  • View similar jobs with this employer
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport…
  • View similar jobs with this employer
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
  • View similar jobs with this employer
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Food handlers permit as required by law.
  • View similar jobs with this employer
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport…
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Previous experience in a restaurant management or supervisory role preferred.
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    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport…
    • The BTW Trainer is responsible for delivering and maintaining high-quality training across BTW operational areas following SAMSIC training materials, ensuring…
    • You will assist in managing operational workflows, ensuring high standards of quality and safety, and driving continuous improvement initiatives.
  • View similar jobs with this employer
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Serving it Right certificate required.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Must be able to pass a Criminal Background Check by the RCMP.
    • Build and maintain good relations with customers and airport authorities, report any irregularities, and take appropriate action.
    • Eligible to work in Canada.
    • Le rôle du gérant adjoint I (GAI) est d’assister la direction de la succursale dans la mise en œuvre opérationnelle d’un restaurant à service rapide ou d’un…
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Job Post Details

SSP logo

Shift Supervisor Tim Hortons Victoria Airport - job post

SSP
2.8 out of 5 stars
Sidney, BC V8L 5V4
$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $28 an hour

Job type

  • Full-time

Location

Sidney, BC V8L 5V4

Benefits

Pulled from the full job description

  • Vision care
  • Dental care

Full job description

  • $28.00 / hour
  • Full Time Availability
  • Employee Meal Plan
  • Dental, Vision, Prescription, Medical Benefits for Full-Time Employees
  • Free Employee Parking
SSP Canada operates several restaurants throughout the Victoria International Airport, including: Spinnaker's on the Fly, Fresh Cup, and Tim Hortons

Come join us as a Shift Supervisor at Tim Hortons located in Victoria International Airport, Sidney B.C.!
Responsibilities as a Shift Supervisor includes:
  • Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
  • Understand that our guest is our #1 priority.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
  • Communicate and clarify major job duties, priorities, and expectations to team members
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsibility for overseeing cash duties.
    • Ensuring that temperature logs are completed accurately and in a timely manner.
Qualifications and Experience
  • Minimum of 12 months experience within a busy restaurant/hotel environment.
  • Excellent interpersonal skills and ability to interact with and motivate team members.
  • Excellent communication and organizational skills.
  • Ability to read, interpret, and articulate instructions using clear and direct language.
  • Able to work as part of a team within a fast paced food service environment.
  • Supervisory experience required.
    • Cash handling experience required.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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