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    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within…
    • NO RESTAURANT EXPERIENCE REQUIRE, WE PROVIDE TRAINING.
    • Ensure and deliver high standard of food.
    • Follow recipes and presentation specifications.
    • ・Previous working Japanese restaurant kitchen experience is a plus but not required.
    • Familiarity with food safety regulations within the restaurant or food…
    • View all Globefish Sushi & Izakaya Marda Loop jobs - Calgary jobs - Kitchen Team Member jobs in Calgary, AB
    • Salary Search: Japanese restaurant kitchen staff salaries in Calgary, AB
    • Generate leads at both endemic and non-endemic top brands in the North American market and formulate win-win deals focused on IP exposure and brand recognition.
    • Prepare and develop Japanese-inspired hot dishes, appetizers, cold plates, and fusion cuisine.
    • Work with a variety of dishes, including yakitori, grilled meats…
    • As a member of the vehicle team, you will be responsible for working together with designers to architect gameplay systems, APIs, and features within Unreal…
    • Previous experience in the restaurant or food service industry is preferred.
    • Previous serving experience preferred (restaurant experience an asset).
    • Excellent communication and customer service skills.
    • Knowledge of Japanese cuisine, including fish, sake, and hot dishes.
    • Assist guests with menu selections.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or intolerances.
    • Clean kitchen and work areas.
    • Washing dishes and clean up table.kitchen helper.
    • Cleaning and organizing the restaurant/store.
    • Job Type: Standard Full-time Position.
    • Experience in cooking or pastry/confectionery.
    • Vancouver, BC: reliably commute or plan to relocate before starting work (required).
    • Help lead and inspire our kitchen staff with the restaurant manager.
    • Promote our belief in Omotenashi with every customer and our belief in a “Soul in every…
    • Multi-tasking and prioritization skills a must.
    • Prior experience an asset but not required, will train and develop.
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Job Post Details

Marugame Udon - Shift Supervisor - QSR
Japanese Quick Service Udon Restaurant
Vancouver, BC V6B 6A3
$20–$22 an hour
Full-time
Apply now

Job details

$20–$22 an hour
Discounted or free food, Paid vacation, Flexible schedule
Full-time
Overtime
Vancouver, BC V6B 6A3

Full job description

About :

Renowned for its authentic, handmade Sanuki-style udon noodles and freshly fried tempura. With a theater-style kitchen, we promises a made-to-order udon experience, crafting noodles from high-quality flours to guarantee customers the best taste.

Our brand has over 1000 locations in the global and is now expending into Canada. It stands proudly as a brand under Toridoll Holdings Corp., a publicly traded company in Japan specializing in brand development and restaurant management.

Position: Shift Leader

Job type: full-time

We are seeking passionate and outgoing Shift Leaders to oversee operations during their respective shifts. In this role, you're embarking on a rewarding journey with the brand in Canada and setting forth on a potentially huge restaurant management career.

The ideal Shift Leader is passionate about food, demonstrates robust leadership abilities, and is dedicated to upholding the brand’s high standards. They excel in communication and willingly shoulder the responsibility for the restaurant's performance during their shift.

As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every shift to surpass our customer’s expectations. As a Shift Leader, you will receive comprehensive training to pave the path towards a restaurant manager position.

Job Responsibilities:

  • Train, supervise, and reinforce SOPs, food safety procedures, and safe working measures.
  • Oversee and ensure the product quality, ingredient usage, and hygiene and sanitation practices that meet and exceed the company standards
  • Deliver fast, accurate service, maintain superior customer service and meet and/or exceed both company and customer expectations
  • Ensure the cleanliness of the kitchen and dining areas at all time
  • Monitor supplies and manage inventory to ensure par stock level is maintained
  • Anticipate issues, identify them, and initiate appropriate corrective actions
  • Train and motivate team members to work with a sense of urgency
  • Foster a positive and welcoming environment for both staff and customers
  • Implement company policies
  • Oversee food and labour costs
  • Prepare daily shift reports
  • Reconcile daily sales and transactions
  • Uphold professional appearances for oneself and the entire team.

Benefit

  • Competitive pay with a bonus plan
  • Discounted group health insurance package
  • Free meal with every shift
  • Career advancement opportunities
  • Paid vacation and sick leave
  • Performance evaluations
  • Referral program

Requirements

  • Previous food service experience required
  • Previous supervisory experience required
  • Flexible availability
  • Strong leadership and customer service skills
  • Excellent interpersonal and communication skills
  • Demonstrated problem-solving skills
  • Ability to lift up to 40 lbs and stand throughout a 5-8 hours shift
  • Willingness to work over 40 hours a week
  • Availability to work opening/closing shifts throughout the week

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Supervising: 1 year (required)
  • QSR: 1 year (required)

Work Location: In person

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