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Restaurant Time jobs in Gatineau, QC

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    • Excellent time management and multitasking abilities in a busy environment.
    • Previous restaurant, food service, or hospitality experience is strongly preferred.
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You will efficiently deliver and execute quarterly strategic planning goals while…
    • Proven experience in a professional kitchen environment — restaurant, hotel, or equivalent.
    • Uphold all health, safety, and food safety policies at all times.
    • Job Types: Full-time, Part-time, Contract.
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • Part-time hours: 15-20 per week.
    • $20-$25 starting wage based on experience.
    • NO DRAMA team - Open kitchen so you are part of the show.
    • Job Types: Full-time, Part-time.
    • Dependable and consistent, with excellent time management.
    • Uphold food safety and sanitation procedures at all times.
    • Excellent organizational and time management abilities.
    • Job Types: Full-time, Permanent.
    • Minimum 5 years of kitchen management or executive sous chef experience…
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Preparation of the dishes ordered on your station in a high volume restaurant environment;
    • A human and participative management.
    • Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings.
    • Minimum 6 years of restaurant management experience.
    • Lead by example with a warm, professional, and welcoming attitude.
    • Event Management: 5 years (required).
    • Job Types: Full-time, Part-time.
    • Montana’s standard for all Guests in the restaurant.
    • As a Heart of House Associate you’re responsible for consistently and…
    • Experience with OpenTable and restaurant POS systems is an asset.
    • Proven leadership experience in a fast-paced, upscale restaurant.
    • Paid time off (accumulated after the probation period).
    • Work collaboratively to maintain fast, efficient ticket times during peak rushes.
    • Responsible for opening and/or closing of the restaurant.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
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Job Post Details

Server - job post

Big Rig Kitchen and Brewery
2.2 out of 5 stars
2750 Iris Street, Ottawa, ON K2C 1E6
$17.60 an hour - Part-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

2750 Iris Street, Ottawa, ON K2C 1E6

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Server/Bartender

We are looking for an experienced, energetic, friendly, and customer-focused Server/Bartender to join our vibrant hospitality team. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service and creating memorable guest experiences. If you thrive in a fast-paced environment, enjoy interacting with people, and have a passion for hospitality, we would love to hear from you.

Responsibilities

  • Greet guests warmly and provide attentive, professional service throughout their visit.
  • Take food and beverage orders accurately and enter them into the POS system, including Micros POS software.
  • Prepare and serve alcoholic and non-alcoholic beverages responsibly and in accordance with all liquor regulations.
  • Serve food and beverages promptly while maintaining high service standards.
  • Handle cash, credit, and debit transactions accurately, including processing payments and providing change.
  • Maintain cleanliness and organization of the bar area, dining area, and service stations.
  • Work closely with kitchen staff and team members to ensure timely order delivery and resolve guest concerns professionally.
  • Monitor guest satisfaction and respond promptly to requests to create a welcoming atmosphere.
  • Follow all food safety, food handling, and hygiene procedures at all times.

Qualifications

  • Previous restaurant, food service, or hospitality experience is strongly preferred.
  • Minimum 5 years of serving and bartending experience preferred.
  • Experience using POS systems, particularly Micros POS, is an asset.
  • Strong customer service and communication skills.
  • Excellent time management and multitasking abilities in a busy environment.
  • Knowledge of food safety standards and responsible alcohol service practices.
  • Basic math skills for accurate cash handling and payment processing.
  • Ability to work effectively as part of a team while maintaining professionalism under pressure.
  • Valid Smart Serve certification required.
  • Strong beer and wine knowledge.
  • Experience working in a team-service environment.
  • Flexible availability, including evenings, weekends, and holidays.

Why Join Us?

  • Fun and supportive team environment.
  • Opportunity to expand your food and beverage knowledge.
  • Gain valuable hospitality and customer service experience.
  • Opportunities for growth within the food and beverage industry.

Join our team and help create memorable experiences for every guest. We value enthusiastic individuals who are passionate about hospitality, committed to outstanding service, and eager to grow within the industry.

Pay: $17.60 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Application question(s):

  • Do you experience serving and discussing wine?
  • Do you have experience serving and discussing beer?

Experience:

  • Serving: 5 years (required)
  • Bartending: 2 years (required)
  • Retail Sales: 2 years (required)

Work Location: In person

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