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Restaurant Time jobs in Gatineau, QC

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    • Coordinating the entire operation of the restaurant during scheduled shifts.
    • Perform the administrative duties for the restaurant, such as ordering and…
    • 2 years restaurant experience required.
    • Job Types: Full-time, Permanent.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Job Types: Full-time, Permanent.
    • Strong knowledge of restaurant, banquet, and beverage service operations.
    • Minimum 2 years of leadership experience within a…
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    • Hiring for 1 full-time or 2 part-time.
    • Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting).
    • Minimum 2 years hospitality industry experience in a leadership role.
    • Proven success with both people development in leadership positions and long-term sales…
    • Job Types: Full-time, Part-time.
    • 3050 Woodroffe Ave Unit 7-8, Nepean, ON K2J 4K6.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Job Types: Full-time, Permanent.
    • Looking for an experienced cook from pizza to pasta to steaks and wraps.
    • Food Safe, SafeCheck, Food Handler or equivalent (…
    • Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off),…
    • Previous restaurant experience or culinary education is an asset.
    • This role is responsible for the preparation of food with regard to the standards and recipes…
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    • Ability to stand and work in confined spaces for long period of time.
    • Comprehensive Benefits Package and RRSP Matching.
    • Ability to stand and work in confined spaces for long periods of time.
    • SSP Canada operates multiple restaurants inside the Ottawa International Airport.
  • View similar jobs with this employer
    • Experience with multiple restaurant brands or franchise concepts preferred.
    • Lead operational and financial performance across multiple restaurant locations and…
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    • Ability to stand and work in confined spaces for long period of time.
    • Comprehensive Benefits Package and RRSP Matching.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 40 per week.
    • Available to work a variety of restaurant operating hours.
    • Good organization and time management skills.
    • Minimum 1 year of restaurant kitchen or cooking experience.
    • Experience in a Japanese restaurant or similar kitchen…
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Job Post Details

Restaurant Manager
Kara Mia Restaurants Ottawa Inc.
Ottawa, ON
$22–$28 an hour
Full-time
Apply now

Job details

$22–$28 an hour
Full-time
Weekends as needed, Holidays
Ottawa, ON

Full job description

Ref # 1015

Kara Mia Restaurants Ottawa Inc. an Ottawa based eatery looking for an Energetic, Passionate, Experienced Manager to join our team as Full-timer at 1910 St Laurent Blvd, Ottawa

Take a look at our latest opportunity for a Restaurant Manager and consider joining our happy family. You’ll have a lot of fun along the way!

As a Restaurant Manager, your primary focus will be to managing front of house according to the Restaurant’s steps of service. The manager should physically present on the restaurant floor and in the kitchen to monitor the quality of the service and the food. You'll need to be able to lead as well as work as part of a team. This position also plays a key role in the development and attention to Health and Safety practices.

LOCAL APPLICANTS ONLY.

Job Description:

  • Fostering a positive work environment that supports and promotes exceptional guest-focused service
  • Assist and supervise kitchen team in all areas including meal preparation, portion control, plating, and cleaning activities.
  • Maintaining high standards of quality control, hygiene, and compliance of food sanitation standards according to health and safety standards.
  • Ability to multi-task, make positive decisions and perform efficiently while leading the team during high volume peak periods and maintaining momentum.
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • To ensure that the guests needs are always the priority and respond to customer complaints.
  • Perform daily pre-shift meetings and checklists with team
  • Assist management with performing evaluations and training all staff on systems and use of equipment.
  • Perform the administrative duties for the restaurant, such as ordering and maintaining inventory and supplies, tallying receipts, preparing deposits and managing labour costs
  • Evaluating the effectiveness and reporting on the metrics of all such programs to general manager
  • Other duties as assigned or required

Qualifications:

  • Minimum 2-3 years of experience as a Restaurant Manager, experience in Italian restaurants is an asset.
  • Must be eligible to work in Canada.
  • Must be able to work with minimal supervision and have a strong initiative.
  • Passion for the kitchen and for producing quality food every day.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Commitment to continuous improvement and the ability to learn
  • Must have a good command of the English language.
  • Ability to remain calm under pressure while working in a fast-paced environment.
  • Organizational skills and sales ability.
  • Ability to multi-task.
  • High level of product knowledge
  • Proficient in Microsoft Office Applications; Word, Excel, PowerPoint
  • Strong business acumen and team-building skills

Job Type: Full-time

Apply: Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! We have an amazing group of people working here and we are looking for the right person to join us.

Please email us with your resume.

We thank all applicants however only those selected for interviews will be contacted.

Job Type: Full-time

Pay: $22.00-$28.00 per hour

Work Location: In person

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