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Restaurant That jobs in Red Deer, AB

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    • Previous leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • We’re hiring seasonal Dishwasher staff for our busy restaurants and venues in Waterton Park.
    • Located along the main strip and the lakefront, the Bayshore Inn…
    • The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards.
    • Knowledge of restaurant/kitchen management practices, including inventory control and quality assurance.
    • _The Students’ Association of Red Deer Polytechnic…
    • We are looking for a candidate who is passionate about food to join our Bower Team.
    • Your role as a Cook will include oversight of the food preparation process,…
    • Stacked is one of Canada’s fastest-growing breakfast restaurant brands, with over 150+ locations across the country.
    • Standing and walking for extended periods.
    • Opening or closing of restaurant on various stations.
    • We are looking for a full time experienced sous chef a very busy kitchen.
    • This is not an entry level job.
    • Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks…
    • Keep the restaurant area tidy, stocked and organized.
    • CRMR is a family-owned Canadian hospitality company operating a collection of iconic mountain properties…
    • We are hiring Greeting Staff for our two restaurants:
    • Monitors restaurant activity to determine seating and dining flow.
    • What We’re Looking For:*.
    • Sets up station according to restaurant guidelines.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Lake Louise Inn is a full-service hotel with 247 guest…
    • Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks…
    • We are hiring Greeting Staff for our two restaurants:
    • Monitors restaurant activity to determine seating and dining flow.
    • What We’re Looking For:*.
  • View similar jobs with this employer
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
  • View similar jobs with this employer
    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
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Job Post Details

Culinary Supervisor - Moxies Red Deer - job post

Moxies
3.7 out of 5 stars
2828 Gaetz Ave, Red Deer, AB T4R 1M4
$19–$21 an hour - Permanent, Full-time

Job details

Pay

  • $19–$21 an hour

Job type

  • Permanent
  • Full-time

Location

2828 Gaetz Ave, Red Deer, AB T4R 1M4

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Working with the Chef, some of your responsibilities will include:
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

  • Previous leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Excellent culinary production skills
  • Able to provide consistent culinary and leadership direction during high revenue periods
  • You thrive under pressure in a fast-paced environment
  • Committed to being inclusive and embracing diversity

Opportunities

  • With our company, you will have the chance to:
  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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