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Restaurant That jobs in Oshawa, ON

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    • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
    • We are seeking a passionate and reliable Line Cook to join our culinary team.
    • Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset.
    • Line Cooks are responsible for setting up workstations and preparing…
    • We are seeking a friendly and professional Server/Bartender to join our dynamic restaurant team.
    • Previous restaurant or food industry experience preferred,…
    • We are seeking a skilled and motivated Cook / Line Cook to join our kitchen team in a fast‑paced, authentic Italian restaurant in downtown Oshawa.
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • Join our team as a Line Cook and contribute your culinary skills in an…
    • Hilton Garden Inn Ajax is looking for a Full-Time Food & Beverage Supervisor to oversee restaurant operations, manage events, and ensure exceptional service in…
    • Growth and advancement opportunities within the restaurant.
    • Career advancement opportunities in a company that has more than 1400 restaurants across Canada.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Work closely with leadership to support restaurant growth and long term operational goals.
    • Must be flexible and available to work evenings, weekends, and…
  • View similar jobs with this employer
    • Location:* Royal Ashburn Golf Club – 995 Myrtle Road West, Ashburn, ON.
    • Salary:* $50,000 – $60,000 per year.
    • Working closely with the Head Chef, you'll play a…
    • The Head Chef is responsible for all culinary activities for the restaurant.
    • Lucille's Ajax - coming soon!
    • The Head Chef is accountable for ensuring the highest…
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • This onsite position is for a resort in Killarney, Ontario.
    • Ability to manage the culinary team.
    • · Grow restaurant and lounge sales.
    • · What kind of restaurant or lounge you have led.
    • This is a different kind of restaurant opportunity in Leduc, Alberta.
    • Waterton's biggest and busiest restaurant with over 250 seats.
    • One of Waterton’s busiest restaurants, and its only bar!
    • Perks of working with us:*.
    • We are hiring Greeting Staff for our two restaurants:
    • Monitors restaurant activity to determine seating and dining flow.
    • What We’re Looking For:*.
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Job Post Details

Line Cook - job post

Oggi Trattoria
121 Green Street, Whitby, ON L1N 4C9
$20–$24 an hour - Permanent, Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 10 hour shift

Location

121 Green Street, Whitby, ON L1N 4C9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

We are seeking a passionate and reliable Line Cook to join our culinary team. You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications. The ideal candidate thrives in a fast-paced environment and is committed to maintaining top-tier sanitation standards.

Core Responsibilities

  • Station Setup: Efficiently set up and stock your assigned kitchen station with all necessary supplies and ingredients prior to service.
  • Food Preparation: Prepare ingredients by washing, cutting, chopping, mixing, and portioning items according to the prep list.
  • Cooking & Plating: Cook menu items via grilling, frying, sautéing, and baking to exact recipe standards. Ensure all dishes are plated beautifully and coordinate with the team so food leaves the kitchen simultaneously.
  • Cleanliness & Sanitation: Maintain a sparkling, sanitary, and safe workspace. Properly label, date, and rotate old stock. Follow all kitchen health guidelines and complete end-of-shift cleaning checklists.
  • Inventory Control: Monitor product usage and notify the chef or kitchen manager of expected shortages. Minimize waste to keep food costs within budget.

Qualifications & Requirements

  • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
  • Skills: Solid knife skills and a fundamental understanding of various cooking methods.
  • Multitasking: Ability to juggle multiple items cooking at different times while maintaining focus under pressure.
  • Physical Demands: Ability to stand for 8 to 10-hour shifts, lift up to 50 lbs, and work comfortably in a hot environment.
  • Certification: Valid Safe Food Handlers certification is an asset.

Pay: $20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • cooking: 3 years (preferred)

Work Location: In person

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