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Restaurant That jobs in Oshawa, ON

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    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Pay: From $17.60 per hour.
    • Minimum 1–2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our kitchen team to prepare…
    • Minimum 2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our team of cooks to prepare daily…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Manages and oversees the kitchen operation in accordance with established company standards,…
    • The Head Chef is responsible for all culinary activities for the restaurant.
    • This position will oversee all activity in the kitchen, train personnel, plan menus…
    • Previous experience in a high-volume restaurant or bar setting (preferred).
    • Greet and engage guests in a friendly, professional manner.
    • Prior restaurant or hospitality experience is highly preferred.
    • Proven experience in restaurant management or food service leadership roles.
    • You will oversee all aspects of kitchen operations, including menu development, team leadership, and quality control.
    • Competitive salary + tip sharing program.
    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Assist the Head Chef in menu planning, recipe development, and kitchen operations.
    • Oversee food preparation, cooking, and presentation.
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Knowledge of restaurant industry best practices, financial management, and…
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Job Post Details

Server/Bartender - job post

Haugens Chicken & Ribs
2.5 out of 5 stars
13801 Highway 12, Port Perry, ON
From $17.60 an hour - Part-time, Seasonal, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Seasonal
  • Part-time
  • Full-time

Location

13801 Highway 12, Port Perry, ON

Full job description

Job Overview
We are seeking high energy, outgoing, friendly and efficient Front of House Team Members to join our awesome restaurant team. This role is essential in providing exceptional customer service, ensuring smooth operations of the FOH and creating a welcoming environment for all guests. The ideal candidate will have a passion for the food industry, excellent communication skills, and the ability to multitask effectively in a fast-paced setting.

Duties

  • Create an amazing experience for every one of of our valued guests
  • Greet guests warmly and assist with their orders
  • Take food and beverage orders accurately and efficiently
  • Handle cash transactions, process payments, and give correct change using cash handling skills
  • Prepare simple food items as needed, adhering to food safety and sanitation standards
  • Upsell menu items to enhance customer experience and increase sales opportunities
  • Maintain cleanliness of the front counter, dining area, and service stations
  • Ensure all food handling procedures comply with health regulations
  • Manage order flow during busy periods to minimize wait times
  • Assist with opening and closing duties as assigned, including sanitation and restocking supplies

Experience

  • Previous experience in food service or restaurant environment preferred but not required; training will be provided
  • Familiarity with POS systems such as Micros POS is a plus
  • Strong customer service skills with an emphasis on hospitality and professionalism
  • Basic math skills for cash handling and order calculations
  • Knowledge of food safety standards and sanitation practices
  • Ability to manage time effectively during high-volume periods
  • Experience in food preparation, serving, or cashiering is advantageous but not mandatory
  • Prior kitchen or food industry experience can be beneficial for understanding food handling procedures

Pay: From $17.60 per hour

Work Location: In person

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