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Restaurant That jobs in Oshawa, ON

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    • Complete line checks to ensure that enough product is prepared and kept ready for service.
    • Ensure the quality of food is outstanding each and every time.
    • Minimum 1–2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our kitchen team to prepare…
    • Available to work a variety of restaurant operating hours.
    • Previous experience working in a high-volume restaurant preferred.
    • Part-time hours: 40 per week.
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Maintain restaurant facilities, equipment and operational readiness.
    • 3–5 years of restaurant management experience preferred.
    • Sales growth and guest traffic.
    • Minimum 2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our team of cooks to prepare daily…
    • Promote food handling and food safety practices while coordinating restaurant, bar, or café service as needed.
    • Monthly & Yearly Bonuses based on performance.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • THE ONH seeks experienced part time line cooks for our busy restaurant in downtown Newcastle.
    • PART TIME EXPERIENCED LINE COOK WANTED.
    • * Maintain a positive attitude that promotes teamwork within the restaurant.
    • * Previous restaurant management experience required.
    • *Responsibilities:* - Prepare and cook menu items in compliance with established recipes and standards - Ensure food quality, freshness, and presentation…
    • Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, assist in overseeing the daily operations of the kitchen, including the training…
    • The Head Chef is responsible for all culinary activities for the restaurant.
    • This position will oversee all activity in the kitchen, train personnel, plan menus…
    • Based at our Ontario Tech University account, this Full Time position starts in July.
    • As a Chef, you are responsible for providing hands-on culinary leadership…
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Job Post Details

Experienced Line Cook/ Kitchen Supervisor
Kelseys Original Roadhouse
·
3.4
195 Consumers Drive, Whitby, ON
$20–$22 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$20–$22 an hour
Store discount, Discounted or free food, On-site parking
Part-time, Permanent, Full-time
Weekends as needed
195 Consumers Drive, Whitby, ON

Full job description

Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.

Responsibilities include(but are not limited to):

  • Complete line checks to ensure that enough product is prepared and kept ready for service
  • Ensure the quality of food is outstanding each and every time
  • Plate food to specifications to create a great dining experience
  • Perform opening & closing procedures as instructed
  • Keep you work area, utensils & product equipment in a clean, sanitized state at all times
  • Adhere to all Food Safety policies and procedures
  • Completion of Food Safety logs

Is This You?

  • Previous experience as a Line Cook an asset
  • Strong organizational skills
  • Excellent communication and interpersonal skills
  • Energetic and self-confident with a positive attitude and willingness to learn
  • Follows standards and procedures
  • Ability to thrive in a fast-paced environment
  • Reliable and punctual
  • Able to work a flexible schedule (i.e. days, nights, weekends)
  • Willing to help with prep and dishes as needed
  • Food Safety certified or willing to obtain within 3 months

PERKS! Why should you work for us?

  • 20% employee discount dining card valid at all RECIPE brands
  • Flexible scheduling
  • Competitive wages
  • Growth and advancement opportunities within the restaurant
  • Career advancement opportunities in a company that has more than 1400 restaurants across Canada

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • Culinary: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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