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Restaurant That jobs in Malahat, BC

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    • Comprehensive Benefits for Full-Time employees.
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is…
  • View similar jobs with this employer
    • Comprehensive Benefits for Full-Time employees.
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is…
  • View similar jobs with this employer
    • Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
    • Job Types: Full-time, Permanent.
    • We are seeking someone with part-time week day and week end availability.
    • This position could be suitable for someone looking to start part time and then work…
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    • Retention Bonus Opportunity: $1,000 for Full-Time employees**.
    • Medical, Dental, and Vision Benefits for Full-Time Employees.
    • A minimum of 2 years experience working in a full-service restaurant.
    • Prepare and plate dishes for service, observing Boom + Batten’s recipes and pre-determined…
    • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
    • Cook menu items in cooperation with the rest of the kitchen…
    • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
    • Prepare and cook menu items in cooperation with the rest of the…
    • Minimum 1 year of experience in a commercial bakery, pastry kitchen, or restaurant environment preferred.
    • Reporting to the Executive Pastry Chef and Pastry Sous…
    • Previous experience in a restaurant or food service environment is preferred, especially breakfast eggs-perience!
    • Hours of operation are 7AM - 3PM daily.
    • Previous line cooking experience in a busy restaurant environment.
    • Ability to work cleanly, efficiently, and consistently under pressure.
  • View similar jobs with this employer
    • Retention Bonus Opportunity: $1,000 for Full-Time employees**.
    • Medical, Dental, and Vision Benefits for Full-Time Employees.
    • The culinary team at the Royal Victoria Yacht Club is looking for a motivated Prep cook/Line Cook to join our team on a part time basis .
    • As a Jr. Sous Chef at Janevca, you will play a key role in executing dishes to the highest standards while developing your skills in advanced cooking techniques…
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Job Post Details

SSP logo

Food Service Attendant - Tim Hortons Victoria Airport - job post

SSP
2.8 out of 5 stars
Sidney, BC V8L 5V4
$19.20 an hour - Full-time

Job details

Pay

  • $19.20 an hour

Job type

  • Full-time

Interview details

Virtual interview
The interview will take place on Indeed so you won't need to download anything.
Date and time
Pacific Daylight Time
Jul 9, 2026 | 10 a.m.–3 p.m.
Estimated duration
30 minutes
Each candidate will have their own time slot.

Location

Sidney, BC V8L 5V4

Full job description

  • $19.20 per hour + Tip Pool
  • Comprehensive Benefits for Full-Time employees
  • Free Employee Parking
  • Employee Meal Plan


SSP Canada operates several restaurants throughout Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


Here are a few things you can expect as a Food Service Attendant:

  • Greet guests in a courteous and friendly manner.
  • Process orders and enter them accurately into the POS system.
  • Receive payment from the customer and process change.
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Complete opening, on-going, and closing checklists as required.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.


Skills and Other Requirements

  • Preferred six months experience working in food service environment
  • High school diploma preferred.
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law.
  • Brand Certification as required.
  • Ability to remember, recite, and promote the variety of menu items.
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
  • Ability to stand and work in confined spaces for long period of time.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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