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Restaurant That jobs in Langford, BC

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    • Medical, Dental, and Vision Benefits for Full-Time Employees.
    • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes…
    • Culinary experience in a hotel or five-star restaurant: 5 years (required).
    • Ensure adequate preparation and mise en place are completed for restaurant, banquet,…
    • Uphold restaurant and hotel standards to enhance guest satisfaction.
    • Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.
    • Preferred: restaurant/catering management experience.
    • Assist with restaurant/catering operations and point-of-sale processes.
    • In store meal discount program.
    • Job Types: Full-time, Part-time.
    • Minimum 2 years’ experience preferred.
    • Hold a valid BC driver’s license and access to a vehicle to get to the Resort & Track as there is no public…
    • Previous experience in food service or restaurant settings is preferred.
    • Ensure that all food handling and safety standards are met throughout the event.
    • Greet customers and seat them in the order in which they arrive;
    • Familiarize customers with the menu and make appropriate suggestions when requested;
    • Full time line cook position available.
    • Position available immediately, looking for evenings and possible weekends.
    • $19.00-$22.00 per hour plus tips weekly.
    • Minimum 1 year experience working in a restaurant kitchen.
    • Reliable transportation to and from work.
    • Prepare and cook menu items in accordance with recipes and…
    • Compensation will be competitive and based on experience and passion.
    • Job Types: Permanent, Full-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (…
    • Experience in the food service industry or restaurant environment.
    • The ideal candidate will have a passion for food and a minimum of two years’ experience…
    • Experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
    • Handle food safely by adhering to proper sanitation…
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Ensuring that food comes out in a timely fashion.
    • The opportunity to develop diverse skills while training alongside our award-winning chefs in a stable and…
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Job Post Details

Line Cook - Victoria Airport (Year-Round)
SSP
·
2.8
Sidney, BC V8L 5V4
$26.74 an hour
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Job details

$26.74 an hour
Vision care, Dental care, Commuter benefits, RRSP match
Sidney, BC V8L 5V4

Full job description

  • $26.74 / hour + Tip Pool
  • Medical, Dental, and Vision Benefits for Full-Time Employees
  • RRSP Employer Matching
  • Employee Meal Plan
  • Free Employee Parking
  • Bus Pass Subsidy

SSP Canada operates several restaurants throughout the Victoria International Airport. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!


Here are a few things you can expect as a Cook at SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
  • Handle, store and rotate the stored products properly.
  • In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • Complete the control sheets for opening, in progress and closing if requested.
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
  • Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

  • One year minimum experience working in food service environment
  • Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language
  • Food handlers permit, as required by law
  • Ability to stand and work in confined spaces for long period of time.
  • Ability to obtain Transport Canada security clearance


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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