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    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory.
    • MUST HAVE A VALID WORK PERMIT AND MUST BE AVAILABLE IN…
    • Previous food service experience or restaurant background is highly preferred.
    • Join our dynamic team as a Sandwich Maker / Prep Cook, where your enthusiasm and…
    • Familiarity with restaurant kitchen operations.
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Experience in high-volume food service, campus dining, catering, or restaurant operations is considered an asset.
    • Food Safety Certification is required.
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    • Previous experience in a restaurant or food service environment is preferred, especially breakfast eggs-perience!
    • Hours of operation are 7AM - 3PM daily.
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    • Work-life balance – 8-hour shifts, no late nights.
    • Perks – Free staff meal every shift and access to group health benefits after 3 months.
    • Proven experience in food service or restaurant environments, with a focus on food preparation and cooking.
    • Prepare ingredients and cook menu items according to…
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    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
    • Reporting to either the Food Services Manager or Support…
    • Proven supervisory experience within a restaurant or hospitality setting with strong team management skills.
    • At least 5 years of culinary experience as well…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Minimum of one (1) year experience in food preparation, including home-style or restaurant cooking.
    • Reporting to either the Food Services Manager or Support…
    • *Experience: Minimum 1-2 years of experience as a Line Cook in a high Volume restaurant or busy pub environment.
    • — 3 years in a restaurant or kitchen, including at least 2 in a leadership role.
    • Reporting to the Hospitality Leader (GM), you run the {Cabana} kitchen — the…
    • The Kitchen Manager at Boston Pizza SAANICH, oversees the daily operations of the kitchen; this includes the managing, scheduling, training, and control over…
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Job Post Details

Server at Ramen Arashi Langford. Fast Paced, Strong Proud Team - job post

Ramen Arashi Langford
1331 Westhills Drive, Langford, BC
From $18.25 an hour - Permanent, Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • From $18.25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

1331 Westhills Drive, Langford, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care
  • Wellness program
  • Company events
  • On-site parking

Full job description

Now Hiring: Part Time & Full Time Server – Ramen Arashi Langford

We’re building a high-performance front-of-house team and are looking for experienced Servers who thrive in a fast-paced, team-driven environment.

Location
Ramen Arashi Langford
Unit 109, 1331 Westhills Drive
Victoria, BC V9B 0S2

Shifts & Employment Type
Lunch: 9:00 AM – 4:00 PM
Dinner: 4:00 PM – 10:00 PM
Part-time or full-time (depending on performancy)

Who We’re Looking For

This isn’t your typical restaurant gig. We move fast, work hard, and expect a lot from each other. If you’re passionate about great service, Japanese food culture, and being part of a truly cohesive team, we want to hear from you.

Must-Have Qualities

  • 1 year experience in a busy, full-service restaurant
  • Strong sense of urgency — we don’t wait for guests to wave us over
  • Confident handling both table service and phone orders
  • Comfortable rushing during peak hours and staying calm under pressure
  • Natural team player – always ready to jump in and support others
  • Strong work ethic – the day doesn’t end until the job is done
  • Efficiency-minded – always looking for ways to do things better (without cutting corners)
  • Outgoing and positive personality – our energy sets the tone
  • Genuine interest in Japanese culture and service standards

Note: If you're looking for a laid-back job where you can coast — this isn’t it. Expect to go home tired, proud, and part of something real.

Pay & Perks

  • Hourly wage: Minimum wage plus tips (typically $25–$30/hr)
  • Performance-based raises
  • Free staff meals, employee discounts, uniforms provided, and on-site parking

Looking Ahead

  • Management training opportunities
  • Group health benefits (beyond MSP)

Pay: From $18.25 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Wellness program

Experience:

  • Restaurant: 1 year (required)

Language:

  • Japanese (required)

Work Location: In person

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