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Career Resources:

General Manager in Training
Rumpel Restaurant Group - Browns Socialhouse - Liberty Kitchen
·
3.3
Nanaimo, BC
$75,000–$95,000 a year
Full-time
Apply now

Job details

$75,000–$95,000 a year
Paid time off, Vision care, Dental care, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Full-time
Nanaimo, BC

Full job description

General Manager in Training

Browns Socialhouse Nanaimo | Rumpel Restaurant Group (RRG)

Your Next Step in Hospitality Leadership Starts Here

Rumpel Restaurant Group (RRG) is looking for an ambitious, energetic, and hospitality-driven General Manager in Training (GMIT) to join our team at Browns Socialhouse Nanaimo, one of our award-winning locations on Vancouver Island.

As part of the Browns Restaurant Group family, RRG is one of Canada's largest franchise restaurant groups, proudly operating 10 high-volume locations across British Columbia and Manitoba.

We're not simply looking for someone to manage a restaurant.

We're looking for our next great operator.

The Opportunity

The General Manager in Training position is designed for a motivated restaurant leader who is hungry for development, passionate about hospitality, and ready to take the next significant step in their career.

This is a structured, approximately 12-month development program designed to immerse you in our operations, leadership philosophy, business fundamentals, and restaurant culture, with the goal of preparing you to become a General Manager within RRG.

Working closely with our General Manager, Chef, and Regional Operations Team, you'll gain hands-on experience in every aspect of operating a successful, high-volume restaurant.

Most importantly, you'll learn what it means to be an RRG General Manager: a leader who drives performance, develops great people, takes ownership of their business, and creates exceptional guest experiences every day.

What You'll Learn

We believe exceptional leaders are developed through experience, education, mentorship, and accountability.

Throughout the program, you'll develop expertise in:

Restaurant Operations
Master the systems, standards, and daily execution required to operate a successful, high-volume restaurant.

Business & Financial Acumen
Develop a strong understanding of restaurant financials, budgeting, forecasting, profitability, labour management, cost controls, and overall business performance.

People Development
Learn how to recruit, coach, mentor, and retain great people while developing future leaders within your restaurant.

Guest Experience & Hospitality
Create memorable guest experiences through exceptional service, strong standards, atmosphere, and operational excellence.

Leadership & Culture
Build an engaging, accountable, high-performance workplace where people are proud to work and motivated to succeed.

Culinary Operations
Work alongside our culinary leadership to understand kitchen operations, food quality, cost management, and the critical partnership between front and back of house.

Strategic Goal Setting
Learn how to establish meaningful business objectives, measure performance, create action plans, and drive sustainable results.

How We'll Get You There

At RRG, developing great leaders isn't simply something we talk about. It's fundamental to how we grow our business.

We invest heavily in leadership development, education, mentorship, and internal career progression. As a GMIT, you'll have access to experienced restaurant operators, structured learning opportunities, hands-on development, and the resources of one of Canada's leading restaurant franchise groups.

We believe strongly in promoting from within and creating meaningful, long-term careers for the people who help make our restaurants successful.

Our goal is simple:

Develop you into an exceptional restaurant operator and give you the opportunity to grow alongside us.

Who We're Looking For

Our ideal candidate:

  • Has 3+ years of restaurant management or leadership experience, ideally within a high-volume hospitality environment
  • Is passionate about people, hospitality, and creating memorable guest experiences
  • Demonstrates strong leadership, communication, and organizational skills
  • Brings energy, positivity, and confidence to the restaurant floor
  • Has a genuine curiosity for business and a desire to strengthen their financial and operational knowledge
  • Thrives in a fast-paced, performance-driven environment
  • Is coachable, accountable, and eager to learn from experienced restaurant operators
  • Takes ownership and approaches challenges with a solutions-focused mindset
  • Is motivated to build a long-term career in restaurant leadership
  • Is ready to work toward leading their own restaurant

About Rumpel Restaurant Group

RRG proudly owns and operates:

7 Browns Socialhouses
2 Liberty Kitchens
1 Browns Crafthouse

With 10 locations across Canada and continued growth on the horizon, we're creating exciting opportunities for talented hospitality professionals to advance their careers.

At RRG, culture is one of the most important parts of our business.

We care deeply about our people, our guests, and our restaurants. We believe great culture creates great teams, great teams create exceptional guest experiences, and exceptional guest experiences create successful businesses.

Our next generation of General Managers will embody that philosophy.

We want leaders who bring energy to the floor, invest in their people, understand the business, hold themselves and their teams accountable, and genuinely enjoy the art of hospitality.

Ready to Become an Operator?

If you're an ambitious restaurant leader looking for more than just your next management position, we'd love to meet you.

This is an opportunity to develop the skills, business acumen, and leadership experience required to take the next major step in your hospitality career.

Join RRG, discover your potential, and build a career with a restaurant group that believes in growing its people as much as it grows its business.

Apply today to begin your journey toward becoming an RRG General Manager.

Pay: $75,000.00-$95,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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