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Restaurant That jobs in Headingley, MB

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    • Ensure cleanliness and hygiene is maintained in the restaurant areas.
    • Reporting to the General Manager Banquets & Catering, the Banquet Server will work with…
    • Lead by example to ensure smooth daily operations, maintain high service standards, and foster a positive team environment.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Memorizing recipes, policies, procedures, and standard portion sizes.
    • Now hiring experienced full time/part time line/prep cook to work in a fast paced full service restaurant & bar.
    • Job Types: Full-time, Part-time, Casual.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Assistant Manager plays a key leadership role in supporting the Tundra Grill team.
    • The Jr. Assistant Manager will assist in overseeing daily operations, staff…
    • Experience: 2+ years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a high-volume restaurant.
    • Paid time off (PTO).
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Proven cooking experience, including experience as a Line Cook, restaurant cook or prep cook.
    • Shifts will be full/part-time.
    • Minimum 3+ years of professional kitchen, catering, banquet, or restaurant experience.
    • This position offers *guaranteed full-time hours from June through…
    • Three years of kitchen management experience, preferably in large restaurant, banquet or remote camp.
    • Coverage is as diverse as offshore oil rigs in the Gulf of…
    • Our Smitty's Regent Location (1512 Regent Avenue) is always looking for experienced Line Cooks and talented individuals.
    • Job Types: Full-time, Part-time.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Part Time to Full Time Food Service Manager Line Cook Counter…
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Job Post Details

Park Hospitality at Assiniboine Park, Compass Group Canada logo

Banquet Server Part Time Seasonal at Assiniboine Park - job post

Park Hospitality at Assiniboine Park, Compass Group Canada
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.31 an hour - Part-time

Job details

Pay

  • $16.31 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

POSITION OBJECTIVE

Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations. The Banquet Server will set up venues for a function or event prior to the guest’s arrival and tear down the venue when the guests have left. The Banquet server may also be required at times to be a Banquet Bartender. When bartending, the incumbent is required to ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages.


KEY ACCOUNTABILITIES

Banquet Operations

· Work with the Food Services Team to deliver great service and quality products to ensure our guests have a wonderful experience that exceeds their expectations.

· Set up venues for a function or event and prior to the guest’s arrival and tear down the venue when the guests have left.

· Assist with other Park Hospitality departments where appropriate.

· Adhere to Compass Group Canada & Park Hospitality policies.


Health & Safety

· Ensure cleanliness and hygiene is maintained in the restaurant areas.

· Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

· Ensure the safe and healthy preparation of food & beverage items and ensure proper sanitation techniques are being met at all times to avoid cross-contamination and the spoiling of food and beverages under the direction of the Executive Chef.


General Duties

· Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $16.31 per hour

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