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Restaurant That jobs in Cloverdale, BC

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    • 2years minimum kitchen experience required.
    • Job Types: Full-time, Part-time, Permanent, Casual.
    • Surrey, BC V4N 0V7: reliably commute or plan to relocate before…
    • We are looking for experienced servers/bartenders with friendly personalities, enthusiastic attitudes, and eager to meet new people.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience in restaurant operations.
    • Preparing and cooking menu items to specifications.
    • Prepare and cook menu items to specifications.
    • Maintain high levels of food quality.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Adhere to restaurant policies regarding sanitation, safety, and food handling…
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidate.
    • Full-time and Part-time positions available.
    • We are currently looking for a couple Full Time/Part time Line Cooks, with experience being a huge asset.
    • Prepare, season and cook food as directed, meeting…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Previous experience in food service, restaurant, or kitchen environment.
    • The restaurant operation hours are from 7:00 am to 4:00 pm. The ideal candidate will…
    • Extensive restaurant management experience preferred.
    • Proven supervising experience in a restaurant or hospitality setting.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • The Kitchen Leader will be responsible for leading shifts when the Chef/Sous Chef are not available, so we are looking for someone with strong leadership skills…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience as a Chef in a restaurant environment.
    • Has a minimum of 1 year of restaurant management experience.
    • Has excellent communication and interpersonal skills.
    • 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required.
    • Subsidized staff accommodation assistance provided.
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Job Post Details

Experienced Line Cook/Kitchen Supervisor - job post

Social Tavern Hospitality
8410 160 Street, Surrey, BC V4N 0V7
$18.25–$21.00 an hour - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • $18.25–$21.00 an hour

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Location

8410 160 Street, Surrey, BC V4N 0V7

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

You are encouraged to drop off your resume in person Tuesday - Thursday 12pm - 5pm!

We are currently hiring for an EVENING KITCHEN SUPERVISOR. If you are detail oriented, work well under pressure while remaining calm & possess the ability to lead a small team to greatness we want to hear from you! Hourly rate will be based on experience. 2years minimum kitchen experience required.

The Social Tavern is an exciting, locally owned and operated Restaurant/Tavern in the Fleetwood neighbourhood of Surrey.

Energetic, social, and eager individuals who want to be a part of a strong team and help create a food focused brand from the ground up are encouraged to apply. The focus is to bring elevated food offerings in a lively Tavern environment, alongside reasonably priced drinks and good friends.

If you have a passion for food, beverage, and hospitality and are looking for an exciting challenge where the sky is the limit with rewarding opportunities, drop of your resume today!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Surrey, BC V4N 0V7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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