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Restaurant Tandoori jobs in Mississauga, ON

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    • Maintain knowledge of menu items, specials, and restaurant policies to answer guest inquiries confidently.
    • Previous experience in food industry or restaurant…
    • Prepare and execute marinades for tandoori dishes.
    • Previous experience as a Tandoori Chef in an Indian restaurant.
    • Tamarind Restaurant | Mississauga, ON*.
    • View all TAMARIND INDIAN BISTRO jobs - Mississauga jobs - Chef jobs in Mississauga, ON
    • Salary Search: Tandoori Chef salaries in Mississauga, ON
    • Previous restaurant serving experience is an asset but not required.
    • Minimum 1 year of experience in a customer-facing role (restaurant, retail, hospitality,…
    • Must have experience cooking traditional north Indian curries and tandoori items.
    • We are looking for a qualified part-time/full-time line cook.
    • Communicate effectively with other kitchen and restaurant team members.
    • Follow all restaurant service, health, and safety standards.
    • Familiarity with restaurant operations or restaurant management is an asset.
    • We are seeking an experienced Tandoori Chef to lead the preparation and cooking…
    • Prep & Station Setup: Prepare base gravies, marinades, meats, and doughs according to standardized restaurant recipes.
    • The ideal candidate will bring extensive restaurant and kitchen experience, with a focus on authentic Indian cuisine, particularly tandoori dishes.
    • Previous restaurant or hospitality experience is an asset.
    • Prepare and cook food according to recipes and restaurant quality standards.
    • Proven experience in food preparation and cooking within a restaurant or food industry setting.
    • Prepare and cook a variety of traditional tandoori dishes using…
    • In this role, you will be responsible for preparing and cooking authentic tandoori dishes that delight our guests and elevate our restaurant’s reputation.
    • Janam’s Grill & Theka is a newly operated high-capacity restaurant in Brampton featuring Indian, Hakka Chinese, tandoori, chaat, and fusion cuisine.
    • Prepare tandoori vegetarian dishes, Indian snacks, appetizers and street-food items according to established recipes and restaurant standards.
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Career Resources:

Front of House Staff - Tandoor
Chai Pani
2501 Third Line, Oakville, ON L6M 5A9
$19–$25 an hour
Fixed term contract, Temporary, Part-time, Full-time
Apply now

Job details

$19–$25 an hour
Fixed term contract, Temporary, Part-time, Full-time
2501 Third Line, Oakville, ON L6M 5A9

Full job description

Job Summary
We are seeking friendly, organized, and customer-focused Front of House Staff to join our team in delivering exceptional dining experiences. The ideal candidate will be responsible for greeting guests, taking orders, processing payments, and ensuring a welcoming atmosphere. Previous restaurant experience and familiarity with food service operations are preferred, but we welcome motivated individuals eager to learn. This role offers an opportunity to develop hospitality skills in a fast-paced environment dedicated to food safety and excellent customer service.

Duties

  • Greet guests warmly and provide attentive customer service throughout their visit
  • Take food and beverage orders accurately using POS systems such as Micros POS
  • Process payments efficiently, handling cash and card transactions with basic math skills
  • Serve food and beverages promptly while maintaining proper food handling and safety standards
  • Assist with setting up tables, cleaning dining areas, and ensuring a tidy environment
  • Manage multiple tables and prioritize tasks effectively through strong time management skills
  • Collaborate with kitchen staff to ensure timely delivery of orders
  • Handle cashiering duties including cash handling and balancing registers at shift end
  • Maintain knowledge of menu items, specials, and restaurant policies to answer guest inquiries confidently

Requirements

  • Previous experience in food industry or restaurant service preferred but not mandatory; willingness to learn is essential
  • Familiarity with POS systems such as Micros POS or similar platforms
  • Strong customer service skills with a friendly and professional demeanor
  • Basic math skills for cashiering and transaction processing
  • Knowledge of food safety standards and proper food handling procedures
  • Excellent time management abilities to handle busy periods efficiently
  • Ability to serve guests courteously while maintaining a positive attitude in a fast-paced environment
  • Hospitality background or experience in food service is a plus but not required

Join our team to deliver memorable dining experiences through exceptional service, teamwork, and dedication to quality.

Job Types: Full-time, Part-time, Fixed term contract

Pay: $19.00-$25.00 per hour

Work Location: In person

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