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Restaurant Take Out jobs in Victoria, BC

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    • If you’re looking for a restaurant job with competitive pay, weekly cash tip-out in your pocket, flexible scheduling, training, and opportunities to grow, we’d…
    • 351 Cook Street - between 11:00 am and 7:00 daily.
    • Various shifts and start times.
    • Wage starts $18.50 per hour but based on experience.
    • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
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    • Experience: Previous experience in a high-volume restaurant, particularly in a busser, food runner, or expeditor role, is preferred but not required.
    • The friendly face (and voice) of Pizzability.
    • Duties include greeting new and returning customers in person and by phone, taking orders and processing payments…
    • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
    • Food handlers permit as required by law.
    • Work with hospitality professionals that take pride in providing a high-end guest experience.
    • This position will be required to work evenings, weekends and…
  • View similar jobs with this employer
    • Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.
    • Meet with manager upon arrival to discuss shift set…
  • View similar jobs with this employer
    • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
    • Comprehensive Benefits for Full-Time employees.
    • We also serve take out and delivery through DOORDASH.
    • Our food operating hours are from 7:30 am till 10:PM seven days a week.
    • Evening Line Cook (full-time).
    • We also serve take out and delivery through DOORDASH.
    • Our food operating hours are from 7:30 am till 10:PM seven days a week.
    • Weekly tip out $3 per hour average.
    • $22-$24 to start per hour.
    • Solid experience cooking with flat tops, grills, stoves, ovens and deep fryers.
    • Possess a people friendly, out going, polite and helpful disposition.
    • You will be required to interact with our Customers, take accurate orders, and efficiently…
    • Bray’s is hiring: Lead Cook (full time, 40 hrs/week)*.
    • You’d be someone who likes cooking on a menu that changes often, wants to keep getting better, and works…
    • Daily systems check and constant scanning of the restaurant for any issues.
    • Responsible to take on any serious disciplinary action including suspension, leaves…
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Job Post Details

Line Cook
Red Robin Canada
·
3.4
800 Tolmie Street, Victoria, Victoria, BC V8X 3W4
$22–$26 an hour
Part-time, Full-time
Apply now

Job details

$22–$26 an hour
Part-time, Full-time
Evenings as needed
800 Tolmie Street, Victoria, Victoria, BC V8X 3W4

Full job description

Pay: CA$22.00-CA$26.00 per hour


Job Summary

We are seeking a dedicated and skilled Cook to join our Red Robin culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an opportunity to work in a dynamic environment where attention to detail and passion for food are highly valued. The Cook will contribute to creating a positive dining experience for our guests by delivering delicious, well-prepared meals efficiently and professionally.

Duties

As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

  • Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
  • Learning and working multiple kitchen stations, including grill, fry, and prep
  • Following recipes and food-quality standards
  • Following food-safety and sanitation procedures
  • Keeping your station clean, organized, stocked, and ready for service
  • Preparing ingredients and completing food-prep tasks
  • Working closely with other kitchen team members during busy periods
  • Helping ensure food is prepared accurately and served on time
  • Supporting your teammates wherever needed

Skills

  • Are dependable and arrive ready to work
  • Have a positive and respectful attitude
  • Enjoy working as part of a team
  • Are comfortable working in a busy restaurant environment
  • Want to learn new kitchen skills
  • Take pride in preparing quality food
  • Can stay organized during busy shifts

Benefits

  • $22.00–$26.00/hour base wage
  • Wage above includes tip-out
  • Tip-outs paid weekly
  • Full-time and part-time positions available
  • Flexible day, evening, and weekend scheduling
  • Health benefits available for eligible full-time team members
  • Discounted meals for team members and immediate family
  • Training and development
  • Opportunities to grow into Shift Supervisor and Management role

Join Our Team

If you’re looking for a restaurant job with competitive pay, weekly cash tip-out in your pocket, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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