Restaurant Sushi jobs in Nanaimo, BC

Job Summary
We are seeking a person who has a passion for food and cooking. The ideal candidate will have a strong background in the food industry, in sushi preparation preferably, be dedicated to maintaining high standards of food quality and safety. As a Sushi Chef/Cook

Responsibilities

• Prepare a variety of sushi to be boxed and put in cold display case
• Cooking sushi rice, prepping sauces, cutting fish, vegetables, and sushi ingredients
• Ensure all food safety and sanitation guidelines are followed during food preparation and service.
• Maintain cleanliness and organization of the food prep area, including proper storage of ingredients
• Monitor and ordering sushi ingredients to maintain inventory
• Provide excellent customer service

Qualifications

• Proven experience as a Sushi Chef or cooking role within the restaurant or food industry.
• Strong knowledge of food safety practices and food handling techniques.
• Ability to work efficiently and independently while maintaining attention to detail.
• Good knife skills
• A passion for culinary arts with a willingness to learn and adapt.
• Good communication skills
• Must be able to work morning shifts

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

• Store discount

Language:

• English (preferred)

Work Location: In person