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Restaurant Sushi jobs in Laval, QC

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    • Experience in a sushi restaurant or high-level professional kitchen.
    • Direct mentorship from experienced sushi chefs.
    • Help manage food costs and reduce waste.
    • Superviser et coordonner les opérations quotidiennes du restaurant, incluant la salle et la cuisine.
    • Suivre la performance financière du restaurant (revenus,…
    • Organiser et tenir un inventaire à jour.
    • Voir à ce que les règles de santé et de sécurité soient respectées.
    • Prendre part à l'élaboration et à la mise en oeuvre…
    • View all HUM RESTO jobs - Montréal jobs - Gérant (H/F) jobs in Montréal, QC
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    • Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales.
    • Former le personnel dans la préparation, la cuisson et la…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Prepare and roll a variety of sushi according to our quality standards.
    • Minimum 6 months of experience as a Sushi Roller (required).
    • Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales.
    • Préparer des plats destinés à des clients souffrant d'allergies ou…
    • Préparer et faire cuire des plats ou des repas complets.
    • Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement.
    • Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires.
    • Tenir l'inventaire et les dossiers sur la nourriture, les…
    • Ensure all dishes meet the restaurant’s quality specifications before serving.
    • Strong knowledge of sushi techniques, knife skills, and ingredient handling.
    • Must be able to speaks french and english.
    • Must be able to manipulate cash money.
    • In this role, you will be the face of our establishment, providing excellent…
    • Proficiency in sushi making techniques.
    • Creativity in developing new sushi recipes and presentations.
    • Maîtrise des techniques de fabrication de sushi.
    • Capacité à travailler efficacement dans un environnement de cuisine de restaurant au rythme rapide.
    • Days:Tuesday to Saturday | Du mardi au samedi.
    • * Previous experience is an asset.
    • * English or French communication skills.
    • Prepare sushi rolls quickly and consistently.
    • Previous sushi roll-making experience is required.
    • Keep the sushi station clean, organized, and fully stocked.
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Job Post Details

Ryu logo

Sushi Sous Chef - job post

Ryu
388 Rue Richmond, Montréal, QC
$70,000–$75,000 a year - Full-time

Job details

Pay

  • $70,000–$75,000 a year

Job type

  • Full-time

Location

388 Rue Richmond, Montréal, QC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Sous Chef – Sushi

At Ryu, we believe great sushi is built on discipline, repetition, and an obsession with detail.

We are looking for a Sushi Sous Chef who is eager to learn, hungry to grow, and committed to mastering the craft at the highest level. This is not simply a production role. The right candidate will work directly alongside our Head Chef, receiving hands-on training in advanced sashimi, nigiri, fish butchery, knife skills, rice preparation, and the standards required in a premier sushi restaurant.

For the right person, this position offers a clear path toward becoming a Head Chef within our organization.

Responsibilities

  • Work directly with the Head Chef to develop advanced sushi skills
  • Prepare and execute sashimi, nigiri, maki, and specialty items to exacting standards
  • Oversee daily kitchen preparation and mise en place
  • Ensure consistency, quality, cleanliness, and organization throughout the kitchen
  • Assist with ordering, inventory management, and product rotation
  • Train and support junior kitchen team members
  • Maintain food safety and sanitation standards
  • Help manage food costs and reduce waste
  • Lead by example during service and perform well under pressure

Qualifications

  • Experience in a sushi restaurant or high-level professional kitchen
  • Strong knife skills and attention to detail
  • Ability to work quickly and efficiently without sacrificing quality
  • Strong organizational and communication skills
  • Reliable, professional, and team-oriented
  • Passion for Japanese cuisine and hospitality
  • Strong willingness to learn and grow
  • Leadership potential and ambition to advance

The Ideal Candidate

You're the type of person who stays after service to learn one more technique, asks questions, takes feedback well, and genuinely wants to become great at your craft. You're ambitious, disciplined, and excited by the opportunity to learn directly from experienced sushi chefs.

Our goal is to develop the next generation of leaders within our kitchens. For the right candidate, this role can lead to a Head Chef position in the near future.

What We Offer

  • Salary of $70,000-$75,000 per year
  • Direct mentorship from experienced sushi chefs
  • Advanced training in sashimi, nigiri, fish butchery, and Japanese culinary techniques
  • Growth opportunities within a leading Montreal hospitality group
  • Clear career progression toward Head Chef opportunities

If you're serious about mastering sushi and building a long-term career in hospitality, we'd love to hear from you.

Job Type: Full-time

Pay: $70,000.00-$75,000.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Sushiman: 2 years (required)

Work Location: In person

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