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Restaurant Sushi jobs in Calgary, AB

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    • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
    • Familiarity with food safety regulations and best practices in a…
    • Opening duties: cutting and prepping ingredients, making sure there is enough prep for the day, ensuring food safety and sanitation is being met.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • View all Cozymeal jobs - Calgary jobs
    • Salary Search: Sushi Chef salaries in Calgary, AB
    • Prepare ingredients and handle seafood according to restaurant standards.
    • Is confident on the line and ready to grow into a sushi-focused position.
    • Our Japanese restaurant is hiring new passionate sushi roll full time/part time person.
    • ・Previous working Japanese restaurant kitchen experience is a plus but…
    • 1 year Japanese kitchen experience at a restaurant.
    • OMO is a trendy Teppanyaki Japanese Restaurant looking for an experienced full time Japanese Kitchen Cook.
    • Previous experience in a restaurant or customer service industry is a bonus, but not required.
    • Exciting and innovative menu with Constant improvement - training…
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    • Previous serving experience in a restaurant preferred.
    • Knowledge of Japanese cuisine or sushi is an asset.
    • Present menus and provide detailed explanations of…
    • Kinjo Sushi & Grill Dalhousie location is currently looking for full-time and part-time employee who want to grow with the company.
    • Someone who is interested in kitchen work or has relevant kitchen experience.
    • A strong understanding of cleanliness, organization, and food safety.
    • Prior experience in the food industry or restaurant experience is preferred but not required.
    • Experience in cooking or food preparation within a restaurant or…
    • Preparing sushi rolls and related ingredients.
    • Previous kitchen or sushi experience is an asset but not required.
    • Full-Time Kitchen Staff – Sushi Roll Section.
    • 20-30 hours a week position available for kitchen/sushi preparation position in a Kensington Japanese-Fusion restaurant/cafe.
    • Must be able to work weekends.
    • Prepare restaurant tables with special attention to sanitation and order.
    • Experience in a high-volume, fast-paced restaurant setting.
    • Experience in a high-volume, fast-paced restaurant setting.
    • Staff discount across all Kinka Family group restaurants globally (KINKA IZAKAYA, KINTON RAMEN,…
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Career Resources:

Sushi Chef
Fusion Sushi & Thai
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7
$16–$20 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16–$20 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Job Summary
We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and possess the skills necessary to prepare high-quality sushi dishes. As a Sushi Chef, you will be responsible for crafting delicious sushi rolls and sashimi, ensuring that all food is prepared in accordance with food safety standards, and maintaining a clean and organized kitchen environment.

Duties

  • Prepare and present sushi dishes, including rolls, sashimi, and nigiri, with attention to detail and presentation.
  • Ensure all ingredients are fresh and of the highest quality by regularly checking inventory and sourcing supplies.
  • Follow proper food handling procedures to maintain food safety standards at all times.
  • Assist in meal preparation by preparing ingredients such as rice, vegetables, and seafood.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
  • Maintain cleanliness in the kitchen area, including proper sanitation of work surfaces and equipment.
  • Help train junior kitchen staff on sushi preparation techniques and food safety practices.

Experience

  • Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
  • Strong knowledge of food preparation techniques specific to sushi and Japanese cuisine.
  • Familiarity with food safety regulations and best practices in a restaurant setting.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent knife skills and attention to detail in presentation are essential.

Join our team and contribute your culinary expertise while working in a dynamic restaurant environment where creativity is encouraged!

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Flexible language requirement:

  • French not required

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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