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Restaurant Sushi jobs in Calgary, AB

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    • ・Previous working Japanese restaurant kitchen experience is a plus but not required.
    • Familiarity with food safety regulations within the restaurant or food…
    • View all Globefish Sushi & Izakaya Marda Loop jobs - Calgary jobs - Kitchen Team Member jobs in Calgary, AB
    • Salary Search: Japanese restaurant kitchen staff salaries in Calgary, AB
    • Preparing sushi rolls, sashimi, nigiri, and other sushi dishes.
    • Strong knife skills, particularly for sushi preparation.
    • Job Type: Full-time or Part-time.
    • Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to kitchen routines, contribute to serving, and work…
    • Previous experience in the food industry or restaurant setting is preferred.
    • The ideal candidate will have a strong background in food preparation, serving, and…
    • Kinjo Sushi & Grill Dalhousie location is currently looking for full-time and part-time employee who want to grow with the company.
    • This hands-on role combines meal preparation, food handling, and serving in a restaurant kitchen.
    • Preferred: Food service, restaurant, kitchen, or broader food…
    • Opening duties: cutting and prepping ingredients, making sure there is enough prep for the day, ensuring food safety and sanitation is being met.
    • Opening duties: cutting and prepping ingredients, making sure there is enough prep for the day, ensuring food safety and sanitation is being met.
    • Manage sushi bar/kitchen operations.
    • Reliable and open-minded to criticism.
    • Cleaning dishes and work areas.
    • Follow recipes and presentation requirements.
    • Adhere to restaurant standards and procedures.
    • Reliable and open-minded to criticism.
    • Cleaning dishes and work areas.
    • Servers must excel at all associated server assistant roles and hold a high degree of comprehension of our liquor, sushi, and kitchen menu.
    • Previous serving experience in a restaurant preferred.
    • Knowledge of Japanese cuisine or sushi is an asset.
    • Present menus and provide detailed explanations of…
    • Supervise and coordinate daily restaurant operations.
    • Knowledge of food safety and restaurant operations.
    • Previous experience in a restaurant or hospitality…
    • Prepare and serve sushi and related menu items in a restaurant kitchen.
    • Prepare ingredients and complete food preparation and meal preparation for sushi and…
    • 20-30 hours a week position available for kitchen/sushi preparation position in a Kensington Japanese-Fusion restaurant/cafe with FOH duties as well when not…
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Job Post Details

Japanese restaurant kitchen staff
Globefish Sushi & Izakaya Marda Loop
2001 33rd Avenue SW, Calgary, AB T2T 1Z5
$15–$18 an hour
Part-time, Full-time
Apply now

Job details

$15–$18 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time, Full-time
2001 33rd Avenue SW, Calgary, AB T2T 1Z5

Full job description

Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, ensuring that all dishes are prepared to the highest standards of quality and safety. As a Cook, you will play a crucial role in delivering exceptional dining experiences while maintaining a clean and organized kitchen environment.

Responsibilities

  • Prepare and cook a variety of meals according to established recipes and menu specifications.
  • Ensure all food is prepared in compliance with food safety regulations and standards.
  • Assist in the planning of menus, including seasonal offerings and special dietary needs.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items.
  • Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

  • Strong knowledge of meal preparation techniques and food handling practices.
  • Familiarity with food safety regulations within the restaurant or food service industry.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
  • Excellent communication skills to collaborate effectively with team members.
  • A passion for cooking and creativity in developing new dishes or improving existing recipes.
  • Experience in various cooking methods, ingredients, equipment, and procedures is preferred

＊Requirements:

・Reliable, team-oriented, and willing to learn

・English is required

・Previous working Japanese restaurant kitchen experience is a plus but not required

・Must be legally eligible to work in Canada (e.g. work permit, PR, citizen)

Join our team as a Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Pay: $15.00-$18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English (preferred)

Work Location: In person

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