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Restaurant Supply jobs in Vernon, BC

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    • Monitor inventory levels and communicate needs for restocking ingredients or supplies.
    • Experience in the food industry or restaurant environment will be…
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
    • Maintains control or assists in the assigned budget areas of food, supply and labor costs, taking corrective action as need to meet budget expectations.
    • Estimate and order ingredients and supplies required for meal preparation.
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    • We’re looking for an experienced Woodlands Supervisor for our Southern Interior Woodlands Division.
    • 5+ years related industry experience.
    • Get on top of supplies ordering and inventory management, and storage and organization of housekeeping spaces.
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    • Coordinate and execute at least one promotional event per month in the restaurant or pub.
    • Oversee purchasing and inventory for all bar and service-related…
    • Previous experience in a fast-paced restaurant.
    • Checks on guest satisfaction and follows up on requests where possible and appropriate Stocks supplies and…
    • Coordinating procurement, inventory, and supply logistics between Echo Bay and Vancouver Island.
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    • Support Broker Representatives in managing their commission businesses, resolving issues and challenges, and facilitating growth in external supply.
    • Manage office operations: process invoices (Building Maintenance, Communications), maintain office supply inventory, coordinate mail/courier services, and…
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    • Build and optimize high‑performing third‑party remanufacturing partnerships to…
    • Build alternative supply chain solutions that differentiate Tolko and yourself in the marketplace.
    • Achieve specific budget targets and performance scorecard…
    • Ensure the Business Units are supplied with orders that match mill production and the supply of transportation equipment.
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Job Post Details

Line Cook - job post

The Bulldog Hotel Canada
142 Main St, Vernon, BC
$20–$24 an hour - Part-time, Seasonal, Full-time, Fixed term contract
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $20–$24 an hour

Job type

  • Fixed term contract
  • Seasonal
  • Part-time
  • Full-time

Location

142 Main St, Vernon, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an opportunity to work in a fast-paced restaurant environment, ensuring high standards of food safety and quality are maintained at all times. The Line Cook will play a vital part in creating delicious meals that delight our guests and uphold the reputation of our establishment.

Duties

  • Prepare and cook menu items according to standardized recipes and quality standards
  • Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
  • Ensure all food handling practices comply with safety and sanitation regulations
  • Plate dishes attractively and efficiently for timely service
  • Maintain cleanliness of workstations, kitchen equipment, and utensils throughout shifts
  • Collaborate with team members to ensure smooth kitchen operations during busy periods
  • Monitor inventory levels and communicate needs for restocking ingredients or supplies
  • Follow all food safety procedures diligently to prevent contamination or spoilage

Experience

  • Previous experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred
  • Familiarity with food handling, safety protocols, and kitchen equipment operation is highly desirable
  • Experience in the food industry or restaurant environment will be advantageous for quick adaptation to the role
  • Knowledge of meal preparation techniques and food safety standards is essential for success in this position

This position is ideal for individuals passionate about culinary arts who thrive in dynamic team environments. Candidates should demonstrate excellent attention to detail, strong organizational skills, and a commitment to providing outstanding guest experiences through quality food service.

Note: This position does not offer LMIA sponsorship.

Pay: $20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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