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Job Post Details

Line Cook - Gerni's Farmhouse - job post

Sparkling Hill Resort
3.4 out of 5 stars
888 Sparkling Place, Vernon, BC
$20–$22 an hour - Permanent, Full-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

888 Sparkling Place, Vernon, BC

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

Join the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.

Gerni's Farmhouse is an Austrian/German Restaurant, named after the Resort's owner, Mr. Gernot Langes-Swarovski. It focuses on authentic Bavarian cuisine.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

  • Deeply discounted room rates available to team members
  • Discounts on gift shop retail, food and spa treatments
  • Extended health benefits
  • Monthly employee incentives
  • Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Duties Include:

  • Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
  • Actively participates in training of culinary skills to junior staff and apprentices
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
  • Ensures that stations opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
  • Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
  • Prepare lists of food products requires for the stations so the Sous Chef can approve and order
  • Complete other job related duties as assigned by the Sous Chef & Executive Chef
  • Stock line coolers and storage areas before, during, and after service
  • Receive and store food supplies, equipment, and utensils in fridges, freezers, and storage areas

Requirements:

  • Minimum 2 years cooking experience
  • Experience in a luxury hotel with comparable service and standards an asset
  • Valid Food Handler Certificate required
  • Must have experience and be proficient in both a la carte and production cooking
  • Excellent interpersonal and communication skills
  • Flexibility to work weekends, evenings and holidays as needed

Qualified applicants may submit a detailed resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Cuisine & Service Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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