Restaurant Supply jobs in Regina, SK

Job Overview
We are seeking an experienced and dynamic Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves managing daily kitchen activities, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. The Kitchen Manager will also be responsible for menu planning, inventory control, and supervising kitchen staff to ensure smooth operations and customer satisfaction.

Duties

• Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory levels, order supplies, and control food costs through effective inventory management.
• Supervise and train kitchen staff, including cooks, prep cooks, and other team members, fostering a collaborative and efficient work environment.
• Develop and update menus in collaboration with culinary staff, incorporating innovative dishes while maintaining cost-effectiveness.
• Ensure compliance with all food safety regulations and sanitation standards to uphold health department requirements.
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
• Monitor kitchen workflow during shifts, manage staffing schedules, and handle shift management responsibilities.
• Maintain a clean, organized kitchen environment conducive to high-quality food production.
• Lead efforts in dietary department initiatives when applicable, ensuring menu options meet dietary restrictions and nutritional standards.
• Collaborate with restaurant management to enhance overall guest experience through exceptional food service.

Skills

• Proven experience in fine dining, catering, or restaurant management with strong culinary skills.
• Supervising experience with demonstrated leadership in a fast-paced kitchen environment.
• Extensive knowledge of food safety standards and sanitation practices.
• Expertise in menu planning, food production, and food handling procedures.
• Strong inventory management skills including inventory control and cost management.
• Excellent team management abilities with a focus on training and development of staff.
• Experience in banquet service, catering events, or large-scale food service operations is preferred.
• Ability to manage shift schedules effectively while maintaining high standards of quality and efficiency.
• Knowledge of the food industry trends including culinary innovation and hospitality best practices.
• Exceptional organizational skills combined with the ability to multitask under pressure.
• Effective communication skills essential for team coordination and customer interaction. This role offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering outstanding dining experiences. The successful candidate will bring passion for cuisine, strong leadership qualities, and a commitment to excellence in every aspect of kitchen management.

Job Type: Full-time

Pay: $23.00-$30.00 per hour

Expected hours: 40 per week

Work Location: In person