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Restaurant Supply jobs in Regina, SK

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    • Manage the day-to-day front-of-house operations of the hotel's onsite restaurant, pub, and the operations surrounding room service.
    • View all The Atlas Hotel jobs - Regina jobs - Restaurant Manager jobs in Regina, SK
    • Salary Search: Restaurant & Pub Manager salaries in Regina, SK
    • Prepare & cook Complete meals/dishes to restaurant specification.
    • Communicate/Coordinate With Kitchen Team.
    • Clean & Restock Kitchen & Work Areas.
    • Help with inventory management by restocking supplies and ensuring that all ingredients are fresh and properly stored.
    • Job Types: Full-time, Part-time.
    • Monitor ingredient quality and notify management when supplies are running low.
    • Previous experience working at a pizza restaurant is strongly preferred.
    • Prior restaurant or food service experience is highly preferred.
    • Monitor inventory levels of ingredients and supplies, notifying management when stock needs…
    • Collaborate with restaurant management to enhance overall guest experience through exceptional food service.
    • The ideal candidate will possess strong leadership…
    • Help with stock rotation and inventory checks for kitchen supplies and ingredients.
    • Previous experience in a restaurant or hospitality environment is preferred…
    • Support inventory management by restocking supplies and notifying supervisors of low stock levels.
    • Physical stamina to stand for extended periods and perform…
    • Assist with sourcing larger purchases such as restaurant equipment, furniture, smallwares and other operating requirements.
    • Assist in inventory management by rotating stock and notifying management of supplies needed.
    • Prior restaurant or kitchen experience is preferred, along with a…
    • Previous restaurant or food industry experience, especially in bartending or serving roles.
    • Manage bar inventory, restock supplies, and ensure cleanliness of…
    • Assist with stock rotation, inventory checks, and restocking supplies to ensure smooth kitchen operations.
    • Previous food service experience or restaurant work…
    • Monitor food stock and supplies, assisting with inventory management and minimizing waste.
    • We’re looking for a Line/Prep Cook who loves creating delicious…
    • Business and restaurant operations acumen to manage sophisticated customers.
    • Deliver the agreed upon new business plan in alignment with the district and/or…
    • Maintaining and ordering inventory and supplies.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
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Career Resources:

Restaurant & Pub Manager
The Atlas Hotel
·
2.7
Regina, SK S4S 3R6
Permanent
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Job details

Here’s how the job details align with your profile.

Job type

Permanent

Shift and schedule

Weekends as needed

Benefits

Pulled from the full job description
Flexible schedule

Full job description

Are you a hospitality enthusiast with a flair for the food and beverage industry? If you are seeking an exciting role in a vibrant workplace, look no further than Regina's coolest independent hotel (hint- it's us)! We’re on the hunt for an Outlets Manager to join our dynamic Crew.

Your mission? To lead the charge at DISH Restaurant, Knotted Thistle Pub, and Room Service operations and elevate our food & beverage experiences to new heights. This is a full-time opportunity with flexible hours, spanning weekdays and weekends.


Your primary accountabilities include:

  • Manage the day-to-day front-of-house operations of the hotel's onsite restaurant, pub, and the operations surrounding room service.
  • Occasionally working on the floor to support the crew and gain firsthand operational insights.
  • Handling crew scheduling for adequate coverage and operational efficiency.
  • Hire and train new crew members and ensure the retention of the current crew.
  • Ensuring that VLTs are up and running and helping problem-solve if and when tech troubles ensue.
  • Manage, program and troubleshoot the POS System used in both outlets.
  • Managing liquor costs and overall inventory with a focus on efficiency and cost-effectiveness.
  • Planning and overseeing the execution of special events.
  • Addressing any elevated service issues promptly and efficiently, meeting, and exceeding guest expectations.
  • Lead, manage and hold all Crew members accountable for their roles.
  • Responsible for achieving revenue targets and making operational adjustments to ensure the profitability of the outlets.
  • Regular check-ins to evaluate crew performance and provide coaching.
  • Understanding and managing labour costing.
  • Supply ordering.
  • Building processes, systems and standards and rolling these out across the team.


Qualifications:

We’re looking for a versatile multitasker who has prior experience in the food and beverage industry. The ideal candidate has experience in customer-facing roles, strong leadership skills, and a Serve It Right certificate. If you've worked in a bar or have experience in curating cocktails or food & drink pairings, that would be awesome! We need someone with a fluid schedule, ideal for the hotel industry's varied demands. Managing the floor and supporting the crew is your forte, and you shine during busy periods or special events.


About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

Ready to be a part of our dynamic Crew? Apply online and tell us why you should be our newest member of The Atlas° Crew!

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