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Restaurant Supply jobs in Port Coquitlam, BC

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    • Stock ingredients and supplies as needed, notifying management of shortages.
    • Prior experience in food service or restaurant kitchens is preferred but not…
    • Simultaneous Execution: Effortlessly balance managing a busy service section or bar top while overseeing the broader restaurant floor.
    • Monitor inventory levels and communicate needs for restocking ingredients or supplies.
    • Prior experience in food service, restaurant, or kitchen environments…
    • Set up and stocking stations with all necessary supplies.
    • Must have a love of the fast paced environment and understand food handling and cleanliness.
    • This position is full-time and is 100% in-office.
    • Based at our Vancouver plant, The Stock Room - Purchaser is responsible for maintaining the accuracy of…
    • Enforce health and safety regulations across the restaurant environment.
    • Extensive restaurant management background with knowledge of food industry standards.
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Manage inventory levels and communicate supply needs to ensure uninterrupted service.
    • Lead by example in adhering to restaurant policies and promoting a…
    • Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant.
    • Oversee inventory control, including ordering supplies,…
    • The Driver will be responsible for providing excellent customer experience to all FreshPoint customers by delivering to customer sites in a timely, efficient,…
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • This position is responsible for developing, implementing, and overseeing policies and programs to ensure a safe and healthy work environment.
    • CFS Hospitality offers the capabilities and product range to compete for meaningful hotel and restaurant projects.
    • Job type:* Full-time, permanent.
    • 1–2 years of experience in a similar restaurant environment.
    • Proven experience in food service or restaurant management with supervisory responsibilities.
    • Assist in managing day-to-day kitchen operations utilizing Tacofino’s processes and systems, including inventory management , ordering supplies, and minimizing…
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Job Post Details

line cook - job post

Cake ku
Maple Ridge, BC V2X 6B3
$18.25–$25.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$25.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Maple Ridge, BC V2X 6B3

Full job description

Job Overview

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an opportunity to work in a fast-paced restaurant environment where attention to food safety and quality are paramount. The Line Cook will be responsible for preparing menu items efficiently while maintaining high standards of cleanliness and safety.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, portioning, and assembling ingredients
  • Ensure all food is cooked to proper temperatures and handled following food safety guidelines
  • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
  • Collaborate with kitchen staff to ensure timely delivery of orders
  • Follow sanitation procedures and adhere to health regulations
  • Stock ingredients and supplies as needed, notifying management of shortages
  • Serve dishes promptly and professionally to ensure customer satisfaction

Experience

  • Prior experience in food service or restaurant kitchens is preferred but not required; training will be provided for the right candidate
  • Knowledge of food preparation techniques, cooking methods, and food handling safety standards
  • Experience working in a fast-paced environment with attention to detail
  • Familiarity with the food industry, including meal preparation and kitchen operations
  • Strong understanding of food safety practices and sanitation protocols
  • Ability to work efficiently under pressure while maintaining high-quality standards

Pay: $18.25-$25.00 per hour

Work Location: In person

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