Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Supply jobs in Edmonton, AB

Sort by: -
    • Excellent understanding of restaurant management principles and food handling procedures.
    • Support restaurant management in implementing menu changes and special…
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 3 years (preferred).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Monitor inventory levels and communicate supply needs to management.
    • Train new staff on food preparation techniques, safety standards, and restaurant policies.
    • Monitor inventory levels and place orders for supplies as needed.
    • Proven experience in restaurant management or food service leadership roles.
    • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
    • Coordinate with and assist fellow employees to meet…
    • Confirm BOH systems, equipment, and supplies are in place and ready for soft and grand opening execution.
    • This role provides hands-on training, supervises and…
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Manages department controllable expenses including food cost, supplies, uniforms and equipment.
    • Areas of responsibility comprise overseeing all food preparation…
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Must be able to complete multiple flights of stairs per shift carrying supplies.
    • Sets up station according to restaurant guidelines.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Must be able to complete multiple flights of stairs…
    • Selects and purchases liquor and other supplies.
    • Living accommodations to be included as a part of the remuneration package.
    • Shuttle access to Pincher Creek.
    • Manage the operation of the bar and restock liquor and bar supplies.
    • Greet customers, offer menus, and inform them of specials.
    • Mix drinks according to recipes.
    • Maintain janitorial supplies stock level.
    • If you take pride in your work, and enjoy creating a spotless kitchen, join our energetic Food and Beverage team.
    • Monitor and maintain an inventory of supplies.
    • He/she keeps track of wines, beers, liquors, and other supplies, and ordering bar supplies.
    • 1 year of restaurant service experience.
    • Let Rec Room leadership know about necessary dining room supplies and equipment.
    • High school diploma or GED required.
Get email updates for the latest Restaurant Supply jobs in Edmonton, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

supply teacher
retail
server

Career Resources:

Job Post Details

Sous Chef - job post

Dogpatch Bistro Pub
10158 90 Street NW, Edmonton, AB T5H 1R7
From $23 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Location

10158 90 Street NW, Edmonton, AB T5H 1R7

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for someone with a background in the food industry to grow their leadership skills within a vibrant hospitality environment.

Responsibilities

  • Assist the Culinary Director in managing daily kitchen operations, including food preparation and cooking processes
  • Supervise and coordinate kitchen staff, ensuring efficient workflow and high-quality food service
  • Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
  • Lead food preparation activities, ensuring consistency and presentation standards are met
  • Manage inventory levels, order supplies, and monitor storage practices to minimize waste
  • Train and mentor team members on cooking techniques, food safety, and customer service best practices
  • Serve as a key point of contact during shifts to resolve operational issues promptly
  • Support restaurant management in implementing menu changes and special event preparations
  • Uphold a positive work environment that promotes teamwork, hospitality, and excellent service delivery

Qualifications

  • Minimum of 4 years of proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
  • 2 years of supervising experience with demonstrated team management skills
  • Strong knowledge of kitchen operations, food safety protocols, and the food industry standards
  • Leadership qualities with the ability to motivate and guide staff effectively
  • Excellent understanding of restaurant management principles and food handling procedures
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Exceptional communication skills with a focus on serving guests and supporting team collaboration
  • Prior restaurant experience is an Asset; familiarity with hospitality environments is highly valued
  • A passion for culinary excellence combined with professionalism and a commitment to quality service

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Supervising: 4 years (required)
  • Culinary: 5 years (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

Let Employers Find YouUpload Your Resume