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Restaurant Supply jobs in Calgary, AB

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    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
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    • Monitor inventory levels of beverages and supplies, restocking as necessary.
    • A background in food service or restaurant operations is an advantage.
    • Monitor inventory levels and manage supply orders to maintain optimal stock levels.
    • The Assistant Manager plays a pivotal role in supporting the General Manager…
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    • This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
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    • Clean, affordable and renovated employee housing.
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    • This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
    • In charge of the supply of stocks, cutting, and storage of…
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    • The role of the AGM is to assist the GM operate a profitable business and effectively manage all disciplines of the restaurant.
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Job Post Details

Experienced line cook - job post

Nick's Steakhouse & Pizza
3.7 out of 5 stars
2430 Crowchild Tr NW, Calgary, AB T2M 3N5
$16–$20 an hour - Part-time, Full-time

Job details

Pay

  • $16–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

2430 Crowchild Tr NW, Calgary, AB T2M 3N5

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Line Cook

Nick’s Steakhouse & Pizza | Calgary

Nick’s Steakhouse & Pizza is looking for an experienced and reliable Line Cook to join our kitchen team. We are a family-run restaurant that has served the Calgary community since 1979, and we pride ourselves on quality food, consistency, and a respectful, team-oriented work environment.

How You Will Make an Impact
You will play a key role in supporting daily kitchen operations through food preparation, cooking, plating, and maintaining a clean and efficient workspace. Your work helps ensure every guest receives high-quality, well-prepared meals.

Responsibilities

  • Prepare high-quality food items according to standardized recipes and instructions
  • Cook and plate meals for dine-in and take-out, ensuring correct temperature, presentation, and taste
  • Follow established ticket and service procedures during busy shifts
  • Maintain cleanliness of the kitchen before, during, and after service, following food safety and sanitation standards
  • Store, label, and handle food properly in accordance with safe food-handling procedures
  • Keep refrigerators, freezers, and storerooms clean, organized, and stocked according to standards
  • Operate and maintain kitchen equipment safely and correctly
  • Assist with prep planning, basic record keeping, and reporting as required
  • Assist with ordering and receiving food and kitchen supplies as needed
  • Report maintenance issues, faulty equipment, or safety concerns to a supervisor immediately

About You

  • Previous cooking experience as a line cook, prep cook, or restaurant cook is required
  • Strong understanding of cooking methods, ingredients, kitchen equipment, and procedures
  • Strong understanding of safe food handling and storage, and sanitization best practices
  • Able to work efficiently with accuracy and speed in a fast-paced environment
  • Able to work independently and as part of a team
  • Physically able to perform the duties of the role, including standing for long periods and lifting as required

What We Offer

  • Competitive hourly wage based on experience
  • Consistent shifts
  • Weekly tip outs paid in cash
  • Supportive, respectful workplace
  • Staff meals and employee discounts

Schedule

  • Evening and weekend availability required
  • Full-time and part-time positions available

If you take pride in your work and enjoy being part of a dependable kitchen team, we’d love to hear from you.

Apply on Indeed, send us an email, or drop off a resume in person at Nick’s Steakhouse & Pizza.

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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