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Restaurant Supply jobs in Calgary, AB

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    • Proven supervising experience in a food service or restaurant environment.
    • Knowledge of restaurant management operations including inventory control and staff…
    • Inter-store product and supply transfers.
    • Restaurant, kitchen, or quick-service restaurant experience is strongly preferred.
    • Food and labour cost control.
    •  Prepare and manage restaurant operating budgets.
    •  Report directly to the Director regarding restaurant operations, financial performance, staffing.
    • Develop and maintain strategic relationships with commercial coffee roasters, distributors, and supply partners across Western Canada.
    • Previous restaurant experience is preferred.
    • The Palace is looking for bussers to fill out their team on a part-time permanent basis.
    • Founded in 1987, Dawson Wallace Construction prides ourselves on providing Construction Management, Design-Build, and General Contracting Services throughout…
    • Previous line cook or restaurant kitchen experience is preferred, particularly in a high-volume breakfast, brunch, or casual dining environment.
    • ✅ Best Workplaces™ in Retail and Hospitality (2023 | 2022 | 2021).
    • We are seeking a MAINTENANCE SUPERVISOR to oversee building and equipment maintenance…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • 3 years experience as a line cook in a restaurant or food service environment…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Receive orders and provide top quality customer service.
    • The Hide Labourer is responsible for safely operating equipment throughout the hide process.
    • Other important tasks of the role include grading, sorting, and…
    • Manage restaurant operations including scheduling, staff management, and ensuring efficient service delivery.
    • Ability to oversee food preparation, cooking, and…
    • Familiarity with restaurant procedures, serving, and basic cooking techniques is a plus.
    • Prepare ingredients and assist in meal preparation according to recipes…
    • Experience in restaurant service to be able to support the restaurant during non-banquet times as needed.
    • Assist in supervising the restaurant operations as…
    • Be accountable for all cash management throughout the restaurant.
    • Ensure that restaurant is maintained clean, safe and secure.
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Career Resources:

Supervisor/Team Member/Baker Tim Horton's
Tim Horton's
·
3.5
10810 50 St SE, Calgary, AB
$15–$18 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$15–$18 an hour
Vision care, Dental care, Life insurance, Store discount, Extended health care, Flexible schedule
Part-time, Permanent, Full-time
10810 50 St SE, Calgary, AB

Full job description

Overview

We are seeking a dynamic and experienced Supervisor/Team Member/Baker to join our team. This role offers an exciting opportunity to lead and collaborate within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This position involves overseeing daily operations, managing team members, and ensuring food safety and quality standards are maintained. Whether you have prior restaurant management experience or are looking to advance your career in hospitality, this role provides a platform for growth and professional development.

Responsibilities

  • Supervise daily restaurant operations, ensuring smooth workflow and adherence to company policies
  • Lead, motivate, and manage team members to deliver outstanding customer service
  • Oversee food preparation and cooking processes, maintaining high standards of quality and safety
  • Handle cash transactions accurately using Micros POS systems and perform cash handling duties
  • Conduct interviews and assist in hiring qualified staff members
  • Manage food safety protocols, including proper food handling, storage, and sanitation procedures
  • Coordinate with kitchen staff to ensure timely service and efficient restaurant management
  • Monitor inventory levels and assist with ordering supplies as needed
  • Provide training and ongoing support to team members on food service standards, safety procedures, and hospitality best practices
  • Address customer concerns promptly to ensure satisfaction and foster positive dining experiences

Skills

  • Proven supervising experience in a food service or restaurant environment
  • Strong leadership skills with the ability to manage teams effectively
  • Extensive food industry knowledge including food preparation, cooking, and food safety standards
  • Experience with POS systems such as Micros POS or similar platforms
  • Excellent customer service skills with a friendly and professional demeanor
  • Ability to handle cash transactions accurately and responsibly
  • Knowledge of restaurant management operations including inventory control and staff scheduling
  • Previous experience in hospitality roles such as hotel or barista experience is a plus
  • Strong communication skills with the ability to interview, train, and motivate team members
  • Familiarity with food handling regulations, kitchen operations, and restaurant experience is highly desirable

This role offers an engaging environment where leadership meets culinary excellence. We value dedicated professionals committed to delivering exceptional dining experiences through teamwork, innovation, and passion for the food industry.

Pay: $15.00-$18.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Store discount
  • Vision care

Work Location: In person

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