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Restaurant Supply jobs in Calgary, AB

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    • Coordinate equipment and supply orders as required for upcoming events.
    • Organize and maintain beverage, equipment, and supply inventories.
    • Payroll & Tips: Process bi-weekly staff hours, manage statutory deductions and calculate restaurant tip-pool system.
    • Pay: $22.00-$26.00 per hour.
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Experience in the food industry or restaurant environment.
    • Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing…
    • Monitor inventory levels and communicate supply needs to management.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • Assist in inventory management by monitoring stock levels of ingredients and supplies.
    • Proven experience as a Sushi Chef or in a similar role within the…
    • Must be comfortable standing or walking during the length of shift and be able to repetitively lift supplies weighing up to 50lbs.
    • Monitor inventory levels and manage supply orders to maintain optimal stock levels.
    • The Assistant Manager plays a pivotal role in supporting the General Manager…
    • To thrive in this independent contractor capacity and align with Alberta standards for self-employed professionals, you must possess an entrepreneurial mindset…
    • Monitor inventory levels and communicate supply needs to ensure smooth kitchen operations.
    • Prior restaurant or kitchen experience is preferred; familiarity with…
    • Monitor inventory levels and order supplies as needed.
    • Collaborate with restaurant management to plan special events or promotions.
    • Maintain inventory and record of food, supplies and equipment.
    • LMIA available for limited time.
    • 2 year Teppanyaki chef experience.
    • Knowledge of restaurant best practices and cooking methods.
    • Ensure the preparation station and the kitchen is set up and stocked.
    • Requisition food and kitchen supplies.
    • Monitor food stock and order supplies as needed, ensuring all ingredients are fresh and of high quality.
    • Previous experience in a brunch-focused restaurant.
    • Monitor inventory levels and assist with ordering supplies to minimize waste.
    • Nice-to-Have / Bonus Skills*.
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Job Post Details

Catering Manager - job post

Confidential
Calgary, AB T2G 2Y8
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Calgary, AB T2G 2Y8

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.

The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.

About the Role

The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.

This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.

Job Duties Include

Responsibilities and essential job functions include but are not limited to the following:

  • Coordinate and oversee catering events from planning through execution
  • Supervise front-of-house event staff and ensure service standards are consistently maintained
  • Assist with staff scheduling and provide operational input based on event requirements
  • Train, mentor, and support team members to ensure excellent service delivery
  • Manage event logistics, including staffing, setup, service flow, and breakdown
  • Monitor operational efficiency
  • Organize and maintain beverage, equipment, and supply inventories
  • Coordinate equipment and supply orders as required for upcoming events
  • Ensure compliance with health and safety regulations, company policies, and liquor legislation
  • Address client concerns and assist in delivering exceptional customer service
  • Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
  • Assist with performance management of staff
  • Support continuous improvement initiatives and operational best practices

Skills & Qualifications:

  • Minimum 5 years of experience in catering, hospitality, food service, or event operations
  • Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
  • Previous supervisory or management experience in catering, hospitality, or event services
  • Strong organizational and multitasking abilities
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Experience managing staff schedules, labour costs, and event logistics
  • Strong problem-solving skills and ability to perform effectively under pressure
  • Proficiency with Microsoft Office and event management software is an asset
  • Valid driver's license and reliable transportation preferred

Why Join Us

  • Join a well-established and respected catering company with over 30 years of industry experience
  • Work on a wide variety of corporate, social, and large-scale events
  • Opportunity for professional growth and career advancement
  • Collaborative and supportive team environment
  • Competitive compensation

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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